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A comprehensive overview on the micro- and nano-technological encapsulation advances for enhancing the chemical stability and bioavailability of carotenoids

Critical reviews in food science and nutrition, 2018-01, Vol.58 (1), p.1-36

2018

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Stability of Lactobacillus rhamnosus GG in prebiotic edible films

Food chemistry, 2014-09, Vol.159 (100), p.302-308

2014

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Microencapsulation of Lactobacillus acidophilus NCIMB 701748 in matrices containing soluble fibre by spray drying: Technological characterization, storage stability and survival after in vitro digestion

Journal of functional foods, 2014-01, Vol.6 (100), p.205-214

2014

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Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films

Food hydrocolloids, 2016-01, Vol.52, p.876-887

2016

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Effect of divalent minerals on the bioaccessibility of pure carotenoids and on physical properties of gastro-intestinal fluids

Food chemistry, 2016-04, Vol.197 (Pt A), p.546-553

2016

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Impact of Milk Protein Type on the Viability and Storage Stability of Microencapsulated Lactobacillus acidophilus NCIMB 701748 Using Spray Drying

Food and bioprocess technology, 2014-05, Vol.7 (5), p.1255-1268

2014

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On Quantitative Determination of Volatile Organic Compound Concentrations Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry

Environmental science & technology, 2012-02, Vol.46 (4), p.2283-2290

2012

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Modulation of chemical stability and in vitro bioaccessibility of beta-carotene loaded in kappa-carrageenan oil-in-gel emulsions

Food chemistry, 2017-04, Vol.220, p.208-218

2017

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Eliciting the Sensory Modalities of Fat Reformulated Yoghurt Ice Cream Using Oligosaccharides

Food and bioprocess technology, 2018-04, Vol.11 (4), p.885-900

2018

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Food Quality Assessed by Chemometrics

Foods, 2020-07, Vol.9 (7), p.897

2020

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PTR-ToF-MS, A Novel, Rapid, High Sensitivity and Non-Invasive Tool to Monitor Volatile Compound Release During Fruit Post-Harvest Storage: The Case Study of Apple Ripening

Food and bioprocess technology, 2013-10, Vol.6 (10), p.2831-2843

2013

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Impact of alfalfa (Medicago sativa L.) galactomannan on the microstructural and physicochemical changes of milk proteins under static in-vitro digestion conditions

Food Chemistry: X, 2022-06, Vol.14, p.100330-100330, Article 100330

2022

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Intragastric structuring of anionic polysaccharide kappa-carrageenan filled gels under physiological in vitro digestion conditions

Journal of food engineering, 2016-12, Vol.191, p.105-114

2016

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Impact of Flaxseed Gums on the Colloidal Changes and In Vitro Digestibility of Milk Proteins

Foods, 2022-12, Vol.11 (24), p.4096

2022

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Rheological, Textural, Physicochemical and Sensory Profiling of a Novel Functional Ice Cream Enriched with Muscat de Hamburg (Vitis vinifera L.) Grape Pulp and Skins

Food and bioprocess technology, 2019-04, Vol.12 (4), p.665-680

2019

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Negative effects of divalent mineral cations on the bioaccessibility of carotenoids from plant food matrices and related physical properties of gastro-intestinal fluids

Food & function, 2017-03, Vol.8 (3), p.1008-1019

2017

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Study of intragastric structuring ability of sodium alginate based o/w emulsions under in vitro physiological pre-absorptive digestion conditions

Carbohydrate polymers, 2016-04, Vol.140, p.26-34

2016

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Impact of High-Pressure Process on Probiotics: Viability Kinetics and Evaluation of the Quality Characteristics of Probiotic Yoghurt

Foods, 2020-03, Vol.9 (3), p.360

2020

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Improved mass accuracy in PTR-TOF-MS: Another step towards better compound identification in PTR-MS

International journal of mass spectrometry, 2010-02, Vol.290 (1), p.60-63

2010

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Grape, raisin and sugarcane molasses as potential partial sucrose substitutes in chocolate ice cream: A feasibility study

International dairy journal, 2018-01, Vol.76, p.18-29

2018

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Innovative Ingredients and Emerging Technologies for Controlling Ice Recrystallization, Texture, and Structure Stability in Frozen Dairy Desserts: A Review

Critical reviews in food science and nutrition, 2016-11, Vol.56 (15), p.2543-2559

2016

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Extending the dynamic range of proton transfer reaction time-of-flight mass spectrometers by a novel dead time correction

Rapid communications in mass spectrometry, 2011-01, Vol.25 (1), p.179-183

2011

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Data on the in-vitro digestibility of acid gels prepared from brewers’ spent grain protein isolates

Data in brief, 2021-08, Vol.37, p.107160, Article 107160

2021

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Proton transfer reaction time-of-flight mass spectrometry monitoring of the evolution of volatile compounds during lactic acid fermentation of milk

Rapid communications in mass spectrometry, 2010-07, Vol.24 (14), p.2127-2134

2010

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Advances in QTL mapping for ethylene production in apple (Malus×domestica Borkh.)

Postharvest biology and technology, 2014-01, Vol.87, p.126-132

2014

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A comprehensive overview on the micro- and nano-technological encapsulation advances for enhancing the chemical stability and bioavailability of carotenoids

Stability of Lactobacillus rhamnosus GG in prebiotic edible films

Microencapsulation of Lactobacillus acidophilus NCIMB 701748 in matrices containing soluble fibre by spray drying: Technological characterization, storage stability and survival after in vitro digestion

Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films

Effect of divalent minerals on the bioaccessibility of pure carotenoids and on physical properties of gastro-intestinal fluids

Impact of Milk Protein Type on the Viability and Storage Stability of Microencapsulated Lactobacillus acidophilus NCIMB 701748 Using Spray Drying

On Quantitative Determination of Volatile Organic Compound Concentrations Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry

Modulation of chemical stability and in vitro bioaccessibility of beta-carotene loaded in kappa-carrageenan oil-in-gel emulsions

Eliciting the Sensory Modalities of Fat Reformulated Yoghurt Ice Cream Using Oligosaccharides

Food Quality Assessed by Chemometrics

PTR-ToF-MS, A Novel, Rapid, High Sensitivity and Non-Invasive Tool to Monitor Volatile Compound Release During Fruit Post-Harvest Storage: The Case Study of Apple Ripening

Impact of alfalfa (Medicago sativa L.) galactomannan on the microstructural and physicochemical changes of milk proteins under static in-vitro digestion conditions

Intragastric structuring of anionic polysaccharide kappa-carrageenan filled gels under physiological in vitro digestion conditions

Impact of Flaxseed Gums on the Colloidal Changes and In Vitro Digestibility of Milk Proteins

Rheological, Textural, Physicochemical and Sensory Profiling of a Novel Functional Ice Cream Enriched with Muscat de Hamburg (Vitis vinifera L.) Grape Pulp and Skins

Negative effects of divalent mineral cations on the bioaccessibility of carotenoids from plant food matrices and related physical properties of gastro-intestinal fluids

Study of intragastric structuring ability of sodium alginate based o/w emulsions under in vitro physiological pre-absorptive digestion conditions

Impact of High-Pressure Process on Probiotics: Viability Kinetics and Evaluation of the Quality Characteristics of Probiotic Yoghurt

Improved mass accuracy in PTR-TOF-MS: Another step towards better compound identification in PTR-MS

Grape, raisin and sugarcane molasses as potential partial sucrose substitutes in chocolate ice cream: A feasibility study

Innovative Ingredients and Emerging Technologies for Controlling Ice Recrystallization, Texture, and Structure Stability in Frozen Dairy Desserts: A Review

Extending the dynamic range of proton transfer reaction time-of-flight mass spectrometers by a novel dead time correction

Data on the in-vitro digestibility of acid gels prepared from brewers’ spent grain protein isolates

Proton transfer reaction time-of-flight mass spectrometry monitoring of the evolution of volatile compounds during lactic acid fermentation of milk

Advances in QTL mapping for ethylene production in apple (Malus×domestica Borkh.)

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