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Why we eat what we eat. The Eating Motivation Survey (TEMS)

Appetite, 2012-08, Vol.59 (1), p.117-128

2012

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Understanding traditional and modern eating: the TEP10 framework

BMC public health, 2019-12, Vol.19 (1), p.1606-14, Article 1606

2019

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The Eating Motivation Survey: results from the USA, India and Germany

Public health nutrition, 2018-02, Vol.21 (3), p.515-525

2018

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The Eating Motivation Survey in Brazil: Results From a Sample of the General Adult Population

Frontiers in psychology, 2019-10, Vol.10, p.2334-2334

2019

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I Eat Healthier Than You: Differences in Healthy and Unhealthy Food Choices for Oneself and for Others

Nutrients, 2015-06, Vol.7 (6), p.4638-4660

2015

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An Investigation of Meat Eating in Samples from Australia and Germany: The Role of Justifications, Perceptions, and Empathy

Animals (Basel), 2024-01, Vol.14 (2), p.211

2024

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Spheres of moral concern, moral engagement, and food choice in the USA and Germany

Food quality and preference, 2017-12, Vol.62, p.38-45

2017

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Traditional and modern eating in older adults: a comparison between an urban and rural sample from Gujarat, Western India

Health psychology & behavioral medicine, 2022-12, Vol.10 (1), p.818-836

2022

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What Constitutes Traditional and Modern Eating? The Case of Japan

Nutrients, 2018-01, Vol.10 (2), p.118

2018

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The Relationship Between Healthy Eating Motivation and Protein Intake in Community-Dwelling Older Adults With Varying Functional Status

Nutrients, 2020-02, Vol.12 (3), p.662

2020

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Positive Self-perceptions of Aging Promote Healthy Eating Behavior Across the Life Span via Social-Cognitive Processes

The journals of gerontology. Series B, Psychological sciences and social sciences, 2019-06, Vol.74 (5), p.735-744

2019

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Fachgruppe Gesundheitspsychologie. Open Science und gute wissenschaftliche Praxis in der gesundheitspsychologischen Lehre

Psychologische Rundschau, 2022-01, Vol.73 (1), p.28-29

2022

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The Bright Side of Stress-Induced Eating: Eating More When Stressed but Less When Pleased

Psychological science, 2014-01, Vol.25 (1), p.58-65

2014

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Effect of nutrient, processing and hedonic claims on food-related perceptions: An experimental online study in Brazil and Germany

Appetite, 2023-11, Vol.190, p.107033-107033, Article 107033

2023

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The “healthy = sustainable” heuristic: Do meal or individual characteristics affect the association between perceived sustainability and healthiness of meals?

PLOS sustainability and transformation, 2023-11, Vol.2 (11), p.e0000086

2023

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Describing the Process of Adopting Nutrition and Fitness Apps: Behavior Stage Model Approach

JMIR mHealth and uHealth, 2018-03, Vol.6 (3), p.e55-e55

2018

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Candy or apple? How self-control resources and motives impact dietary healthiness in women

Appetite, 2011-06, Vol.56 (3), p.784-787

2011

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Fulfilled Emotional Outcome Expectancies Enable Successful Adoption and Maintenance of Physical Activity

Frontiers in psychology, 2016-01, Vol.6, p.1990-1990

2016

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Being and feeling liked by others: How social inclusion impacts health

Psychology & health, 2015-09, Vol.30 (9), p.1103-1115

2015

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Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countries

Food research international, 2022-07, Vol.157, p.111106-111106, Article 111106

2022

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Comparative optimism about healthy eating

Appetite, 2015-07, Vol.90, p.212-218

2015

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Food healthiness judgements among Brazilian and German lay adults

Nutrition bulletin, 2023-12, Vol.48 (4), p.482-499

2023

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Preference for Intuition and Deliberation in Eating Decision‐making: Scale validation and associations with eating behaviour and health

British journal of health psychology, 2021-02, Vol.26 (1), p.109-131

2021

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“I’m eating healthy now”: The relationship between perceived behavior change and diet

Food quality and preference, 2021-04, Vol.89, p.104142, Article 104142

2021

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Do nutrition knowledge, food preferences, and habit strength moderate the association between preference for intuition and deliberation in eating decision‐making and dietary intake?

Applied psychology : health and well-being, 2023-08, Vol.15 (3), p.957-982

2023

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Why we eat what we eat. The Eating Motivation Survey (TEMS)

Understanding traditional and modern eating: the TEP10 framework

The Eating Motivation Survey: results from the USA, India and Germany

The Eating Motivation Survey in Brazil: Results From a Sample of the General Adult Population

I Eat Healthier Than You: Differences in Healthy and Unhealthy Food Choices for Oneself and for Others

An Investigation of Meat Eating in Samples from Australia and Germany: The Role of Justifications, Perceptions, and Empathy

Spheres of moral concern, moral engagement, and food choice in the USA and Germany

Traditional and modern eating in older adults: a comparison between an urban and rural sample from Gujarat, Western India

What Constitutes Traditional and Modern Eating? The Case of Japan

The Relationship Between Healthy Eating Motivation and Protein Intake in Community-Dwelling Older Adults With Varying Functional Status

Positive Self-perceptions of Aging Promote Healthy Eating Behavior Across the Life Span via Social-Cognitive Processes

Fachgruppe Gesundheitspsychologie. Open Science und gute wissenschaftliche Praxis in der gesundheitspsychologischen Lehre

The Bright Side of Stress-Induced Eating: Eating More When Stressed but Less When Pleased

Effect of nutrient, processing and hedonic claims on food-related perceptions: An experimental online study in Brazil and Germany

The “healthy = sustainable” heuristic: Do meal or individual characteristics affect the association between perceived sustainability and healthiness of meals?

Describing the Process of Adopting Nutrition and Fitness Apps: Behavior Stage Model Approach

Candy or apple? How self-control resources and motives impact dietary healthiness in women

Fulfilled Emotional Outcome Expectancies Enable Successful Adoption and Maintenance of Physical Activity

Being and feeling liked by others: How social inclusion impacts health

Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countries

Comparative optimism about healthy eating

Food healthiness judgements among Brazilian and German lay adults

Preference for Intuition and Deliberation in Eating Decision‐making: Scale validation and associations with eating behaviour and health

“I’m eating healthy now”: The relationship between perceived behavior change and diet

Do nutrition knowledge, food preferences, and habit strength moderate the association between preference for intuition and deliberation in eating decision‐making and dietary intake?

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