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Quercetin Oxidation Paradoxically Enhances its Antioxidant and Cytoprotective Properties

Journal of agricultural and food chemistry, 2017-12, Vol.65 (50), p.11002-11010

2017

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Vitamin E as an essential micronutrient for human health: Common, novel, and unexplored dietary sources

Free radical biology & medicine, 2021-11, Vol.176, p.312-321

2021

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Polyphenols and mitochondria: An update on their increasingly emerging ROS-scavenging independent actions

Archives of biochemistry and biophysics, 2014-10, Vol.559, p.75-90

2014

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Differential protective effects of quercetin, resveratrol, rutin and epigallocatechin gallate against mitochondrial dysfunction induced by indomethacin in Caco-2 cells

Chemico-biological interactions, 2012-02, Vol.195 (3), p.199-205

2012

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Amplification of the antioxidant properties of myricetin, fisetin, and morin following their oxidation

Food chemistry, 2024-03, Vol.435, p.137487-137487, Article 137487

2024

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Redox-implications associated with the formation of complexes between copper ions and reduced or oxidized glutathione

Journal of inorganic biochemistry, 2016-01, Vol.154, p.78-88

2016

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Apple Peel Polyphenols Protect against Gastrointestinal Mucosa Alterations Induced by Indomethacin in Rats

Journal of agricultural and food chemistry, 2011-06, Vol.59 (12), p.6459-6466

2011

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Protection against indomethacin-induced loss of intestinal epithelial barrier function by a quercetin oxidation metabolite present in onion peel: In vitro and in vivo studies

The Journal of nutritional biochemistry, 2022-02, Vol.100, p.108886-108886, Article 108886

2022

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Low nanomolar concentrations of a quercetin oxidation product, which naturally occurs in onion peel, protect cells against oxidative damage

Food chemistry, 2020-06, Vol.314, p.126166-126166, Article 126166

2020

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An In Vitro Study of the Antioxidant and Antihemolytic Properties of Buddleja globosa (Matico)

The Journal of membrane biology, 2017-06, Vol.250 (3), p.239-248

2017

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Fatty Acid Profile and Bioactive Compound Extraction in Purple Viper's Bugloss Seed Oil Extracted with Green Solvents

Journal of the American Oil Chemists' Society, 2020-03, Vol.97 (3), p.319-327

2020

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Apple Peel Polyphenol Extract Protects against Indomethacin-Induced Damage in Caco-2 Cells by Preventing Mitochondrial Complex I Inhibition

Journal of agricultural and food chemistry, 2011-11, Vol.59 (21), p.11501-11508

2011

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Protection by apple peel polyphenols against indometacin-induced oxidative stress, mitochondrial damage and cytotoxicity in Caco-2 cells

Journal of pharmacy and pharmacology, 2010-07, Vol.62 (7), p.943-950

2010

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Inhibition of mitochondrial complex I by various non-steroidal anti-inflammatory drugs and its protection by quercetin via a coenzyme Q-like action

Chemico-biological interactions, 2012-07, Vol.199 (1), p.18-28

2012

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Development of an Ingredient Containing Apple Peel, as a Source of Polyphenols and Dietary Fiber

Journal of food science, 2010-08, Vol.75 (6), p.H172-H181

2010

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Generation of superoxide radicals by copper–glutathione complexes: Redox-consequences associated with their interaction with reduced glutathione

Bioorganic & medicinal chemistry, 2009-03, Vol.17 (5), p.1803-1810

2009

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Identification of the transition state for fast reactions: The trapping of hydroxyl and methyl radicals by DMPO—A DFT approach

Journal of molecular graphics & modelling, 2014-07, Vol.52, p.57-70

2014

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Impact of pomegranate peel extract on gut microbiota composition and metabolic health parameters in high-fat diet-fed mice

Food bioscience, 2024-10, Vol.61, p.104663, Article 104663

2024

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Structural and thermodynamic factors on the adsorption process of phenolic compounds onto polyvinylpolypyrrolidone

Colloids and surfaces. A, Physicochemical and engineering aspects, 2013-02, Vol.418, p.105-111

2013

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Quercetin Oxidation Metabolite Present in Onion Peel Protects Caco‑2 Cells against the Oxidative Stress, NF-kB Activation, and Loss of Epithelial Barrier Function Induced by NSAIDs

Journal of agricultural and food chemistry, 2021-02, Vol.69 (7), p.2157-2167

2021

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Quercetin and related flavonoids conserve their antioxidant properties despite undergoing chemical or enzymatic oxidation

Food chemistry, 2017-11, Vol.234, p.479-485

2017

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NMR and molecular fluorescence spectroscopic study of the structure and thermodynamic parameters of EGCG/β-cyclodextrin inclusion complexes with potential antioxidant activity

Journal of inclusion phenomena and macrocyclic chemistry, 2014-04, Vol.78 (1-4), p.287-298

2014

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Cu(I)–Glutathione complex: A potential source of superoxide radicals generation

Bioorganic & medicinal chemistry, 2008-07, Vol.16 (13), p.6568-6574

2008

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Destabilization of mitochondrial functions as a target against breast cancer progression: Role of TPP+-linked-polyhydroxybenzoates

Toxicology and applied pharmacology, 2016-10, Vol.309, p.2-14

2016

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Cu(II)–disulfide complexes display simultaneous superoxide dismutase- and catalase-like activities

Journal of inorganic biochemistry, 2013-12, Vol.129, p.119-126

2013

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Quercetin Oxidation Paradoxically Enhances its Antioxidant and Cytoprotective Properties

Vitamin E as an essential micronutrient for human health: Common, novel, and unexplored dietary sources

Polyphenols and mitochondria: An update on their increasingly emerging ROS-scavenging independent actions

Differential protective effects of quercetin, resveratrol, rutin and epigallocatechin gallate against mitochondrial dysfunction induced by indomethacin in Caco-2 cells

Amplification of the antioxidant properties of myricetin, fisetin, and morin following their oxidation

Redox-implications associated with the formation of complexes between copper ions and reduced or oxidized glutathione

Apple Peel Polyphenols Protect against Gastrointestinal Mucosa Alterations Induced by Indomethacin in Rats

Protection against indomethacin-induced loss of intestinal epithelial barrier function by a quercetin oxidation metabolite present in onion peel: In vitro and in vivo studies

Low nanomolar concentrations of a quercetin oxidation product, which naturally occurs in onion peel, protect cells against oxidative damage

An In Vitro Study of the Antioxidant and Antihemolytic Properties of Buddleja globosa (Matico)

Fatty Acid Profile and Bioactive Compound Extraction in Purple Viper's Bugloss Seed Oil Extracted with Green Solvents

Apple Peel Polyphenol Extract Protects against Indomethacin-Induced Damage in Caco-2 Cells by Preventing Mitochondrial Complex I Inhibition

Protection by apple peel polyphenols against indometacin-induced oxidative stress, mitochondrial damage and cytotoxicity in Caco-2 cells

Inhibition of mitochondrial complex I by various non-steroidal anti-inflammatory drugs and its protection by quercetin via a coenzyme Q-like action

Development of an Ingredient Containing Apple Peel, as a Source of Polyphenols and Dietary Fiber

Generation of superoxide radicals by copper–glutathione complexes: Redox-consequences associated with their interaction with reduced glutathione

Identification of the transition state for fast reactions: The trapping of hydroxyl and methyl radicals by DMPO—A DFT approach

Impact of pomegranate peel extract on gut microbiota composition and metabolic health parameters in high-fat diet-fed mice

Structural and thermodynamic factors on the adsorption process of phenolic compounds onto polyvinylpolypyrrolidone

Quercetin Oxidation Metabolite Present in Onion Peel Protects Caco‑2 Cells against the Oxidative Stress, NF-kB Activation, and Loss of Epithelial Barrier Function Induced by NSAIDs

Quercetin and related flavonoids conserve their antioxidant properties despite undergoing chemical or enzymatic oxidation

NMR and molecular fluorescence spectroscopic study of the structure and thermodynamic parameters of EGCG/β-cyclodextrin inclusion complexes with potential antioxidant activity

Cu(I)–Glutathione complex: A potential source of superoxide radicals generation

Destabilization of mitochondrial functions as a target against breast cancer progression: Role of TPP+-linked-polyhydroxybenzoates

Cu(II)–disulfide complexes display simultaneous superoxide dismutase- and catalase-like activities

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