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Coronary heart disease: seven dietary factors

The Lancet (British edition), 1991-10, Vol.338 (8773), p.985-992

1991

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Standardisation of an European end-user nutrient database for nutritional epidemiology: what can we learn from the EPIC Nutrient Database (ENDB) Project?

Trends in food science & technology, 2007-01, Vol.18 (8), p.407-419

2007

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EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study

European journal of clinical nutrition, 2007-09, Vol.61 (9), p.1037-1056

2007

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Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study

European journal of clinical nutrition, 2009-11, Vol.63 (S4), p.S206-S225

2009

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Methods for the determination of vitamins in food: recommended by COST 91

1, 1985

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Criteria to Be Used for Acceptance of Data in Nutrient Data Bases

Annals of nutrition and metabolism, 1985, Vol.29 (1), p.49-53

1985

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Editorial

British journal of nutrition, 1991-07, Vol.66 (1), p.1-2

Southgate, D.A.T.

1991

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Editorial

British journal of nutrition, 1991-07, Vol.66 (1), p.1-2

Southgate, D.A.T.

1991

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Editorial: Arguments for Acceptance

British journal of nutrition, 1991-07, Vol.66 (1), p.1-2

Southgate, D.A.T.

1991

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TEASING OUT DIETARY FIBRE

Nutrition and food science, 1988-05, Vol.88 (5), p.2-3

1988

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Problems in nutritional analysis

Trends in food science & technology, 1992, Vol.3, p.72-72

Southgate, D.A.T.

1992

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Metabolic responses to dietary supplements of bran

Metabolism, clinical and experimental, 1976-01, Vol.25 (10), p.1129-1135

1976

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diet as a source of dietary fibre

European journal of clinical nutrition, 1995-10, Vol.49, p.S22-S26

Southgate, D.A.T

1995

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Availability of and needs for reliable analytical methods for the assay of foods

Food and nutrition bulletin, 1983-07, Vol.5 (2)

Southgate, D.A.T

1983

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Minerals, trace elements, and potential hazards

The American journal of clinical nutrition, 1987-05, Vol.45 (5), p.1256-1266

Southgate, D A

1987

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Trace elements: databases and food composition compilations

Food chemistry, 1992, Vol.43 (4), p.289-293

Southgate, D.A.T.

1992

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Reference materials for improving the quality of nutritional composition data for foods

Fresenius' Zeitschrift für analytische Chemie, 1987, Vol.326 (7), p.660-664

SOUTHGATE, D.A.T

1987

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DIETARY FIBRE AND HEALTH

Dietary Fibre: Chemical and Biological Aspects, 1991, p.10-19

Southgate, D.A.T.

1991

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COLONIC RESPONSE TO DIETARY FIBRE FROM CARROT, CABBAGE, APPLE, BRAN, AND GUAR GUM

The Lancet (British edition), 1978, Vol.311 (8054), p.5-9

1978

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Principles for the preparation of nutritional data bases and food composition tables

World review of nutrition and dietetics, 1992, Vol.68, p.27

1992

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The definition, analysis and properties of dietary fibre

Journal of plant foods, 1978-06, Vol.3 (1-2), p.9-19

Southgate, D.A.T.

1978

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Dietary Fibre

Plant foods for man, 1973-10, Vol.1 (1), p.45-47

Southgate, D.A.T.

1973

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CALCIUM BINDING BY DIETARY FIBRE

The Lancet (British edition), 1978-03, Vol.311 (8065), p.638-639

1978

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Developments in food analysis techniques: Edited by R. D. King. Applied Science Publishers Ltd, London. 1978. 223 pp. Price: £25

Food Chemistry, 1979, Vol.4 (2), p.168-169

Southgate, D.A.T.

1979

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New food tables

Nutrition and food science, 1978 (1978), p.2-3

1978

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Coronary heart disease: seven dietary factors

Standardisation of an European end-user nutrient database for nutritional epidemiology: what can we learn from the EPIC Nutrient Database (ENDB) Project?

EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study

Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study

Methods for the determination of vitamins in food: recommended by COST 91

Criteria to Be Used for Acceptance of Data in Nutrient Data Bases

Editorial

Editorial

Editorial: Arguments for Acceptance

TEASING OUT DIETARY FIBRE

Problems in nutritional analysis

Metabolic responses to dietary supplements of bran

diet as a source of dietary fibre

Availability of and needs for reliable analytical methods for the assay of foods

Minerals, trace elements, and potential hazards

Trace elements: databases and food composition compilations

Reference materials for improving the quality of nutritional composition data for foods

DIETARY FIBRE AND HEALTH

COLONIC RESPONSE TO DIETARY FIBRE FROM CARROT, CABBAGE, APPLE, BRAN, AND GUAR GUM

Principles for the preparation of nutritional data bases and food composition tables

The definition, analysis and properties of dietary fibre

Dietary Fibre

CALCIUM BINDING BY DIETARY FIBRE

Developments in food analysis techniques: Edited by R. D. King. Applied Science Publishers Ltd, London. 1978. 223 pp. Price: £25

New food tables

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