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Tracking of dietary intakes in early childhood: the Melbourne InFANT Program

European journal of clinical nutrition, 2013-03, Vol.67 (3), p.275-281

2013

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Determinants of ovine compact bone viscoelastic properties: effects of architecture, mineralization, and remodeling

Bone (New York, N.Y.), 2004-09, Vol.35 (3), p.729-738

2004

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Spatial Senses: Philosophy of Perception in an Age of Science

1st edition., 2019

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Relationship between bone formation rate and osteoblast surface on different subdivisions of the endosteal envelope in aging & osteoporosis

Bone (New York, N.Y.), 1993-05, Vol.14 (3), p.519-521

1993

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Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace

Betina Piqueras-Fiszman, Charles Spence / Betina Piqueras-Fiszman, Charles Spence

1, 2016

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A structural basis for the corrosion resistance of lead-iron-phosphate glasses: An X-ray absorption spectroscopy study

Philosophical magazine. B, Physics of condensed matter. Structural, electronic, optical, and magnetic properties., 1988-09, Vol.58 (3), p.271-283

1988

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Towards Multisensory Storytelling with Taste and Flavor

Proceedings of the 3rd International Workshop on Multisensory Approaches to Human-Food Interaction, 2018, p.1-7

2018

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Some observations concerning the suitability of a fractal interpretation of small-angle scattering from thin films

Solid state communications, 1989-06, Vol.70 (11), p.1035-1041

1989

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Drink-O-Mender: An Adaptive Robotic Drink Adviser

Proceedings of the 3rd International Workshop on Multisensory Approaches to Human-Food Interaction, 2018, p.1-8

2018

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Contrast-matching small-angle neutron-scattering experiments on obliquely evaporated amorphous GeSe3 films

Philosophical magazine. B, Physics of condensed matter. Structural, electronic, optical, and magnetic properties., 1988-04, Vol.57 (4), p.445-453

1988

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TasteBud: Bring Taste Back into the Game

Proceedings of the 3rd International Workshop on Multisensory Approaches to Human-Food Interaction, 2018, p.1-5

2018

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Effect of 1,3-butanediol and short chain acids in sow gestation diets on maternal plasma metabolites and fetal energy storage

Journal of animal science, 1985-05, Vol.60 (5), p.1280-1287

1985

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The Virtual Cafeteria: An Immersive Environment for Interactive Food Portion-Size Education

Proceedings of the 3rd International Workshop on Multisensory Approaches to Human-Food Interaction, 2018, p.1-5

2018

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Eliciting User Food Preferences in terms of Taste and Texture in Spoken Dialogue Systems

Proceedings of the 3rd International Workshop on Multisensory Approaches to Human-Food Interaction, 2018, p.1-5

2018

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"Eat What You Want and Be Healthy!": Comfort Food Effects: Human-Food Interaction in View of Celebratory Technology

Proceedings of the 3rd International Workshop on Multisensory Approaches to Human-Food Interaction, 2018, p.1-8

2018

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Treatment of menorrhagia with the levonorgestrel intrauterine system: can we learn from our failures?

Journal of obstetrics and gynaecology, 2000, Vol.20 (6), p.630-631

Ikomi, Elizabeth Mansell, C. Spence-Jones, A. Singer, A.

2000

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Introducing Flavorlens: A Social Media Platform for Sharing Dish Observations

Proceedings of the 3rd International Workshop on Multisensory Approaches to Human-Food Interaction, 2018, p.1-7

2018

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Tasty Art: 'The Scream' as a Burger

Proceedings of the 3rd International Workshop on Multisensory Approaches to Human-Food Interaction, 2018, p.1-10

2018

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Springer Handbook of Microscopy

1st ed. 2019., 2019

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Ophthalmoplegia resulting from an intraorbital hematoma

Surgical neurology, 2000-12, Vol.54 (6), p.447-451

2000

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The Neuroscience of Flavor

Multisensory Flavor Perception, 2016

2016

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Oral-Somatosensory Contributions to Flavor Perception and the Appreciation of Food and Drink

Multisensory Flavor Perception, 2016

2016

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Microvessels that predict axillary lymph node metastases in patients with breast cancer

Archives of surgery (Chicago. 1960), 2000-05, Vol.135 (5), p.586

2000

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Food Color and Its Impact on Taste/Flavor Perception

Multisensory Flavor Perception, 2016

2016

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Sound: The Forgotten Flavor Sense

Multisensory Flavor Perception, 2016

2016

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Tracking of dietary intakes in early childhood: the Melbourne InFANT Program

Determinants of ovine compact bone viscoelastic properties: effects of architecture, mineralization, and remodeling

Spatial Senses: Philosophy of Perception in an Age of Science

Relationship between bone formation rate and osteoblast surface on different subdivisions of the endosteal envelope in aging & osteoporosis

Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace

A structural basis for the corrosion resistance of lead-iron-phosphate glasses: An X-ray absorption spectroscopy study

Towards Multisensory Storytelling with Taste and Flavor

Some observations concerning the suitability of a fractal interpretation of small-angle scattering from thin films

Drink-O-Mender: An Adaptive Robotic Drink Adviser

Contrast-matching small-angle neutron-scattering experiments on obliquely evaporated amorphous GeSe3 films

TasteBud: Bring Taste Back into the Game

Effect of 1,3-butanediol and short chain acids in sow gestation diets on maternal plasma metabolites and fetal energy storage

The Virtual Cafeteria: An Immersive Environment for Interactive Food Portion-Size Education

Eliciting User Food Preferences in terms of Taste and Texture in Spoken Dialogue Systems

"Eat What You Want and Be Healthy!": Comfort Food Effects: Human-Food Interaction in View of Celebratory Technology

Treatment of menorrhagia with the levonorgestrel intrauterine system: can we learn from our failures?

Introducing Flavorlens: A Social Media Platform for Sharing Dish Observations

Tasty Art: 'The Scream' as a Burger

Springer Handbook of Microscopy

Ophthalmoplegia resulting from an intraorbital hematoma

The Neuroscience of Flavor

Oral-Somatosensory Contributions to Flavor Perception and the Appreciation of Food and Drink

Microvessels that predict axillary lymph node metastases in patients with breast cancer

Food Color and Its Impact on Taste/Flavor Perception

Sound: The Forgotten Flavor Sense

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