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Proximate Composition, Mineral Contents and Fatty Acid Composition of the Different Parts and Dried Peels of Tropical Fruits Cultivated in Brazil

Journal of the Brazilian Chemical Society, 2017-02, Vol.28 (2), p.308-318

2017

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Influence of diets enriched with flaxseed oil on the α-linolenic, eicosapentaenoic and docosahexaenoic fatty acid in Nile tilapia ( Oreochromis niloticus)

Food chemistry, 2005-05, Vol.90 (4), p.557-560

2005

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Method Validation for Simultaneous Determination of Cholesterol and Cholesterol Oxides in Milk by RP-HPLC-DAD

Journal of the Brazilian Chemical Society, 2014-01, Vol.25 (1), p.161-168

2014

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Fatty Acids Profile and Cholesterol Contents of Three Brazilian Brycon Freshwater Fishes

Journal of food composition and analysis, 2001-12, Vol.14 (6), p.565-574

2001

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Trans fatty acid-forming processes in foods: a review

Anais da Academia Brasileira de Ciências, 2007-06, Vol.79 (2), p.343-350

2007

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Effect of the addition of chia's by-product on the composition of fatty acids in hamburgers through chemometric methods

Journal of the science of food and agriculture, 2015-03, Vol.95 (5), p.928-935

2015

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Comparative study of total lipids in beef using chlorinated solvent and low-toxicity solvent methods

Journal of the American Oil Chemists' Society, 2005-06, Vol.82 (6), p.393-397

2005

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Characteristic Levels of Some Heavy Metals from Brazilian Canned Sardines (Sardinella brasiliensis)

Journal of food composition and analysis, 2001-12, Vol.14 (6), p.611-617

2001

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Proximate composition and fatty acid profile of Bombyx mori L. chrysalis toast

Journal of food composition and analysis, 2003-08, Vol.16 (4), p.451-457

2003

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Proximate composition and fatty acid profile of semi confined young capybara ( Hydrochoerus hydrochaeris hydrochaeris L. 1766) meat

Journal of food composition and analysis, 2005-11, Vol.18 (7), p.647-654

2005

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Development of a green chromatographic method for determination of fat-soluble vitamins in food and pharmaceutical supplement

Talanta (Oxford), 2008-03, Vol.75 (1), p.141-146

2008

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African catfish (Clarias gariepinus) skin gelatin: Extraction optimization and physical-chemical properties: Recovery and Utilization of Valuable Compounds from Food Processing By-products

Food research international, 2014, Vol.65, p.416-422

2014

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Analysis of Carotenoids, α-Tocopherol, Sterols and Phenolic Compounds from White Bread Enriched with Chia ( Salvia hispanica L .) Seeds and Carrot ( Daucus carota L .) Leaves

Journal of the Brazilian Chemical Society, 2014-06, Vol.25 (6), p.1108-1115

2014

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Chemometric Study of Perilla Fatty Acids from Subcritical n-Propane Extracted Oil

Journal of the Brazilian Chemical Society, 2015-01, Vol.26 (1), p.14-21

2015

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Comparative analysis of eight esterification methods in the quantitative determination of vegetable oil fatty acid methyl esters (FAME)

Journal of the Brazilian Chemical Society, 2008, Vol.19 (8), p.1475-1483

2008

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Application of Box-Behnken Design to the Study of Fatty Acids and Antioxidant Activity from Enriched White Bread

Journal of the Brazilian Chemical Society, 2013-09, Vol.24 (9), p.1520-1529

2013

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Derivative cathodic stripping voltammetry in the simultaneous determination of three textile dyes in aqueous solutions

Coloration technology, 2016-06, Vol.132 (3), p.201-207

2016

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Proximate Composition and Fatty Acid Profile in Brazilian Poultry Sausages

Journal of food composition and analysis, 2000-12, Vol.13 (6), p.915-920

2000

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Composição de ácidos graxos e teor de lipídios em cabeças de peixes: matrinxã (B. cephalus), Piraputanga (B. microlepis) e Piracanjuba (B. orbignyanus), criados em diferentes ambientes

Ciência e tecnologia de alimentos, 2003-08, Vol.23 (2), p.179-183

2003

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Evolutive follow-up of the photocatalytic degradation of real textile effluents in TiO2 and TiO2/H2O2 systems and their toxic effects on Lactuca sativa seedlings

Journal of the Brazilian Chemical Society, 2009, Vol.20 (9), p.1589-1597

2009

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Voltammetric determination of pyridoxine (vitamin B6) in drugs using a glassy carbon electrode modified with chromium(III) hexacyanoferrate(II)

Journal of the Brazilian Chemical Society, 2009, Vol.20 (3), p.496-501

2009

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Antioxidant Activity of Brazilian Bean Cultivars

Journal of the Brazilian Chemical Society, 2013-05, Vol.24 (5), p.765-770

2013

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Absolute quantification of fatty acid and proximate composition of cow and goat powdered milks

Journal of the Brazilian Chemical Society, 2012-10, Vol.23 (10), p.1907-1914

2012

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Characterization of Heat Diffusion Properties of Rubberized Two-Layer Systems Using Open Photoacoustic Cell Spectroscopy

Applied spectroscopy, 2018-02, Vol.72 (2), p.251-256

2018

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Proximate composition, cholesterol and fatty acids profile of canned sardines ( Sardinella brasiliensis) in soybean oil and tomato sauce

Food chemistry, 2004-11, Vol.88 (1), p.1-6

2004

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Proximate Composition, Mineral Contents and Fatty Acid Composition of the Different Parts and Dried Peels of Tropical Fruits Cultivated in Brazil

Influence of diets enriched with flaxseed oil on the α-linolenic, eicosapentaenoic and docosahexaenoic fatty acid in Nile tilapia ( Oreochromis niloticus)

Method Validation for Simultaneous Determination of Cholesterol and Cholesterol Oxides in Milk by RP-HPLC-DAD

Fatty Acids Profile and Cholesterol Contents of Three Brazilian Brycon Freshwater Fishes

Trans fatty acid-forming processes in foods: a review

Effect of the addition of chia's by-product on the composition of fatty acids in hamburgers through chemometric methods

Comparative study of total lipids in beef using chlorinated solvent and low-toxicity solvent methods

Characteristic Levels of Some Heavy Metals from Brazilian Canned Sardines (Sardinella brasiliensis)

Proximate composition and fatty acid profile of Bombyx mori L. chrysalis toast

Proximate composition and fatty acid profile of semi confined young capybara ( Hydrochoerus hydrochaeris hydrochaeris L. 1766) meat

Development of a green chromatographic method for determination of fat-soluble vitamins in food and pharmaceutical supplement

African catfish (Clarias gariepinus) skin gelatin: Extraction optimization and physical-chemical properties: Recovery and Utilization of Valuable Compounds from Food Processing By-products

Analysis of Carotenoids, α-Tocopherol, Sterols and Phenolic Compounds from White Bread Enriched with Chia ( Salvia hispanica L .) Seeds and Carrot ( Daucus carota L .) Leaves

Chemometric Study of Perilla Fatty Acids from Subcritical n-Propane Extracted Oil

Comparative analysis of eight esterification methods in the quantitative determination of vegetable oil fatty acid methyl esters (FAME)

Application of Box-Behnken Design to the Study of Fatty Acids and Antioxidant Activity from Enriched White Bread

Derivative cathodic stripping voltammetry in the simultaneous determination of three textile dyes in aqueous solutions

Proximate Composition and Fatty Acid Profile in Brazilian Poultry Sausages

Composição de ácidos graxos e teor de lipídios em cabeças de peixes: matrinxã (B. cephalus), Piraputanga (B. microlepis) e Piracanjuba (B. orbignyanus), criados em diferentes ambientes

Evolutive follow-up of the photocatalytic degradation of real textile effluents in TiO2 and TiO2/H2O2 systems and their toxic effects on Lactuca sativa seedlings

Voltammetric determination of pyridoxine (vitamin B6) in drugs using a glassy carbon electrode modified with chromium(III) hexacyanoferrate(II)

Antioxidant Activity of Brazilian Bean Cultivars

Absolute quantification of fatty acid and proximate composition of cow and goat powdered milks

Characterization of Heat Diffusion Properties of Rubberized Two-Layer Systems Using Open Photoacoustic Cell Spectroscopy

Proximate composition, cholesterol and fatty acids profile of canned sardines ( Sardinella brasiliensis) in soybean oil and tomato sauce

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