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Invited review: Ruminant ecology and evolution: Perspectives useful to ruminant livestock research and production

Journal of dairy science, 2010-04, Vol.93 (4), p.1320-1334

2010

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Comparing relative feed value with degradation parameters of grass and legume forages

Journal of animal science, 2008-09, Vol.86 (9), p.2344

2008

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Concentrations of nonesterified fatty acids and glucose in blood of periparturient dairy cows are indicative of pregnancy success at first insemination

Journal of dairy science, 2013-01, Vol.96 (1), p.181-188

2013

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Subclinical hypocalcemia, plasma biochemical parameters, lipid metabolism, postpartum disease, and fertility in postparturient dairy cows

Journal of dairy science, 2013-11, Vol.96 (11), p.7001-7013

2013

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Strategic application of convective cooling to maximize the thermal gradient and reduce heat stress response in dairy cows

Journal of dairy science, 2018-09, Vol.101 (9), p.8269-8283

2018

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Molecular characterization of non-aureus Staphylococcus spp. from heifer intramammary infections and body sites

Journal of dairy science, 2018-06, Vol.101 (6), p.5388-5403

2018

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Effects of Controlled Heat Stress on Ovarian Function of Dairy Cattle. 1. Lactating Cows

Journal of dairy science, 1998-08, Vol.81 (8), p.2124-2131

1998

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Cross-sectional study to identify staphylococcal species isolated from teat and inguinal skin of different-aged dairy heifers

Journal of dairy science, 2018-04, Vol.101 (4), p.3213-3225

2018

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Variability in in situ ruminal degradation parameters causes imprecision in estimated ruminal digestibility

Journal of dairy science, 2010-03, Vol.93 (3), p.1074-1085

2010

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Relationship of Thermal Status to Productivity in Heat-Stressed Dairy Cows Given Recombinant Bovine Somatotropin

Journal of dairy science, 2007-03, Vol.90 (3), p.1265-1280

2007

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Use of physiological parameters to predict milk yield and feed intake in heat-stressed dairy cows

Journal of thermal biology, 2004-10, Vol.29 (7), p.759-764

2004

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A mechanistic model for predicting intake of forage diets by ruminants

Journal of animal science, 2010-03, Vol.88 (3), p.1108

2010

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Results of a Nationwide Survey to Determine Feedstuffs Fed to Lactating Dairy Cows

Journal of dairy science, 1999-02, Vol.82 (2), p.445-451

1999

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Effects of Supplemental Shade on Thermoregulatory Response of Calves to Heat Challenge in a Hutch Environment

Journal of dairy science, 1996-04, Vol.79 (4), p.639-646

1996

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Supplementation of Nicotinic Acid for Lactating Holstein Cows Under Heat Stress Conditions

Journal of dairy science, 1997-06, Vol.80 (6), p.1200-1206

1997

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Effect of Fibrous By-Products on Production and Ruminal Fermentation in Lactating Dairy Cows

Journal of dairy science, 1999-12, Vol.82 (12), p.2709-2715

1999

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A mechanistic model for predicting intake of forage diets by ruminants1

Journal of animal science, 2010-03, Vol.88 (3), p.1108-1124

2010

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Comparing relative feed value with degradation parameters of grass and legume forages1

Journal of animal science, 2008-09, Vol.86 (9), p.2344-2356

2008

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Evaluation of Ruminally Protected Methionine and Lysine or Blood Meal and Fish Meal as Protein Sources for Lactating Holsteins

Journal of dairy science, 1999-10, Vol.82 (10), p.2115-2120

1999

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Evaluating Effects of Fish Meal on Milk Fat Yield of Dairy Cows

Journal of dairy science, 1995-05, Vol.78 (5), p.1142-1153

1995

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Efficacy of Solis, NovasilPlus, and MTB-100 to reduce aflatoxin M1 levels in milk of early to mid lactation dairy cows fed aflatoxin B1

Journal of dairy science, 2009-08, Vol.92 (8), p.3959-3963

2009

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Influence of by-product feeds and tallow on lactation performance of Holstein cows during two seasons

Journal of dairy science, 1996, Vol.79 (1), p.114-120

1996

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Why Missouri dairy farms discontinue dairy herd improvement association testing programs

Journal of dairy science, 1994-04, Vol.77 (4), p.1141-1145, Article 1141

1994

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Comparison of four methods to assess colostral IgG concentration in dairy cows

Journal of the American Veterinary Medical Association, 2008-09, Vol.233 (5), p.761-766

2008

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Effect of Protein Source and Energy on Milk Composition in Midlactation Dairy Cows

Journal of dairy science, 1990-02, Vol.73 (2), p.445-452

1990

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Invited review: Ruminant ecology and evolution: Perspectives useful to ruminant livestock research and production

Comparing relative feed value with degradation parameters of grass and legume forages

Concentrations of nonesterified fatty acids and glucose in blood of periparturient dairy cows are indicative of pregnancy success at first insemination

Subclinical hypocalcemia, plasma biochemical parameters, lipid metabolism, postpartum disease, and fertility in postparturient dairy cows

Strategic application of convective cooling to maximize the thermal gradient and reduce heat stress response in dairy cows

Molecular characterization of non-aureus Staphylococcus spp. from heifer intramammary infections and body sites

Effects of Controlled Heat Stress on Ovarian Function of Dairy Cattle. 1. Lactating Cows

Cross-sectional study to identify staphylococcal species isolated from teat and inguinal skin of different-aged dairy heifers

Variability in in situ ruminal degradation parameters causes imprecision in estimated ruminal digestibility

Relationship of Thermal Status to Productivity in Heat-Stressed Dairy Cows Given Recombinant Bovine Somatotropin

Use of physiological parameters to predict milk yield and feed intake in heat-stressed dairy cows

A mechanistic model for predicting intake of forage diets by ruminants

Results of a Nationwide Survey to Determine Feedstuffs Fed to Lactating Dairy Cows

Effects of Supplemental Shade on Thermoregulatory Response of Calves to Heat Challenge in a Hutch Environment

Supplementation of Nicotinic Acid for Lactating Holstein Cows Under Heat Stress Conditions

Effect of Fibrous By-Products on Production and Ruminal Fermentation in Lactating Dairy Cows

A mechanistic model for predicting intake of forage diets by ruminants1

Comparing relative feed value with degradation parameters of grass and legume forages1

Evaluation of Ruminally Protected Methionine and Lysine or Blood Meal and Fish Meal as Protein Sources for Lactating Holsteins

Evaluating Effects of Fish Meal on Milk Fat Yield of Dairy Cows

Efficacy of Solis, NovasilPlus, and MTB-100 to reduce aflatoxin M1 levels in milk of early to mid lactation dairy cows fed aflatoxin B1

Influence of by-product feeds and tallow on lactation performance of Holstein cows during two seasons

Why Missouri dairy farms discontinue dairy herd improvement association testing programs

Comparison of four methods to assess colostral IgG concentration in dairy cows

Effect of Protein Source and Energy on Milk Composition in Midlactation Dairy Cows

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