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Health aspects of Spirulina (Arthrospira) microalga food supplement

Journal of the Serbian Chemical Society, 2013, Vol.78 (3), p.395-405

2013

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Natural Antioxidant-Loaded Nanoemulsions for Sun Protection Enhancement

Cosmetics (Basel), 2023-07, Vol.10 (4), p.102

2023

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One-step separation system of bio-functional lipid compounds from natural sources

MethodsX, 2021-01, Vol.8, p.101380-101380, Article 101380

2021

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Colloidal structures in natural oils

Current opinion in colloid & interface science, 2010-04, Vol.15 (1), p.55-60

2010

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Nutraceutical phycocyanobilin binding to catalase protects the pigment from oxidation without affecting catalytic activity

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2021-04, Vol.251, p.119483, Article 119483

2021

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Olive Oil Microemulsions: Enzymatic Activities and Structural Characteristics

Langmuir, 2007-02, Vol.23 (4), p.2071-2077

2007

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Melanin and humic acid-like polymer complex from olive mill waste waters. Part I. Isolation and characterization

Food chemistry, 2016-07, Vol.203, p.540-547

2016

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CHEMICAL ANALYSIS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF THREE GREEK CUCUMBER (CUCUMIS SATIVUS) CULTIVARS

Journal of food biochemistry, 2010-03, Vol.34 (s1), p.61-78

2010

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Biocompatible Microemulsions Based on Limonene: Formulation, Structure, and Applications

Langmuir, 2008-04, Vol.24 (7), p.3380-3386

2008

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Phycocyanobilin, a bioactive tetrapyrrolic compound of blue-green alga Spirulina, binds with high affinity and competes with bilirubin for binding on human serum albumin

RSC advances, 2015-01, Vol.5 (76), p.61787-61798

2015

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Cell surface and cellular debris-associated heat-stable lipolytic enzyme activities of the marine alga Nannochloropsis oceanica

Biocatalysis and biotransformation, 2016-01, Vol.34 (1), p.24-32

2016

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Anticarcinogenic compounds of olive oil and related biomarkers

European journal of nutrition, 2008-05, Vol.47 (2), p.69-72

2008

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Development and characterization of a digestion model based on olive oil microemulsions

European journal of lipid science and technology, 2013-06, Vol.115 (6), p.601-611

2013

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Acidic polysaccharides of Arthrospira (Spirulina) platensis induce the synthesis of TNF-α in RAW macrophages

Journal of applied phycology, 2012-12, Vol.24 (6), p.1537-1546

2012

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Influence of Nanoreactor Environment and Substrate Location on the Activity of Horseradish Peroxidase in Olive Oil Based Water-in-Oil Microemulsions

Langmuir, 2011-03, Vol.27 (6), p.2692-2700

2011

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Partial purification and characterization of peroxidase from olives (Olea europaea cv. Koroneiki)

European food research & technology, 2009, Vol.228 (3), p.487-495

2009

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Antioxidant Properties of Fruits and Vegetables Shots and Juices: An Electron Paramagnetic Resonance Study

Food biophysics, 2008-03, Vol.3 (1), p.48-53

2008

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Oxidation of oleuropein studied by EPR and spectrophotometry

European journal of lipid science and technology, 2008-02, Vol.110 (2), p.149-157

2008

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Antithrombotic properties of Spirulina extracts against platelet-activating factor and thrombin

Food bioscience, 2020-10, Vol.37, p.100686, Article 100686

2020

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A malachite green colorimetric assay for protein phosphatase activity

Analytical biochemistry, 1991, Vol.192 (1), p.112-116

1991

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Antioxidant activity of polar extracts from olive oil and olive mill wastewaters: an EPR and photometric study

European journal of lipid science and technology, 2005-08, Vol.107 (7-8), p.513-520

2005

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Melanin and humic acid-like polymer complex from olive mill waste waters. Part II. Surfactant properties and encapsulation in W/O microemulsions

Journal of molecular liquids, 2016-10, Vol.222, p.480-486

2016

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A new homogeneous enzyme immunoassay for thyroxine using glycogen phosphorylase b–thyroxine conjugates

Clinica chimica acta, 2001-06, Vol.308 (1), p.99-106

2001

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A study on the combined effects of carbon and nitrogen source on high added value products synthesis by Nannochloropsis oceanica CCMP1779 using response surface methodology

Biocatalysis and agricultural biotechnology, 2017-04, Vol.10, p.298-307

2017

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Acidic polysaccharides of Arthrospira (Spirulina) platensis induce the synthesis of TNF- in RAW macrophages

Journal of applied phycology, 2012-12, Vol.24 (6), p.1537-1546

2012

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Health aspects of Spirulina (Arthrospira) microalga food supplement

Natural Antioxidant-Loaded Nanoemulsions for Sun Protection Enhancement

One-step separation system of bio-functional lipid compounds from natural sources

Colloidal structures in natural oils

Nutraceutical phycocyanobilin binding to catalase protects the pigment from oxidation without affecting catalytic activity

Olive Oil Microemulsions: Enzymatic Activities and Structural Characteristics

Melanin and humic acid-like polymer complex from olive mill waste waters. Part I. Isolation and characterization

CHEMICAL ANALYSIS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF THREE GREEK CUCUMBER (CUCUMIS SATIVUS) CULTIVARS

Biocompatible Microemulsions Based on Limonene: Formulation, Structure, and Applications

Phycocyanobilin, a bioactive tetrapyrrolic compound of blue-green alga Spirulina, binds with high affinity and competes with bilirubin for binding on human serum albumin

Cell surface and cellular debris-associated heat-stable lipolytic enzyme activities of the marine alga Nannochloropsis oceanica

Anticarcinogenic compounds of olive oil and related biomarkers

Development and characterization of a digestion model based on olive oil microemulsions

Acidic polysaccharides of Arthrospira (Spirulina) platensis induce the synthesis of TNF-α in RAW macrophages

Influence of Nanoreactor Environment and Substrate Location on the Activity of Horseradish Peroxidase in Olive Oil Based Water-in-Oil Microemulsions

Partial purification and characterization of peroxidase from olives (Olea europaea cv. Koroneiki)

Antioxidant Properties of Fruits and Vegetables Shots and Juices: An Electron Paramagnetic Resonance Study

Oxidation of oleuropein studied by EPR and spectrophotometry

Antithrombotic properties of Spirulina extracts against platelet-activating factor and thrombin

A malachite green colorimetric assay for protein phosphatase activity

Antioxidant activity of polar extracts from olive oil and olive mill wastewaters: an EPR and photometric study

Melanin and humic acid-like polymer complex from olive mill waste waters. Part II. Surfactant properties and encapsulation in W/O microemulsions

A new homogeneous enzyme immunoassay for thyroxine using glycogen phosphorylase b–thyroxine conjugates

A study on the combined effects of carbon and nitrogen source on high added value products synthesis by Nannochloropsis oceanica CCMP1779 using response surface methodology

Acidic polysaccharides of Arthrospira (Spirulina) platensis induce the synthesis of TNF- in RAW macrophages

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