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Performance Comparison and Nutritional Requirements of Five Commercial Layer Strains in Phase IV

International journal of poultry science, 2005-03, Vol.4 (4), p.182-186

2005

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Effect of dietary energy on performance and egg composition of Bovans White and Dekalb White hens during phase I

Poultry science, 2005-10, Vol.84 (10), p.1610-1615

2005

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Effects of β-mannanase in corn-soy diets on commercial Leghorns in second-cycle hens

Poultry science, 2005-06, Vol.84 (6), p.894-897

2005

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Effect of Nutrient Density on Performance, Egg Components, Egg Solids, Egg Quality, and Profits in Eight Commercial Leghorn Strains During Phase One

Poultry science, 2007-04, Vol.86 (4), p.691-697

2007

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Comparison of natuphos and phyzyme and phytase sources for commercial layers fed corn-soy diet

Poultry science, 2006, Vol.85 (1), p.64-69

2006

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Influence of supplemental phytase on performance of broilers four to six weeks of age

Poultry science, 1999-04, Vol.78 (4), p.550-555

1999

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Performance of commercial laying hens fed various phosphorus levels, with and without supplemental phytase

Poultry science, 1997-08, Vol.76 (8), p.1172-1177

1997

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Influence of supplemental phytase on calcium and phosphorus utilization in laying hens

Poultry science, 1998-02, Vol.77 (2), p.290-294

1998

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Influence of supplemental microbial phytase on first cycle laying hens fed phosphorus-deficient diets from day one of age

Poultry science, 1999-10, Vol.78 (10), p.1407-1411

1999

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Effect of Dietary Energy and Protein on Performance, Egg Composition, Egg Solids, Egg Quality and Profits of Hy-Line W-36 Hens During Phase 2

International journal of poultry science, 2007-09, Vol.6 (10), p.739-744

2007

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Effect of Dietary Protein and Peptide in Corn-Soy Diets on Hen Performance,Egg Solids, Egg Composition and Egg Quality of Hy-Line W- 36 Hens During Second Cycle Phase Three

International journal of poultry science, 2009-03, Vol.8 (4), p.317-322

2009

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Layer performance and phytase retention as influenced by copper sulfate pentahydrate and tribasic copper chloride

Journal of applied poultry research, 2005-10, Vol.14 (3), p.499-505

2005

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Influence of added synthetic lysine in low-protein diets with th methionine plus cysteine to lysine ratio maintained at 0.75

Journal of applied poultry research, 2005, Vol.14 (1), p.174-182

2005

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Effect of reducing cage density on performance and economics of second-cycle (force rested) commercial leghorns

Journal of applied poultry research, 2004-10, Vol.13 (3), p.401-405

2004

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Bioavailability estimation of DL-methionine hydroxy analogue relative to DL-methionine in layers fed milo-soybean diets using different regression models

Journal of applied poultry research, 2004-10, Vol.13 (3), p.461-467

2004

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Variation in phytate phosphorus utilization within the same broiler strain

Journal of applied poultry research, 1999-03, Vol.8 (1), p.10-11

1999

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Influence of Added Synthetic Lysine for First Phase Second Cycle Commercial Leghorns with the Methionine+Cysteine/Lysine Ratio Maintained at 0.75

International journal of poultry science, 2004-02, Vol.3 (3), p.220-227

2004

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The Effect of Glycine Supplementation on Performance of Broilers Fed Sub-marginal Protein with Adequate Synthetic Methionine and Lysine

International journal of poultry science, 2003-10, Vol.2 (6), p.394-397

2003

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Calcium Requirements of Bovanes Hens

International journal of poultry science, 2003-10, Vol.2 (6), p.417-420

2003

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Explanation on How to Interpret Properly the Bioefficacy of Methionine Hydroxy Analog-Free Acid Relative to Dl-Methionine Estimated by Regression Models in Laying Hens

International journal of poultry science, 2005-04, Vol.4 (5), p.280-285

2005

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Statistical Sensitivity Required to Detect Any Potential Difference of Bioavailability Between DL-Methionine and DL-Methionine Hydroxy Analogue in Layers

International journal of poultry science, 2004-10, Vol.3 (11), p.697-703

2004

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Influence of calcium and environmental temperature on performance of first-cycle (phase 1) commercial leghorns

Poultry science, 1996-01, Vol.75 (1), p.62-68

1996

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Influence of large doses of ascorbic acid on performance, plasma calcium, bone characteristics, and eggshell quality in broilers and Leghorn hens

Poultry science, 1993-04, Vol.72 (4), p.691-700

1993

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The influence of environmental temperature on in vivo limestone solubilization, feed passage rate, and gastrointestinal pH in laying hens

Poultry science, 1997-05, Vol.76 (5), p.683-688

1997

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Econometric feeding and management. 1. Maximizing profits in Hy-line W-36 hens by optimizing total sulfur amino acid intake and environmental temperature

Journal of applied poultry research, 1998-12, Vol.7 (4), p.403-411

1998

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Performance Comparison and Nutritional Requirements of Five Commercial Layer Strains in Phase IV

Effect of dietary energy on performance and egg composition of Bovans White and Dekalb White hens during phase I

Effects of β-mannanase in corn-soy diets on commercial Leghorns in second-cycle hens

Effect of Nutrient Density on Performance, Egg Components, Egg Solids, Egg Quality, and Profits in Eight Commercial Leghorn Strains During Phase One

Comparison of natuphos and phyzyme and phytase sources for commercial layers fed corn-soy diet

Influence of supplemental phytase on performance of broilers four to six weeks of age

Performance of commercial laying hens fed various phosphorus levels, with and without supplemental phytase

Influence of supplemental phytase on calcium and phosphorus utilization in laying hens

Influence of supplemental microbial phytase on first cycle laying hens fed phosphorus-deficient diets from day one of age

Effect of Dietary Energy and Protein on Performance, Egg Composition, Egg Solids, Egg Quality and Profits of Hy-Line W-36 Hens During Phase 2

Effect of Dietary Protein and Peptide in Corn-Soy Diets on Hen Performance,Egg Solids, Egg Composition and Egg Quality of Hy-Line W- 36 Hens During Second Cycle Phase Three

Layer performance and phytase retention as influenced by copper sulfate pentahydrate and tribasic copper chloride

Influence of added synthetic lysine in low-protein diets with th methionine plus cysteine to lysine ratio maintained at 0.75

Effect of reducing cage density on performance and economics of second-cycle (force rested) commercial leghorns

Bioavailability estimation of DL-methionine hydroxy analogue relative to DL-methionine in layers fed milo-soybean diets using different regression models

Variation in phytate phosphorus utilization within the same broiler strain

Influence of Added Synthetic Lysine for First Phase Second Cycle Commercial Leghorns with the Methionine+Cysteine/Lysine Ratio Maintained at 0.75

The Effect of Glycine Supplementation on Performance of Broilers Fed Sub-marginal Protein with Adequate Synthetic Methionine and Lysine

Calcium Requirements of Bovanes Hens

Explanation on How to Interpret Properly the Bioefficacy of Methionine Hydroxy Analog-Free Acid Relative to Dl-Methionine Estimated by Regression Models in Laying Hens

Statistical Sensitivity Required to Detect Any Potential Difference of Bioavailability Between DL-Methionine and DL-Methionine Hydroxy Analogue in Layers

Influence of calcium and environmental temperature on performance of first-cycle (phase 1) commercial leghorns

Influence of large doses of ascorbic acid on performance, plasma calcium, bone characteristics, and eggshell quality in broilers and Leghorn hens

The influence of environmental temperature on in vivo limestone solubilization, feed passage rate, and gastrointestinal pH in laying hens

Econometric feeding and management. 1. Maximizing profits in Hy-line W-36 hens by optimizing total sulfur amino acid intake and environmental temperature

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