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Caffeic and ferulic acids: An investigation of the effect of antioxidants on the stability of soybean biodiesel during storage

Fuel (Guildford), 2013-05, Vol.107, p.641-646

2013

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Synthesis of Hydroxybenzodiazepines with Potential Antioxidant and Antifungal Action

Journal of the Brazilian Chemical Society, 2021-03, Vol.32 (3), p.626-637

2021

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Enzymatic and Synthetic Routes of Castor Oil Epoxidation

Polymers, 2023-05, Vol.15 (11), p.2477

2023

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Antioxidant activity of co-products from guava, mango and barbados cherry produced in the Brazilian northeast

Molecules (Basel, Switzerland), 2014-03, Vol.19 (3), p.3110-3119

2014

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Assessment of the Antioxidant Effects of Moringa oleifera Lam. Extracts in Fish Oil during Storage

Journal of food processing and preservation, 2016-02, Vol.40 (1), p.29-36

2016

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saponin tolerant and glycoside producer xylariaceous fungus isolated from fruits of Sapindus saponaria

World journal of microbiology & biotechnology, 2008-08, Vol.24 (8), p.1341-1348

2008

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Annulohypoxylon (Hypoxylaceae, Ascomycota) from Amazonian-forest of Brazil, with a description of one new species

New Zealand journal of botany, 2021-04, Vol.59 (2), p.267-284

2021

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By-products from fruit processing

Journal of thermal analysis and calorimetry, 2017-12, Vol.130 (3), p.1229-1235

2017

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By-products from fruit processing: One alternative antioxidant for use in soybean oil

Journal of thermal analysis and calorimetry, 2017-12, Vol.130 (3), p.1229-1235

2017

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Discovery of dual PKS involved in sclerotiorin biosynthesis in Penicillium meliponae using genome mining and gene knockout

Archives of microbiology, 2023-02, Vol.205 (2), p.75-75, Article 75

2023

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Flavonoid glycosides and their putative human metabolites as potential inhibitors of the SARS-CoV-2 main protease (Mpro) and RNA-dependent RNA polymerase (RdRp)

Memórias do Instituto Oswaldo Cruz, 2020-01, Vol.115, p.e200207

2020

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Larvicidal Activities against Aedes aegypti of Supernatant and Pellet Fractions from Cultured Bacillus spp. Isolated from Amazonian Microenvironments

Tropical medicine and infectious disease, 2021-06, Vol.6 (2), p.104

2021

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Antioxidant, antimicrobial activities and characterization of phenolic compounds from buriti (Mauritia flexuosa L. f.) by UPLC–ESI-MS/MS

Food research international, 2013-05, Vol.51 (2), p.467-473

2013

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A complete evaluation of thermal and oxidative stability of chia oil

Journal of thermal analysis and calorimetry, 2017-12, Vol.130 (3), p.1307-1315

2017

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Viability of palm oil in edible vegetable oil blends preparation for employment in immersion frying

Journal of thermal analysis and calorimetry, 2022-08, Vol.147 (16), p.8719-8732

2022

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Efficient Antioxidant Formulations for Use in Biodiesel

Energy & fuels, 2014-02, Vol.28 (2), p.1074-1080

2014

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Bioprospecting highly diverse endophytic Pestalotiopsis spp. with antibacterial properties from Maytenus ilicifolia, a medicinal plant from Brazil

Canadian journal of microbiology, 2007-10, Vol.53 (10), p.1123-1132

2007

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Antimicrobial Depsides Produced by Cladosporium uredinicola, an Endophytic Fungus Isolated from Psidium guajava Fruits

Helvetica chimica acta, 2011-06, Vol.94 (6), p.1077-1084

2011

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A comparative study of the thermal and oxidative stability of moringa oil with olive and canola oils

Journal of thermal analysis and calorimetry, 2018-12, Vol.134 (3), p.1943-1952

2018

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Comparative evaluation of the effect of antioxidants added into peanut (arachis hypogae l.) oil biodiesel by P-DSC and rancimat

Journal of thermal analysis and calorimetry, 2015-04, Vol.120 (1), p.277-282

2015

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Screening of Alkaloid-Producing Endophytic Penicillium Strains from Amazon Medicinal Plants by Electrospray Ionization Mass Spectrometry (ESI-MS) and Principal Component Analysis (PCA)

Journal of the Brazilian Chemical Society, 2021-09, Vol.32 (9), p.1832-1839

2021

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Infection Related to Implantable Central Venous Access Devices in Cancer Patients: Epidemiology and Risk Factors

Infection control and hospital epidemiology, 2013-07, Vol.34 (7), p.671-677

2013

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Antifungal Polyketides and Other Compounds from Amazonian Endophytic Talaromyces Fungi

Journal of the Brazilian Chemical Society, 2018-03, Vol.29 (3), p.622-630

2018

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Ethanolic extracts of Moringa oleifera Lam: Evaluation of its potential as an antioxidant additive for fish oil

Journal of thermal analysis and calorimetry, 2013-11, Vol.114 (2), p.833-838

2013

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Gastroprotective effect of mangiferin, a xanthonoid from Mangifera indica, against gastric injury induced by ethanol and indomethacin in rodents

Planta medica, 2007-10, Vol.73 (13), p.1372-1376

2007

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Caffeic and ferulic acids: An investigation of the effect of antioxidants on the stability of soybean biodiesel during storage

Synthesis of Hydroxybenzodiazepines with Potential Antioxidant and Antifungal Action

Enzymatic and Synthetic Routes of Castor Oil Epoxidation

Antioxidant activity of co-products from guava, mango and barbados cherry produced in the Brazilian northeast

Assessment of the Antioxidant Effects of Moringa oleifera Lam. Extracts in Fish Oil during Storage

saponin tolerant and glycoside producer xylariaceous fungus isolated from fruits of Sapindus saponaria

Annulohypoxylon (Hypoxylaceae, Ascomycota) from Amazonian-forest of Brazil, with a description of one new species

By-products from fruit processing

By-products from fruit processing: One alternative antioxidant for use in soybean oil

Discovery of dual PKS involved in sclerotiorin biosynthesis in Penicillium meliponae using genome mining and gene knockout

Flavonoid glycosides and their putative human metabolites as potential inhibitors of the SARS-CoV-2 main protease (Mpro) and RNA-dependent RNA polymerase (RdRp)

Larvicidal Activities against Aedes aegypti of Supernatant and Pellet Fractions from Cultured Bacillus spp. Isolated from Amazonian Microenvironments

Antioxidant, antimicrobial activities and characterization of phenolic compounds from buriti (Mauritia flexuosa L. f.) by UPLC–ESI-MS/MS

A complete evaluation of thermal and oxidative stability of chia oil

Viability of palm oil in edible vegetable oil blends preparation for employment in immersion frying

Efficient Antioxidant Formulations for Use in Biodiesel

Bioprospecting highly diverse endophytic Pestalotiopsis spp. with antibacterial properties from Maytenus ilicifolia, a medicinal plant from Brazil

Antimicrobial Depsides Produced by Cladosporium uredinicola, an Endophytic Fungus Isolated from Psidium guajava Fruits

A comparative study of the thermal and oxidative stability of moringa oil with olive and canola oils

Comparative evaluation of the effect of antioxidants added into peanut (arachis hypogae l.) oil biodiesel by P-DSC and rancimat

Screening of Alkaloid-Producing Endophytic Penicillium Strains from Amazon Medicinal Plants by Electrospray Ionization Mass Spectrometry (ESI-MS) and Principal Component Analysis (PCA)

Infection Related to Implantable Central Venous Access Devices in Cancer Patients: Epidemiology and Risk Factors

Antifungal Polyketides and Other Compounds from Amazonian Endophytic Talaromyces Fungi

Ethanolic extracts of Moringa oleifera Lam: Evaluation of its potential as an antioxidant additive for fish oil

Gastroprotective effect of mangiferin, a xanthonoid from Mangifera indica, against gastric injury induced by ethanol and indomethacin in rodents

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