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Family and Consumer Sciences Researchers' publishing prospects: Review of three research journals

Family and consumer sciences research journal, 2022-12, Vol.51 (2), p.133-152

2022

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Qualitative and Quantitative Analysis of Obesity-Related Topics Found in "Journal of Home Economics" from 1909-1940 Utilizing the HEARTH Database

Journal of family and consumer sciences, 2018-01, Vol.110 (1), p.28-37

Spangler, Alice A

2018

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Coverage of Obesity Topics in the Journal of Home Economics and Journal of Family & Consumer Sciences : A Review of Every Fifth Year from 1945 to 2010

Journal of family and consumer sciences, 2013-01, Vol.105 (1), p.33-41

Spangler, Alice A.

2013

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Editors at America’s Test Kitchen. (2014). The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes. Brookline, MA: America’s Test Kitchen. ISBN: 978‐1‐936493‐61‐6 paperback. 328 pages.Editors at America’s Test Kitchen (2015). The How Can It Be Gluten Free Cookbook: Volume 2. Brookline, MA: America’s Test Kitchen. ISBN: 978‐1‐936493‐98‐2 ; ISSN 2379‐8300 paperback. 318 pages

Family and consumer sciences research journal, 2020-03, Vol.48 (3), p.289-289

Spangler, Alice A.

2020

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Evolving in Changing Times: Shifting Paradigms in FCS Professional Practice

Journal of family and consumer sciences, 2019-09, Vol.111 (3), p.26-30

Harden, Amy J.

2019

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Fluid intake in the Institutionalized Elderly

Journal of the American Dietetic Association, 1997, Vol.97 (1), p.23-28

1997

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Kendi I. X. (2019). How to be an Antiracist. New York: Random House. ISBN: 9780525509295 (ebook). 320 pages

Family and Consumer Sciences Research Journal, 2021, Vol.49 (4), p.393-394

Spangler, Alice A.

2021

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The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes

Family and Consumer Sciences Research Journal, 2020, Vol.48 (3), p.289-289

Spangler, Alice A

2020

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Maternal Stress in Caring for Children with Feeding Disabilities: Implications for Health Care Providers

Journal of the American Dietetic Association, 1999-08, Vol.99 (8), p.962-966

1999

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Save Me the Plums: My Gourmet Memoir

Family and Consumer Sciences Research Journal, 2019, Vol.48 (1), p.103-104

Spangler, Alice A

2019

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Differences in Preferences of Entrees by Elderly Congregate Meal Participants According to Age, Gender, Ethnicity and Education and a Factor Analysis Approach to Group Entrée Preferences

Journal of nutrition for the elderly, 2003-11, Vol.23 (2), p.33-53

2003

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Field Trial Affirms Value of DETERMINE-Ing Nutrition-Related Problems of Free-Living Elderly

Journal of the American Dietetic Association, 1995-04, Vol.95 (4), p.489-490

1995

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Dietetics Education by Distance: Current Endeavors in Caade-Accredited/Approved Programs

Journal of the American Dietetic Association, 1995-08, Vol.95 (8), p.925-929

1995

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Impact of dietitians on quality of care in 16 nursing homes in east central Indiana

Journal of the American Dietetic Association, 1993, Vol.93 (1), p.73-75

1993

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Reichl, R. (2019). Save Me the Plums: My Gourmet Memoir. New York: Random House. ISBN: 978 14000 6 9996. pp. 288

Family and Consumer Sciences Research Journal, 2019, Vol.48 (1), p.103-104

Spangler, Alice A.

2019

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Editors at America’s Test Kitchen. (2014). The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes. Brookline, MA: America’s Test Kitchen. ISBN: 978‐1‐936493‐61‐6 paperback. 328 pages. Editors at America’s Test Kitchen (2015). The How Can It Be Gluten Free Cookbook: Volume 2. Brookline, MA: America’s Test Kitchen. ISBN: 978‐1‐936493‐98‐2 ; ISSN 2379‐8300 paperback. 318 pages

Family and Consumer Sciences Research Journal, 2020, Vol.48 (3), p.289-289

Spangler, Alice A.

2020

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Sheraton, M. & Alexander, K. (2014). 1,000 Foods to Eat Before You Die, 1st ed. New York, NY: Workman Publishing Co., Inc. ISBNs: 978‐0‐7611‐4168‐6 (paper back); 978‐0‐7611‐8554‐3 (hard cover). 1,008 pp

Family and Consumer Sciences Research Journal, 2015, Vol.44 (1), p.110-112

Spangler, Alice A.

2015

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1,000 Foods to Eat Before You Die

Family and Consumer Sciences Research Journal, 2015, Vol.44 (1), p.110-112

Spangler, Alice A

2015

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Book Review - 1,000 Foods to Eat Before You Die

Family and Consumer Sciences Research Journal, 2015, Vol.44 (1), p.110-112

Spangler, Alice A.

2015

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Age, Dependency and Other Factors Influencing Fluid Intake by Long Term Care Residents

Journal of nutrition for the elderly, 1999-03, Vol.18 (2), p.21-35

1999

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Maternal Stress in Caring for Children with Feeding Disabilities

Journal of the American Dietetic Association, 1999-08, Vol.99 (8), p.962-966

1999

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Functional status and nutrient intake from the Council on Aging meal and total daily intake of congregate, adult day care and homebound program participants

Journal of nutrition for the elderly, 1998-06, Vol.17 (3), p.1-18

1998

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Dietetics Education by Distance

Journal of the American Dietetic Association, 1995-08, Vol.95 (8), p.925-929

1995

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Physicians' attitudes on dietitians' contributions to health team care

Journal of the American Dietetic Association, 1974-12, Vol.65 (6), p.646-650

1974

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In vitro interaction of polyethylene glycol-block-poly(D,L-lactide) nanocapsule devices with host cardiomyoblasts and Trypanosoma cruzi-infective forms

Parasitology research (1987), 2022-10, Vol.121 (10), p.2861-2874

2022

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Family and Consumer Sciences Researchers' publishing prospects: Review of three research journals

Qualitative and Quantitative Analysis of Obesity-Related Topics Found in "Journal of Home Economics" from 1909-1940 Utilizing the HEARTH Database

Coverage of Obesity Topics in the Journal of Home Economics and Journal of Family & Consumer Sciences : A Review of Every Fifth Year from 1945 to 2010

Evolving in Changing Times: Shifting Paradigms in FCS Professional Practice

Fluid intake in the Institutionalized Elderly

Kendi I. X. (2019). How to be an Antiracist. New York: Random House. ISBN: 9780525509295 (ebook). 320 pages

The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes

Maternal Stress in Caring for Children with Feeding Disabilities: Implications for Health Care Providers

Save Me the Plums: My Gourmet Memoir

Differences in Preferences of Entrees by Elderly Congregate Meal Participants According to Age, Gender, Ethnicity and Education and a Factor Analysis Approach to Group Entrée Preferences

Field Trial Affirms Value of DETERMINE-Ing Nutrition-Related Problems of Free-Living Elderly

Dietetics Education by Distance: Current Endeavors in Caade-Accredited/Approved Programs

Impact of dietitians on quality of care in 16 nursing homes in east central Indiana

Reichl, R. (2019). Save Me the Plums: My Gourmet Memoir. New York: Random House. ISBN: 978 14000 6 9996. pp. 288

Sheraton, M. & Alexander, K. (2014). 1,000 Foods to Eat Before You Die, 1st ed. New York, NY: Workman Publishing Co., Inc. ISBNs: 978‐0‐7611‐4168‐6 (paper back); 978‐0‐7611‐8554‐3 (hard cover). 1,008 pp

1,000 Foods to Eat Before You Die

Book Review - 1,000 Foods to Eat Before You Die

Age, Dependency and Other Factors Influencing Fluid Intake by Long Term Care Residents

Maternal Stress in Caring for Children with Feeding Disabilities

Functional status and nutrient intake from the Council on Aging meal and total daily intake of congregate, adult day care and homebound program participants

Dietetics Education by Distance

Physicians' attitudes on dietitians' contributions to health team care

In vitro interaction of polyethylene glycol-block-poly(D,L-lactide) nanocapsule devices with host cardiomyoblasts and Trypanosoma cruzi-infective forms

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