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Snacking Behaviors among Young Children: Examination of Snacking Across Racial/Ethnic Groups in the U.S

Journal of the Academy of Nutrition and Dietetics, 2016-09, Vol.116 (9), p.A31-A31

2016

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Food Pantry Customers’ Perspectives of a Diabetes-Friendly Food Box and Peer Mentoring for Living with Type 2 Diabetes

Journal of the Academy of Nutrition and Dietetics, 2014-09, Vol.114 (9), p.A94-A94

2014

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Health Perceptions of Cancer Survivors Harvesting at an Urban Garden

Journal of the Academy of Nutrition and Dietetics, 2014-09, Vol.114 (9), p.A52-A52

2014

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Growing Hope: A Comprehensive Lifestyle Intervention Increases Fruit and Vegetable Intake and Carotenoid Status in Overweight Cancer Survivors

Journal of the Academy of Nutrition and Dietetics, 2016-09, Vol.116 (9), p.A82-A82

2016

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Perceived Health Status Is Associated with Barriers to Diabetes Self-Management in Food Pantry Clients

Journal of the Academy of Nutrition and Dietetics, 2014-09, Vol.114 (9), p.A9-A9

2014

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The Disconnect between Cancer Prevention Recommendations and Dietary Practices by Obesity Status

Journal of the Academy of Nutrition and Dietetics, 2013-09, Vol.113 (9), p.A25-A25

2013

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Food Choices and Health Status of Food Insecure Families

Journal of the Academy of Nutrition and Dietetics, 2013-09, Vol.113 (9), p.A12-A12

2013

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Differing Contributions of Food Sources to Dietary Energy, Solid Fat and Added Sugar in US Adults by Food Security Status

Journal of nutrition education and behavior, 2016-07, Vol.48 (7), p.S7-S8

2016

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Building a Better Box: Rules, Tools, and Decisions by RDs Building Diabetes-Friendly Food Boxes for Food Insecure Clients

Journal of the Academy of Nutrition and Dietetics, 2012-09, Vol.112 (9), p.A89-A89

2012

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Differences in Adherence to Cardiovascular Lifestyle Recommendations, Diet Quality, and Weight Loss Strategies in 2007-2016 NHANES by Weight Loss Status

Journal of the Academy of Nutrition and Dietetics, 2021-09, Vol.121 (9), p.A52-A52

2021

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How Adolescents and Parents Food Shopping Patterns and Social Interaction When Shopping is Associated With Dietary Outcomes in Rural Communities

Journal of nutrition education and behavior, 2014-07, Vol.46 (4), p.S193-S193

2014

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Snacks Contribute to a Change in Diet Quality when Stratified by Race/Ethnicity

Journal of the Academy of Nutrition and Dietetics, 2020-10, Vol.120 (10), p.A136-A136

2020

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Access to Fueling Stations Is Not Associated with Diet Quality in Division I Athletes

Journal of the Academy of Nutrition and Dietetics, 2020-09, Vol.120 (9), p.A74-A74

2020

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Associations among Dietary Quality, Sex, and Year in School in Division 1 Collegiate Athletes

Journal of the Academy of Nutrition and Dietetics, 2020-09, Vol.120 (9), p.A75-A75

2020

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Implementation and Impact of Tailored Nutrition Counseling in Female Older Cancer Survivors

Journal of the Academy of Nutrition and Dietetics, 2024-10, Vol.124 (10), p.A60-A60

2024

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Association of Dietary Patterns, Inflammatory Biomarkers, and Physical Functioning among Older Female Cancer Survivors

Journal of the Academy of Nutrition and Dietetics, 2020-09, Vol.120 (9), p.A75-A75

2020

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The Impact of COVID-19 on Nutrition and Mental Health in Division I Student-Athletes: A Mixed-methods Approach

Journal of the Academy of Nutrition and Dietetics, 2022-10, Vol.122 (10), p.A96-A96

2022

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Health Perceptions of Cancer Caregivers Harvesting at an Urban Garden

Journal of the Academy of Nutrition and Dietetics, 2019-10, Vol.119 (10), p.A145-A145

2019

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Contribution of Snacks to Dietary Intake Stratified by Race/Ethnicity in the United States

Journal of the Academy of Nutrition and Dietetics, 2019-10, Vol.119 (10), p.A110-A110

2019

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Adaptation, Implementation, and Impact of Cooking Matters® for Diabetes on Dietary Outcomes, Food Security, and Quality of Life

Journal of the Academy of Nutrition and Dietetics, 2021-10, Vol.121 (10), p.A137-A137

2021

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Post-Traumatic Growth Following Nutrition Integration During Lung Cancer Treatment: A Qualitative Study

Journal of the Academy of Nutrition and Dietetics, 2022-09, Vol.122 (9), p.A23-A23

2022

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A Comparison of the Relationship between Urinary Flavonoid Metabolites and 1, 2, or 3 Days of Diet Records

Journal of the Academy of Nutrition and Dietetics, 2019-10, Vol.119 (10), p.A123-A123

2019

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Diet Quality, Body Composition, and Carotenoid Status in NCAA Division 1 Athletes

Journal of the Academy of Nutrition and Dietetics, 2019-10, Vol.119 (10), p.A142-A142

2019

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Impact of Participant Engagement in a RDN-Delivered Remote Motivational Interviewing-Based Intervention for Survivors of Cancer with Overweight and Obesity

Journal of the Academy of Nutrition and Dietetics, 2019-10, Vol.119 (10), p.A146-A146

2019

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Nutrient Intakes among a Pediatric Cohort Meeting the AND/ASPEN Diagnostic Criteria for Malnutrition

Journal of the Academy of Nutrition and Dietetics, 2018-10, Vol.118 (10), p.A130-A130

2018

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Snacking Behaviors among Young Children: Examination of Snacking Across Racial/Ethnic Groups in the U.S

Food Pantry Customers’ Perspectives of a Diabetes-Friendly Food Box and Peer Mentoring for Living with Type 2 Diabetes

Health Perceptions of Cancer Survivors Harvesting at an Urban Garden

Growing Hope: A Comprehensive Lifestyle Intervention Increases Fruit and Vegetable Intake and Carotenoid Status in Overweight Cancer Survivors

Perceived Health Status Is Associated with Barriers to Diabetes Self-Management in Food Pantry Clients

The Disconnect between Cancer Prevention Recommendations and Dietary Practices by Obesity Status

Food Choices and Health Status of Food Insecure Families

Differing Contributions of Food Sources to Dietary Energy, Solid Fat and Added Sugar in US Adults by Food Security Status

Building a Better Box: Rules, Tools, and Decisions by RDs Building Diabetes-Friendly Food Boxes for Food Insecure Clients

Differences in Adherence to Cardiovascular Lifestyle Recommendations, Diet Quality, and Weight Loss Strategies in 2007-2016 NHANES by Weight Loss Status

How Adolescents and Parents Food Shopping Patterns and Social Interaction When Shopping is Associated With Dietary Outcomes in Rural Communities

Snacks Contribute to a Change in Diet Quality when Stratified by Race/Ethnicity

Access to Fueling Stations Is Not Associated with Diet Quality in Division I Athletes

Associations among Dietary Quality, Sex, and Year in School in Division 1 Collegiate Athletes

Implementation and Impact of Tailored Nutrition Counseling in Female Older Cancer Survivors

Association of Dietary Patterns, Inflammatory Biomarkers, and Physical Functioning among Older Female Cancer Survivors

The Impact of COVID-19 on Nutrition and Mental Health in Division I Student-Athletes: A Mixed-methods Approach

Health Perceptions of Cancer Caregivers Harvesting at an Urban Garden

Contribution of Snacks to Dietary Intake Stratified by Race/Ethnicity in the United States

Adaptation, Implementation, and Impact of Cooking Matters® for Diabetes on Dietary Outcomes, Food Security, and Quality of Life

Post-Traumatic Growth Following Nutrition Integration During Lung Cancer Treatment: A Qualitative Study

A Comparison of the Relationship between Urinary Flavonoid Metabolites and 1, 2, or 3 Days of Diet Records

Diet Quality, Body Composition, and Carotenoid Status in NCAA Division 1 Athletes

Impact of Participant Engagement in a RDN-Delivered Remote Motivational Interviewing-Based Intervention for Survivors of Cancer with Overweight and Obesity

Nutrient Intakes among a Pediatric Cohort Meeting the AND/ASPEN Diagnostic Criteria for Malnutrition

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