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Differentiation of Manuka Honey from Kanuka Honey and from Jelly Bush Honey using HS-SPME-GC/MS and UHPLC-PDA-MS/MS

Journal of agricultural and food chemistry, 2014-07, Vol.62 (27), p.6435-6444

2014

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Preventive Applications of Polyphenols in Dentistry—A Review

International journal of molecular sciences, 2021-05, Vol.22 (9), p.4892

2021

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Influence of Smoking and Barbecuing on the Contents of Anthraquinone (ATQ) and Polycyclic Aromatic Hydrocarbons (PAHs) in Frankfurter-Type Sausages

Journal of agricultural and food chemistry, 2019-12, Vol.67 (50), p.13998-14004

2019

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Olive Oil as a Transport Medium for Bioactive Molecules of Plants?-An In Situ Study

Molecules (Basel, Switzerland), 2023-04, Vol.28 (9), p.3803

2023

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Classification and Characterization of Manuka Honeys Based on Phenolic Compounds and Methylglyoxal

Journal of agricultural and food chemistry, 2012-07, Vol.60 (29), p.7229-7237

2012

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The Polyphenolic Composition of Cistus incanus Herbal Tea and Its Antibacterial and Anti-adherent Activity against Streptococcus mutans

Planta medica, 2015-12, Vol.81 (18), p.1727

2015

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Simultaneous Mass Spectrometric Detection of Proteins of Ten Oilseed Species in Meat Products

Foods, 2022-07, Vol.11 (14), p.2155

2022

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Contents of polycyclic aromatic hydrocarbons (PAH) and phenolic substances in Frankfurter-type sausages depending on smoking conditions using glow smoke

Meat science, 2012-01, Vol.90 (1), p.176-184

2012

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A UHPLC-MS/MS Method for the Detection of Meat Substitution by Nine Legume Species in Emulsion-Type Sausages

Foods, 2021-04, Vol.10 (5), p.947

2021

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Barbecue conditions affect contents of oxygenated and non-oxygenated polycyclic aromatic hydrocarbons in meat and non-meat patties

Food Chemistry: X, 2022-06, Vol.14, p.100351-100351, Article 100351

2022

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Evaluation of matrix effects in different multipesticide residue analysis methods using liquid chromatography-tandem mass spectrometry, including an automated two-dimensional cleanup approach

Journal of separation science, 2013-07, Vol.36 (13), p.2185-2195

2013

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Protective effects of coffee against induction of DNA damage and pre-neoplastic foci by aflatoxin B1

Molecular nutrition & food research, 2014-02, Vol.58 (2), p.229-238

2014

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Differentiation of Honeydew Honeys from Blossom Honeys and According to Their Botanical Origin by Electrical Conductivity and Phenolic and Sugar Spectra

Journal of agricultural and food chemistry, 2021-02, Vol.69 (4), p.1329-1347

2021

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Simultaneous analysis of 70 pesticides using HPlc/MS/MS: a comparison of the multiresidue method of Klein and Alder and the QuEChERS method

Journal of AOAC International, 2010-11, Vol.93 (6), p.1972

2010

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Cholesterol-raising diterpenes in types of coffee commonly consumed in Singapore, Indonesia and India and associations with blood lipids: a survey and cross sectional study

Nutrition journal, 2011-05, Vol.10 (1), p.48-48, Article 48

2011

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Simultaneous determination of pesticides, mycotoxins, and metabolites as well as other contaminants in cereals by LC-LC-MS/MS

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2019-06, Vol.1117, p.86-102

2019

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A sensitive GC–HRMS method for the simultaneous determination of parent and oxygenated polycyclic aromatic hydrocarbons in barbecued meat and meat substitutes

Food chemistry, 2021-12, Vol.365, p.130625-130625, Article 130625

2021

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A rapid LC-MS/MS multi-method for the detection of 23 foreign protein sources from legumes, oilseeds, grains, egg and milk in meat products

Journal of food composition and analysis, 2023-12, Vol.124, p.105628, Article 105628

2023

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Pesticide residues in chicken eggs – A sample preparation methodology for analysis by gas and liquid chromatography/tandem mass spectrometry

Journal of Chromatography A, 2015-07, Vol.1403, p.1-20

2015

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Cornflower Honey as a Model for Authentication of Unifloral Honey Using Classical Methods Combined with Plant-Based Marker Substances Such as Lumichrome

Journal of agricultural and food chemistry, 2021-09, Vol.69 (38), p.11406-11416

2021

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Assessment of sample cleanup and matrix effects in the pesticide residue analysis of foods using postcolumn infusion in liquid chromatography–tandem mass spectrometry

Journal of Chromatography A, 2011-11, Vol.1218 (46), p.8399-8410

2011

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Formation of pyrolysis-affected PAHs, oxygenated PAHs and MCPDs in home smoked meat

Food science & technology, 2023-07, Vol.184, p.114971, Article 114971

2023

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Polycyclic aromatic hydrocarbons (PAH) and phenolic substances in meat products smoked with different types of wood and smoking spices

Food chemistry, 2013-08, Vol.139 (1-4), p.955-962

2013

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Development and validation of an efficient automated method for the analysis of 300 pesticides in foods using two-dimensional liquid chromatography–tandem mass spectrometry

Journal of Chromatography A, 2013-03, Vol.1283, p.98-109

2013

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Identification of New Compounds from Sage Flowers (Salvia officinalis L.) as Markers for Quality Control and the Influence of the Manufacturing Technology on the Chemical Composition and Antibacterial Activity of Sage Flower Extracts

Journal of agricultural and food chemistry, 2018-02, Vol.66 (8), p.1843-1853

2018

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Differentiation of Manuka Honey from Kanuka Honey and from Jelly Bush Honey using HS-SPME-GC/MS and UHPLC-PDA-MS/MS

Preventive Applications of Polyphenols in Dentistry—A Review

Influence of Smoking and Barbecuing on the Contents of Anthraquinone (ATQ) and Polycyclic Aromatic Hydrocarbons (PAHs) in Frankfurter-Type Sausages

Olive Oil as a Transport Medium for Bioactive Molecules of Plants?-An In Situ Study

Classification and Characterization of Manuka Honeys Based on Phenolic Compounds and Methylglyoxal

The Polyphenolic Composition of Cistus incanus Herbal Tea and Its Antibacterial and Anti-adherent Activity against Streptococcus mutans

Simultaneous Mass Spectrometric Detection of Proteins of Ten Oilseed Species in Meat Products

Contents of polycyclic aromatic hydrocarbons (PAH) and phenolic substances in Frankfurter-type sausages depending on smoking conditions using glow smoke

A UHPLC-MS/MS Method for the Detection of Meat Substitution by Nine Legume Species in Emulsion-Type Sausages

Barbecue conditions affect contents of oxygenated and non-oxygenated polycyclic aromatic hydrocarbons in meat and non-meat patties

Evaluation of matrix effects in different multipesticide residue analysis methods using liquid chromatography-tandem mass spectrometry, including an automated two-dimensional cleanup approach

Protective effects of coffee against induction of DNA damage and pre-neoplastic foci by aflatoxin B1

Differentiation of Honeydew Honeys from Blossom Honeys and According to Their Botanical Origin by Electrical Conductivity and Phenolic and Sugar Spectra

Simultaneous analysis of 70 pesticides using HPlc/MS/MS: a comparison of the multiresidue method of Klein and Alder and the QuEChERS method

Cholesterol-raising diterpenes in types of coffee commonly consumed in Singapore, Indonesia and India and associations with blood lipids: a survey and cross sectional study

Simultaneous determination of pesticides, mycotoxins, and metabolites as well as other contaminants in cereals by LC-LC-MS/MS

A sensitive GC–HRMS method for the simultaneous determination of parent and oxygenated polycyclic aromatic hydrocarbons in barbecued meat and meat substitutes

A rapid LC-MS/MS multi-method for the detection of 23 foreign protein sources from legumes, oilseeds, grains, egg and milk in meat products

Pesticide residues in chicken eggs – A sample preparation methodology for analysis by gas and liquid chromatography/tandem mass spectrometry

Cornflower Honey as a Model for Authentication of Unifloral Honey Using Classical Methods Combined with Plant-Based Marker Substances Such as Lumichrome

Assessment of sample cleanup and matrix effects in the pesticide residue analysis of foods using postcolumn infusion in liquid chromatography–tandem mass spectrometry

Formation of pyrolysis-affected PAHs, oxygenated PAHs and MCPDs in home smoked meat

Polycyclic aromatic hydrocarbons (PAH) and phenolic substances in meat products smoked with different types of wood and smoking spices

Development and validation of an efficient automated method for the analysis of 300 pesticides in foods using two-dimensional liquid chromatography–tandem mass spectrometry

Identification of New Compounds from Sage Flowers (Salvia officinalis L.) as Markers for Quality Control and the Influence of the Manufacturing Technology on the Chemical Composition and Antibacterial Activity of Sage Flower Extracts

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