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Wasted Food: U.S. Consumers' Reported Awareness, Attitudes, and Behaviors

PloS one, 2015-06, Vol.10 (6), p.e0127881

2015

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Wasted Food, Wasted Nutrients: Nutrient Loss from Wasted Food in the United States and Comparison to Gaps in Dietary Intake

Journal of the Academy of Nutrition and Dietetics, 2017-07, Vol.117 (7), p.1031-1040.e22

2017

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Inedible Food Waste Linked to Diet Quality and Food Spending in the Seattle Obesity Study SOS III

Nutrients, 2021-01, Vol.13 (2), p.479

2021

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The importance of food systems and the environment for nutrition

The American journal of clinical nutrition, 2021-01, Vol.113 (1), p.7-16

2021

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Environmental Sustainability of Food Environments: Development and Application of a Framework in 4 cities in South Asia

Current developments in nutrition, 2024-07, Vol.8 (7), p.103791, Article 103791

2024

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A systems approach to obesity

Nutrition reviews, 2017-01, Vol.75 (suppl 1), p.94-106

2017

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A Systematic Review of Calorie Labeling and Modified Calorie Labeling Interventions: Impact on Consumer and Restaurant Behavior

Obesity (Silver Spring, Md.), 2017-12, Vol.25 (12), p.2018-2044

2017

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Salvageable Food Losses from Vermont Farms

Journal of agriculture, food systems, and community development, 2018-05, Vol.8 (2), p.1-34

2018

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Food security and food access during the COVID‐19 pandemic: Impacts, adaptations, and looking ahead

JPEN. Journal of parenteral and enteral nutrition, 2023-02, Vol.47 (S1), p.S11-S15

2023

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The intersection of systems thinking and structural empowerment in the work of public health dietitians

Journal of human nutrition and dietetics, 2024-09

2024

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Cultivating Sustainable, Resilient, and Healthy Food and Water Systems: A Nutrition-Focused Framework for Action

Journal of the Academy of Nutrition and Dietetics, 2020-06, Vol.120 (6), p.1057-1067

2020

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Conceptualizing Community Buy-in and Its Application to Urban Farming

Journal of agriculture, food systems, and community development, 2016-09, Vol.5 (1), p.161-178

2016

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“Maybe it’s still good?” A qualitative study of factors influencing food waste and application of the E.P.A. Food recovery hierarchy in U.S. supermarkets

Appetite, 2021-06, Vol.161, p.105111, Article 105111

2021

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Estimated Cost to a Restaurant of a Foodborne Illness Outbreak

Public health reports (1974), 2018-05, Vol.133 (3), p.274-286

2018

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Enhancing Adaptability: Exploring Structural Empowerment and Systems Thinking Among State Governmental Public Health Nutritionists

Journal of public health management and practice, 2024-08

2024

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When increasing vegetable production may worsen food availability gaps: A simulation model in India

Food policy, 2023-04, Vol.116, p.102416-102416, Article 102416

2023

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Economic impact of thermostable vaccines

Vaccine, 2017-05, Vol.35 (23), p.3135-3142

2017

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COVID-19, Climate Change, and Conflict in Honduras: A food system disruption analysis

Global food security, 2023-06, Vol.37, p.100693, Article 100693

2023

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Food systems governance should be preceded by food systems diplomacy

Nature food, 2022-09, Vol.3 (9), p.667-670

2022

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A call for collaboration among food systems programs in higher education to train the future workforce

Frontiers in sustainable food systems, 2024-01, Vol.7

2024

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Concerns re: interpretation and translation of findings in Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US

Environment systems & decisions, 2016-03, Vol.36 (1), p.104-105

2016

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A qualitative investigation of resilience among small farms in western Washington State: Experiences during the first growing season of COVID-19

Journal of agriculture, food systems, and community development, 2022-09, p.1-25

2022

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Estimating Nutrient Losses from Wasted Food in the United States Food Supply

The FASEB journal, 2017-04, Vol.31 (S1)

2017

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Wasted Food, Wasted Nutrients: Nutrient Loss from Wasted Food in the United States and Comparison to Gaps in Dietary Intake

Journal of the American Dietetic Association, 2017-07, Vol.117 (7), p.1031

2017

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The economic and operational value of using drones to transport vaccines

Vaccine, 2016-07, Vol.34 (34), p.4062-4067

2016

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Wasted Food: U.S. Consumers' Reported Awareness, Attitudes, and Behaviors

Wasted Food, Wasted Nutrients: Nutrient Loss from Wasted Food in the United States and Comparison to Gaps in Dietary Intake

Inedible Food Waste Linked to Diet Quality and Food Spending in the Seattle Obesity Study SOS III

The importance of food systems and the environment for nutrition

Environmental Sustainability of Food Environments: Development and Application of a Framework in 4 cities in South Asia

A systems approach to obesity

A Systematic Review of Calorie Labeling and Modified Calorie Labeling Interventions: Impact on Consumer and Restaurant Behavior

Salvageable Food Losses from Vermont Farms

Food security and food access during the COVID‐19 pandemic: Impacts, adaptations, and looking ahead

The intersection of systems thinking and structural empowerment in the work of public health dietitians

Cultivating Sustainable, Resilient, and Healthy Food and Water Systems: A Nutrition-Focused Framework for Action

Conceptualizing Community Buy-in and Its Application to Urban Farming

“Maybe it’s still good?” A qualitative study of factors influencing food waste and application of the E.P.A. Food recovery hierarchy in U.S. supermarkets

Estimated Cost to a Restaurant of a Foodborne Illness Outbreak

Enhancing Adaptability: Exploring Structural Empowerment and Systems Thinking Among State Governmental Public Health Nutritionists

When increasing vegetable production may worsen food availability gaps: A simulation model in India

Economic impact of thermostable vaccines

COVID-19, Climate Change, and Conflict in Honduras: A food system disruption analysis

Food systems governance should be preceded by food systems diplomacy

A call for collaboration among food systems programs in higher education to train the future workforce

Concerns re: interpretation and translation of findings in Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US

A qualitative investigation of resilience among small farms in western Washington State: Experiences during the first growing season of COVID-19

Estimating Nutrient Losses from Wasted Food in the United States Food Supply

Wasted Food, Wasted Nutrients: Nutrient Loss from Wasted Food in the United States and Comparison to Gaps in Dietary Intake

The economic and operational value of using drones to transport vaccines

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