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Isolation, structure elucidation and antioxidant potential of the major phenolic and flavonoid compounds in brined olive drupes

Food and chemical toxicology, 2003-05, Vol.41 (5), p.703-717

2003

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Characterization of alkyl phenols in cashew ( Anacardium occidentale) products and assay of their antioxidant capacity

Food and chemical toxicology, 2006-02, Vol.44 (2), p.188-197

2006

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Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene

Food and chemical toxicology, 2000-08, Vol.38 (8), p.647-659

2000

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Isolation and structure elucidation of phenolic antioxidants from Tamarind ( Tamarindus indica L.) seeds and pericarp

Food and chemical toxicology, 2005-11, Vol.43 (11), p.1673-1682

2005

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The antioxidant/anticancer potential of phenolic compounds isolated from olive oil

European journal of cancer (1990), 2000-06, Vol.36 (10), p.1235-1247

2000

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Isolation, purification and identification of ellagic acid derivatives, catechins, and procyanidins from the root bark of Anisophyllea dichostyla R. Br

Food and chemical toxicology, 2007-03, Vol.45 (3), p.472-485

2007

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Isolation and structure elucidation of the major individual polyphenols in carob fibre

Food and chemical toxicology, 2003-12, Vol.41 (12), p.1727-1738

2003

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Olives and olive oil in cancer prevention

European journal of cancer prevention, 2004-08, Vol.13 (4), p.319-326

2004

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hOGG1 polymorphism and loss of heterozygosity (LOH): Significance for lung cancer susceptibility in a caucasian population

International journal of cancer, 2000-12, Vol.88 (6), p.932-937

2000

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Consumption of argan oil (Morocco) with its unique profile of fatty acids, tocopherols, squalene, sterols and phenolic compounds should confer valuable cancer chemopreventive effects

European journal of cancer prevention, 2003-02, Vol.12 (1), p.67-75

2003

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Evaluation of the polyphenol composition and antioxidant activity of African variety of Dacryodes edulis (G.Don) H.J Lam fruit

Journal of medicinal food, 2009-12, Vol.12 (6), p.1321

2009

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Polyphenol composition and antioxidant potential of Hibiscus esculentus L. fruit cultivated in Nigeria

Journal of medicinal food, 2009-12, Vol.12 (6), p.1316

2009

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Characterization and Quantitation of Polyphenolic Compounds in Bark, Kernel, Leaves, and Peel of Mango (Mangifera indica L.)

Journal of agricultural and food chemistry, 2008-07, Vol.56 (14), p.5599-5610

2008

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Contribution of linseed intake to urine and serum enterolignan levels in German females: A randomised controlled intervention trial

Food and chemical toxicology, 2006-07, Vol.44 (7), p.1057-1064

2006

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Secondary metabolites of the argan tree (Morocco) may have disease prevention properties

African journal of biotechnology, 2005-05, Vol.4 (5), p.381-388

2005

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Analysis of enterolignan glucuronides in serum and urine by HPLC-ESI-MS

Food and chemical toxicology, 2006-07, Vol.44 (7), p.1038-1049

2006

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Generation of reactive oxygen species by the faecal matrix

Gut, 2000-02, Vol.46 (2), p.225-232

2000

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Comparison of different methods of measuring 8-oxoguanine as a marker of oxidative DNA damage

Free radical research, 2000, Vol.32 (4), p.333-341

Collins, Andrew

2000

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Environmental exposure to N-nitroso compounds (NNOC) and precursors: an overview

European journal of cancer prevention, 1996-09, Vol.5 (1), p.11-18

1996

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Olive-oil consumption and health: the possible role of antioxidants

The lancet oncology, 2000-10, Vol.1 (2), p.107-112

2000

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Tobacco-specific nitrosamines

European journal of cancer prevention, 1996-09, Vol.5 Suppl 1 (1), p.33-38

1996

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Identification of Lignans as Major Components in the Phenolic Fraction of Olive Oil

Clinical chemistry (Baltimore, Md.), 2000-07, Vol.46 (7), p.976-988

2000

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Characterization of the Volatile Pattern and Antioxidant Capacity of Essential Oils from Different Species of the Genus Ocimum

Journal of agricultural and food chemistry, 2006-06, Vol.54 (12), p.4378-4382

2006

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Phenolic compounds and squalene in olive oils : the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignans and squalene

Food and chemical toxicology, 2000-08, Vol.38 (8), p.647-659

2000

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Nitrate, nitrite and volatile N-nitroso compounds in the urine of Schistosoma haematobium and Schistosoma mansoni infected patients

Carcinogenesis (New York), 1994-04, Vol.15 (4), p.619-625

1994

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Isolation, structure elucidation and antioxidant potential of the major phenolic and flavonoid compounds in brined olive drupes

Characterization of alkyl phenols in cashew ( Anacardium occidentale) products and assay of their antioxidant capacity

Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene

Isolation and structure elucidation of phenolic antioxidants from Tamarind ( Tamarindus indica L.) seeds and pericarp

The antioxidant/anticancer potential of phenolic compounds isolated from olive oil

Isolation, purification and identification of ellagic acid derivatives, catechins, and procyanidins from the root bark of Anisophyllea dichostyla R. Br

Isolation and structure elucidation of the major individual polyphenols in carob fibre

Olives and olive oil in cancer prevention

hOGG1 polymorphism and loss of heterozygosity (LOH): Significance for lung cancer susceptibility in a caucasian population

Consumption of argan oil (Morocco) with its unique profile of fatty acids, tocopherols, squalene, sterols and phenolic compounds should confer valuable cancer chemopreventive effects

Evaluation of the polyphenol composition and antioxidant activity of African variety of Dacryodes edulis (G.Don) H.J Lam fruit

Polyphenol composition and antioxidant potential of Hibiscus esculentus L. fruit cultivated in Nigeria

Characterization and Quantitation of Polyphenolic Compounds in Bark, Kernel, Leaves, and Peel of Mango (Mangifera indica L.)

Contribution of linseed intake to urine and serum enterolignan levels in German females: A randomised controlled intervention trial

Secondary metabolites of the argan tree (Morocco) may have disease prevention properties

Analysis of enterolignan glucuronides in serum and urine by HPLC-ESI-MS

Generation of reactive oxygen species by the faecal matrix

Comparison of different methods of measuring 8-oxoguanine as a marker of oxidative DNA damage

Environmental exposure to N-nitroso compounds (NNOC) and precursors: an overview

Olive-oil consumption and health: the possible role of antioxidants

Tobacco-specific nitrosamines

Identification of Lignans as Major Components in the Phenolic Fraction of Olive Oil

Characterization of the Volatile Pattern and Antioxidant Capacity of Essential Oils from Different Species of the Genus Ocimum

Phenolic compounds and squalene in olive oils : the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignans and squalene

Nitrate, nitrite and volatile N-nitroso compounds in the urine of Schistosoma haematobium and Schistosoma mansoni infected patients

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