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Dose addition in mixtures of compounds with dissimilar endocrine modes of action in in vitro receptor activation assays and the zebrafish sexual development test

Food and chemical toxicology, 2024-02, Vol.184, p.114432-114432, Article 114432

2024

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Practical Application of Next Generation Risk Assessment of Chemicals for Human Health

Chemical research in toxicology, 2020-03, Vol.33 (3), p.693-694

2020

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Combined chronic dietary exposure to four nephrotoxic metals exceeds tolerable intake levels in the adult population of 10 European countries

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2023-12, Vol.40 (12), p.1568-1588

2023

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Prioritization of chemicals in food for risk assessment by integrating exposure estimates and new approach methodologies: A next generation risk assessment case study

Frontiers in toxicology, 2022-09, Vol.4, p.933197-933197

2022

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Assessment of the combined nitrate and nitrite exposure from food and drinking water: application of uncertainty around the nitrate to nitrite conversion factor

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2020-04, Vol.37 (4), p.568-582

2020

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Genetic variation in vitamin B-12 content of bovine milk and its association with SNP along the bovine genome

PloS one, 2013-04, Vol.8 (4), p.e62382-e62382

2013

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Consumption of plant food supplements in the Netherlands

Food & function, 2018-01, Vol.9 (1), p.179-19

2018

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A Case Study with Triazole Fungicides to Explore Practical Application of Next-Generation Hazard Assessment Methods for Human Health

Chemical research in toxicology, 2020-03, Vol.33 (3), p.834-848

2020

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Low-dose N-acetylcysteine protects rats against endotoxin-mediated oxidative stress, but high-dose increases mortality

American journal of respiratory and critical care medicine, 1998-04, Vol.157 (4), p.1283-1293

1998

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Bactericidal Activities of Milk Lipids

Antimicrobial Agents and Chemotherapy, 2001-04, Vol.45 (4), p.1298-1301

2001

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The Norwegian biomonitoring study from the EU project EuroMix: Levels of phenols and phthalates in 24-hour urine samples and exposure sources from food and personal care products

Environment international, 2019-11, Vol.132, p.105103, Article 105103

2019

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Sweet buttermilk intake reduces colonisation and translocation of Listeria monocytogenes in rats by inhibiting mucosal pathogen adherence

British journal of nutrition, 2012-12, Vol.108 (11), p.2026-2033

2012

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Refined Exposure Assessment of Smoke Flavoring Primary Products with Use Levels Provided by the Industry. A Pilot Study into Data Collection of Use Levels

European Journal of Nutrition & Food Safety, 2016-01, Vol.6 (1), p.10-11

Sprong, Corinne

2016

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Assessing and reporting uncertainties in dietary exposure analysis: Mapping of uncertainties in a tiered approach

Food and chemical toxicology, 2015-08, Vol.82, p.79-95

2015

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Cumulative dietary risk assessment overarching different regulatory silos using a margin of exposure approach: A case study with three chemical silos

Food and chemical toxicology, 2020-08, Vol.142, p.111416, Article 111416

2020

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A case study of neurodevelopmental risks from combined exposures to lead, methyl-mercury, inorganic arsenic, polychlorinated biphenyls, polybrominated diphenyl ethers and fluoride

International journal of hygiene and environmental health, 2023-06, Vol.251, p.114167-114167, Article 114167

2023

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Selecting mixtures on the basis of dietary exposure and hazard data: application to pesticide exposure in the European population in relation to steatosis

International journal of hygiene and environmental health, 2019-03, Vol.222 (2), p.291-306

2019

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A retain and refine approach to cumulative risk assessment

Food and chemical toxicology, 2020-04, Vol.138, p.111223-111223, Article 111223

2020

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Dietary Calcium Phosphate Promotes Listeria monocytogenes Colonization and Translocation in Rats Fed Diets Containing Corn Oil but Not Milk Fat

The Journal of nutrition, 2002-06, Vol.132 (6), p.1269-1274

2002

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Quantifying Translocation of Listeria monocytogenes in Rats by Using Urinary Nitric Oxide-Derived Metabolites

Applied and Environmental Microbiology, 2000-12, Vol.66 (12), p.5301-5305

2000

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Assessing and reporting uncertainties in dietary exposure analysis

Food and chemical toxicology, 2015-08, Vol.82, p.79-95

2015

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Identification of Key Mixtures in European Countries and Assessment of Consequential Exposures

Environmental health perspectives. Supplements, 2018-09, Vol.2018 (1)

2018

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Refined Exposure Assessment of E150 Food Colours with Use Levels Provided by the Industry

European Journal of Nutrition & Food Safety, 2016-01, Vol.6 (1), p.41-42

2016

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High intake of milk fat inhibits intestinal colonization of Listeria but not of Salmonella in rats

The Journal of nutrition, 1999-07, Vol.129 (7), p.1382-1389

1999

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Roadmap for action on Risk Assessment of Combined Exposure to Multiple Chemicals (RACEMiC)

EFSA supporting publications, 2022-10, Vol.19 (10), p.n/a

2022

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Dose addition in mixtures of compounds with dissimilar endocrine modes of action in in vitro receptor activation assays and the zebrafish sexual development test

Practical Application of Next Generation Risk Assessment of Chemicals for Human Health

Combined chronic dietary exposure to four nephrotoxic metals exceeds tolerable intake levels in the adult population of 10 European countries

Prioritization of chemicals in food for risk assessment by integrating exposure estimates and new approach methodologies: A next generation risk assessment case study

Assessment of the combined nitrate and nitrite exposure from food and drinking water: application of uncertainty around the nitrate to nitrite conversion factor

Genetic variation in vitamin B-12 content of bovine milk and its association with SNP along the bovine genome

Consumption of plant food supplements in the Netherlands

A Case Study with Triazole Fungicides to Explore Practical Application of Next-Generation Hazard Assessment Methods for Human Health

Low-dose N-acetylcysteine protects rats against endotoxin-mediated oxidative stress, but high-dose increases mortality

Bactericidal Activities of Milk Lipids

The Norwegian biomonitoring study from the EU project EuroMix: Levels of phenols and phthalates in 24-hour urine samples and exposure sources from food and personal care products

Sweet buttermilk intake reduces colonisation and translocation of Listeria monocytogenes in rats by inhibiting mucosal pathogen adherence

Refined Exposure Assessment of Smoke Flavoring Primary Products with Use Levels Provided by the Industry. A Pilot Study into Data Collection of Use Levels

Assessing and reporting uncertainties in dietary exposure analysis: Mapping of uncertainties in a tiered approach

Cumulative dietary risk assessment overarching different regulatory silos using a margin of exposure approach: A case study with three chemical silos

A case study of neurodevelopmental risks from combined exposures to lead, methyl-mercury, inorganic arsenic, polychlorinated biphenyls, polybrominated diphenyl ethers and fluoride

Selecting mixtures on the basis of dietary exposure and hazard data: application to pesticide exposure in the European population in relation to steatosis

A retain and refine approach to cumulative risk assessment

Dietary Calcium Phosphate Promotes Listeria monocytogenes Colonization and Translocation in Rats Fed Diets Containing Corn Oil but Not Milk Fat

Quantifying Translocation of Listeria monocytogenes in Rats by Using Urinary Nitric Oxide-Derived Metabolites

Assessing and reporting uncertainties in dietary exposure analysis

Identification of Key Mixtures in European Countries and Assessment of Consequential Exposures

Refined Exposure Assessment of E150 Food Colours with Use Levels Provided by the Industry

High intake of milk fat inhibits intestinal colonization of Listeria but not of Salmonella in rats

Roadmap for action on Risk Assessment of Combined Exposure to Multiple Chemicals (RACEMiC)

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