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High hydrostatic pressure processing of beef patties: Effects of pressure level and sodium tripolyphosphate and sodium chloride concentrations on thermal and aggregative properties of proteins

Innovative food science & emerging technologies, 2014-06, Vol.23, p.10-17

2014

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Cold-set gelation of high pressure-treated soybean proteins

Food hydrocolloids, 2013-08, Vol.33 (1), p.85-91

2013

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Physicochemical Modifications of High-Pressure-Treated Soybean Protein Isolates

Journal of agricultural and food chemistry, 2004-03, Vol.52 (6), p.1564-1571

2004

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Effects of Calcium and Pressure Treatment on Thermal Gelation of Soybean Protein

Journal of food science, 2010, Vol.75 (1), p.E30-E38

2010

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β-Conglycinin and glycinin soybean protein emulsions treated by combined temperature–high-pressure treatment

Food hydrocolloids, 2011, Vol.25 (3), p.389-397

2011

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Effect of high pressure on solubility and aggregability of calcium-added soybean proteins

Innovative food science & emerging technologies, 2012-10, Vol.16, p.155-162

2012

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Effect of high-pressure treatment on emulsifying properties of soybean proteins

Food hydrocolloids, 2005, Vol.19 (2), p.289-296

2005

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Investigation of the Moisture- Driven Dynamics of Time- Dependent Dielectric Breakdown in Polymeric Dielectrics for Galvanic Isolators

2024 IEEE International Reliability Physics Symposium (IRPS), 2024, p.01-07

2024

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Modeling the Temperature Dependence of TDDB in Galvanic Isolators Based on Polymeric Dielectrics

ESSDERC 2023 - IEEE 53rd European Solid-State Device Research Conference (ESSDERC), 2023, p.1-4

2023

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Gelation of soybean proteins induced by sequential high-pressure and thermal treatments

Food hydrocolloids, 2009-07, Vol.23 (5), p.1433-1442

2009

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Identification of in vivo nitrosylated phytochelatins in Arabidopsis thaliana cells by liquid chromatography-direct electrospray-linear ion trap-mass spectrometry

Journal of Chromatography A, 2010-06, Vol.1217 (25), p.4120-4126

2010

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Influence of NaCl concentration and high pressure treatment on thermal denaturation of soybean proteins

Innovative food science & emerging technologies, 2011-10, Vol.12 (4), p.443-450

2011

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Effects of calcium and high pressure on soybean proteins: A calorimetric study

Food research international, 2010-06, Vol.43 (5), p.1347-1355

2010

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Physicochemical and rheological properties of soybean protein emulsions processed with a combined temperature/high-pressure treatment

Food hydrocolloids, 2008, Vol.22 (6), p.1079-1089

2008

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Physicochemical and functional properties of cowpea protein isolates treated with temperature or high hydrostatic pressure

Innovative food science & emerging technologies, 2016-02, Vol.33, p.38-46

2016

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The Na+/Ca2+ exchanger is active and working in the reverse mode in human umbilical artery smooth muscle cells

Biochemical and biophysical research communications, 2006-01, Vol.339 (3), p.840-845

2006

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Effect of Extraction and Precipitation Conditions During Soybean Protein Isolate Production on the Genistein Series Content

Journal of the American Oil Chemists' Society, 2007-03, Vol.84 (3), p.305-314

2007

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High-Pressure Induced Physicochemical and Functional Modifications of Low-Density Lipoproteins from Hen Egg Yolk

Journal of agricultural and food chemistry, 2005-07, Vol.53 (14), p.5719-5725

2005

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Genistein effects on Ca2+ handling in human umbilical artery: inhibition of sarcoplasmic reticulum Ca2+ release and of voltage-operated Ca2+ channels

Journal of physiology and biochemistry, 2009-06, Vol.65 (2), p.113-124

2009

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Investigation of the Statistical Spread of the Time-Dependent Dielectric Breakdown in Polymeric Dielectrics for Galvanic Isolation

2022 IEEE Latin American Electron Devices Conference (LAEDC), 2022, p.1-4

2022

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Synthesis and GABA A receptor activity of a 6,19-Oxido analogue of pregnanolone

Bioorganic & medicinal chemistry letters, 2003-02, Vol.13 (3), p.343-346

2003

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Structure, Mechanism, and Conformational Dynamics of O-Acetylserine Sulfhydrylase from Salmonella typhimurium: Comparison of A and B Isozymes

Biochemistry (Easton), 2007-07, Vol.46 (28), p.8315-8330

2007

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Genistein inhibits contractile force, intracellular Ca2+ increase and Ca2+ oscillations induced by serotonin in rat aortic smooth muscle

Journal of physiology and biochemistry, 2007-06, Vol.63 (2), p.143-151

2007

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Foliar uptake of 134Cs and 85Sr in strawberry as function by leaf age

Journal of environmental radioactivity, 2004, Vol.71 (2), p.187-199

2004

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Interfacial and emulsifying properties of amaranth (Amaranthus hypochondriacus) protein isolates under different conditions of pH

Food science & technology, 2012-01, Vol.45 (1), p.1-7

2012

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High hydrostatic pressure processing of beef patties: Effects of pressure level and sodium tripolyphosphate and sodium chloride concentrations on thermal and aggregative properties of proteins

Cold-set gelation of high pressure-treated soybean proteins

Physicochemical Modifications of High-Pressure-Treated Soybean Protein Isolates

Effects of Calcium and Pressure Treatment on Thermal Gelation of Soybean Protein

β-Conglycinin and glycinin soybean protein emulsions treated by combined temperature–high-pressure treatment

Effect of high pressure on solubility and aggregability of calcium-added soybean proteins

Effect of high-pressure treatment on emulsifying properties of soybean proteins

Investigation of the Moisture- Driven Dynamics of Time- Dependent Dielectric Breakdown in Polymeric Dielectrics for Galvanic Isolators

Modeling the Temperature Dependence of TDDB in Galvanic Isolators Based on Polymeric Dielectrics

Gelation of soybean proteins induced by sequential high-pressure and thermal treatments

Identification of in vivo nitrosylated phytochelatins in Arabidopsis thaliana cells by liquid chromatography-direct electrospray-linear ion trap-mass spectrometry

Influence of NaCl concentration and high pressure treatment on thermal denaturation of soybean proteins

Effects of calcium and high pressure on soybean proteins: A calorimetric study

Physicochemical and rheological properties of soybean protein emulsions processed with a combined temperature/high-pressure treatment

Physicochemical and functional properties of cowpea protein isolates treated with temperature or high hydrostatic pressure

The Na+/Ca2+ exchanger is active and working in the reverse mode in human umbilical artery smooth muscle cells

Effect of Extraction and Precipitation Conditions During Soybean Protein Isolate Production on the Genistein Series Content

High-Pressure Induced Physicochemical and Functional Modifications of Low-Density Lipoproteins from Hen Egg Yolk

Genistein effects on Ca2+ handling in human umbilical artery: inhibition of sarcoplasmic reticulum Ca2+ release and of voltage-operated Ca2+ channels

Investigation of the Statistical Spread of the Time-Dependent Dielectric Breakdown in Polymeric Dielectrics for Galvanic Isolation

Synthesis and GABA A receptor activity of a 6,19-Oxido analogue of pregnanolone

Structure, Mechanism, and Conformational Dynamics of O-Acetylserine Sulfhydrylase from Salmonella typhimurium: Comparison of A and B Isozymes

Genistein inhibits contractile force, intracellular Ca2+ increase and Ca2+ oscillations induced by serotonin in rat aortic smooth muscle

Foliar uptake of 134Cs and 85Sr in strawberry as function by leaf age

Interfacial and emulsifying properties of amaranth (Amaranthus hypochondriacus) protein isolates under different conditions of pH

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