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EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study

European journal of clinical nutrition, 2007-09, Vol.61 (9), p.1037-1056

2007

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Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study

European journal of clinical nutrition, 2009-11, Vol.63 (S4), p.S206-S225

2009

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Coronary heart disease: seven dietary factors

The Lancet (British edition), 1991-10, Vol.338 (8773), p.985-992

1991

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Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC

European journal of clinical nutrition, 1999, Vol.53 (1), p.60-79

1999

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Dietary Fibre: Chemical and Biological Aspects

D A T Southgate, Keith W. Waldron, I T Johnson, G R Fenwick

1, 1990

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Methods for the determination of vitamins in food: recommended by COST 91

1, 1985

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Foraging profiles of sympatric lowland gorillas and chimpanzees in the Lopé Reserve, Gabon

Philosophical transactions of the Royal Society of London. Series B. Biological sciences, 1991-11, Vol.334 (1270), p.179

1991

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Editorial

British journal of nutrition, 2007-03, Vol.71 (5), p.645-646

Southgate, D. A. T.

2007

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Determination of carbohydrates in foods II.-Unavailable carbohydrates

Journal of the science of food and agriculture, 1969-06, Vol.20 (6), p.331-335

Southgate, D. A. T.

1969

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Nutritional study of the Islanders on Tristan da Cunha, 1966

British journal of nutrition, 2007-03, Vol.23 (2), p.227-235

2007

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Standardisation of an European end-user nutrient database for nutritional epidemiology: what can we learn from the EPIC Nutrient Database (ENDB) Project?

Trends in food science & technology, 2007-01, Vol.18 (8), p.407-419

2007

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Nature and variability of human food consumption

Philosophical transactions of the Royal Society of London. Series B. Biological sciences, 1991-11, Vol.334 (1270), p.281

Southgate, D A

1991

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A procedure for the measurement of fats in foods

Journal of the science of food and agriculture, 1971-11, Vol.22 (11), p.590-591

Southgate, D. A. T.

1971

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Intrinsic and non-milk extrinsic sugars: Does the distinction have analytical or physiological validity?

International journal of food sciences and nutrition, 1996-03, Vol.47 (2), p.131-140

1996

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The Energy Expenditure and Food Intake of the Ship's Company of a Submarine

Ergonomics, 1970-11, Vol.13 (6), p.777-782

1970

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Standardisation of an european end-user nutrient database for nutritional epidemiology : what can we learn from the EPIC Nutrient Database (ENDB) Project?: Special issue: EuroFIR [European Food Information Resource Network]

Trends in food science & technology, 2007, Vol.18 (8), p.407-419

2007

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Calorie conversion factors. An experimental reassessment of the factors used in the calculation of the energy value of human diets

British journal of nutrition, 1970-06, Vol.24 (2), p.517-535

1970

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The structure of scientifi papers

British journal of nutrition, 1995-11, Vol.74 (5), p.605-606

Southgate, D. A. T.

1995

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Determination of carbohydrates in foods. I.-Available carbohydrate

Journal of the science of food and agriculture, 1969-06, Vol.20 (6), p.326-330

Southgate, D. A. T.

1969

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A guide to calculating intakes of dietary fibre

International journal of food sciences and nutrition, 1976, Vol.30 (5), p.303-313

1976

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The needs of reader

British journal of nutrition, 1994-12, Vol.72 (6), p.795-797

Southgate, D. A. T.

1994

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Where's the beef?

British journal of nutrition, 1994-10, Vol.72 (4), p.489-490

Southgate, D. A. T.

1994

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Competition of

British journal of nutrition, 1994-08, Vol.72 (2), p.171-172

Southgate, D. A. T.

1994

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Competition of

British journal of nutrition, 1994-08, Vol.72 (2), p.171-172

Southgate, D. A. T.

1994

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Competition of

British journal of nutrition, 1994-08, Vol.72 (2), p.171-172

Southgate, D. A. T.

1994

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EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study

Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study

Coronary heart disease: seven dietary factors

Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC

Dietary Fibre: Chemical and Biological Aspects

Methods for the determination of vitamins in food: recommended by COST 91

Foraging profiles of sympatric lowland gorillas and chimpanzees in the Lopé Reserve, Gabon

Editorial

Determination of carbohydrates in foods II.-Unavailable carbohydrates

Nutritional study of the Islanders on Tristan da Cunha, 1966

Standardisation of an European end-user nutrient database for nutritional epidemiology: what can we learn from the EPIC Nutrient Database (ENDB) Project?

Nature and variability of human food consumption

A procedure for the measurement of fats in foods

Intrinsic and non-milk extrinsic sugars: Does the distinction have analytical or physiological validity?

The Energy Expenditure and Food Intake of the Ship's Company of a Submarine

Standardisation of an european end-user nutrient database for nutritional epidemiology : what can we learn from the EPIC Nutrient Database (ENDB) Project?: Special issue: EuroFIR [European Food Information Resource Network]

Calorie conversion factors. An experimental reassessment of the factors used in the calculation of the energy value of human diets

The structure of scientifi papers

Determination of carbohydrates in foods. I.-Available carbohydrate

A guide to calculating intakes of dietary fibre

The needs of reader

Where's the beef?

Competition of

Competition of

Competition of

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