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Innovative solutions for the wine sector: The role of startups

Wine economics and policy, 2019-12, Vol.8 (2), p.165-170

2019

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Generating cropping schemes from FADN data at the farm and territorial scale

Economia agro-alimentare (Online), 2021-12, Vol.23 (3), p.1-32

2021

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Sensory Perception and Willingness to Pay for a Local Ancient Pear Variety: Evidence from In-Store Experiments in Italy

Foods, 2023-12, Vol.13 (1), p.138

2023

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Consumers’ perception of food product craftsmanship: A review of evidence

Food quality and preference, 2020-01, Vol.79, p.103796, Article 103796

2020

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Using food choice questionnaire to explain Millennials’ attitudes towards craft beer

Food quality and preference, 2022-03, Vol.96, p.104408, Article 104408

2022

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Is innovation needed in the Old World wine market? The perception of Italian stakeholders

British food journal (1966), 2018-07, Vol.120 (6), p.1315-1329

2018

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Social representations of craft food products in three European countries

Food quality and preference, 2021-10, Vol.93, p.104253, Article 104253

2021

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What Grounds Our Loyalty towards “Authentic Brand Activism” of a Sustainable Food Brand?

Sustainability, 2022-06, Vol.14 (12), p.7341

2022

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Effect of multimedia interventions on children’s fruit and vegetable consumption in a real-life setting

Young consumers, 2023-01, Vol.24 (1), p.40-55

2023

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How People Share Information about Food: Insights from Tweets Regarding two Italian Regions

International journal on food system dynamics, 2018-03, Vol.9 (2)

1012, 2018

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Is craft beer consumption genderless? Exploratory evidence from Italy and Germany

British food journal (1966), 2020-02, Vol.122 (3), p.929-943

2020

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Food “buycott” as an ethical choice against mafia in Italy

Journal of social marketing, 2019-10, Vol.9 (4), p.490-506

2019

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What motivates Czech and international “millennial-aged” university students to consume craft beers?

International journal of wine business research, 2019-08, Vol.31 (3), p.441-455

2019

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Attitudes and Motivations Toward Craft Beer Consumption: An Explanatory Study in Two Different Countries

Journal of food products marketing, 2019-03, Vol.25 (3), p.276-294

2019

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Traceability as part of competitive strategy in the fruit supply chain

British food journal (1966), 2010-02, Vol.112 (2), p.171-186

2010

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Food and health-contribute of agri-food economics

Italian journal of agronomy, 2009-04, Vol.4 (1s), p.163

2009

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Purchasing food to counteract Mafia in Italy

Journal of social marketing, 2018-03, Vol.8 (2), p.142-158

2018

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Private food standard certification: analysis of the BRC standard in Italian agri-food

British food journal (1966), 2014-01, Vol.116 (1), p.142-164

2014

Volltextzugriff (PDF)

Challenges in Marketing Quality Food Products

Journal of international food & agribusiness marketing, 2010-06, Vol.22 (3-4), p.203-209

2010

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Evaluation of the Potential Interest of Italian Retail Distribution Chains for Kamut-Based Products

Journal of food products marketing, 2009-12, Vol.16 (1), p.39-59

2009

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Positioning and Competitiveness of Producers of Balsamic Vinegar of Modena

Journal of international food & agribusiness marketing, 2006-10, Vol.18 (3-4), p.119-138

2006

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Food safety and organic fruit demand in Italy: a survey

British food journal (1966), 2002-04, Vol.104 (3/4/5), p.220-232

2002

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Educational farms in the Emilia-Romagna region: their role in food habit education

Food, Agri-Culture and Tourism, p.73-91

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A gut-vascular barrier controls the systemic dissemination of bacteria

Science (American Association for the Advancement of Science), 2015-11, Vol.350 (6262), p.830-834

2015

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Female fertility preservation for family planning: a position statement of the Italian Society of Fertility and Sterility and Reproductive Medicine (SIFES-MR)

Journal of assisted reproduction and genetics, 2024-07

2024

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Innovative solutions for the wine sector: The role of startups

Generating cropping schemes from FADN data at the farm and territorial scale

Sensory Perception and Willingness to Pay for a Local Ancient Pear Variety: Evidence from In-Store Experiments in Italy

Consumers’ perception of food product craftsmanship: A review of evidence

Using food choice questionnaire to explain Millennials’ attitudes towards craft beer

Is innovation needed in the Old World wine market? The perception of Italian stakeholders

Social representations of craft food products in three European countries

What Grounds Our Loyalty towards “Authentic Brand Activism” of a Sustainable Food Brand?

Effect of multimedia interventions on children’s fruit and vegetable consumption in a real-life setting

How People Share Information about Food: Insights from Tweets Regarding two Italian Regions

Is craft beer consumption genderless? Exploratory evidence from Italy and Germany

Food “buycott” as an ethical choice against mafia in Italy

What motivates Czech and international “millennial-aged” university students to consume craft beers?

Attitudes and Motivations Toward Craft Beer Consumption: An Explanatory Study in Two Different Countries

Traceability as part of competitive strategy in the fruit supply chain

Food and health-contribute of agri-food economics

Purchasing food to counteract Mafia in Italy

Private food standard certification: analysis of the BRC standard in Italian agri-food

Challenges in Marketing Quality Food Products

Evaluation of the Potential Interest of Italian Retail Distribution Chains for Kamut-Based Products

Positioning and Competitiveness of Producers of Balsamic Vinegar of Modena

Food safety and organic fruit demand in Italy: a survey

Educational farms in the Emilia-Romagna region: their role in food habit education

A gut-vascular barrier controls the systemic dissemination of bacteria

Female fertility preservation for family planning: a position statement of the Italian Society of Fertility and Sterility and Reproductive Medicine (SIFES-MR)

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