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Edible coating and post-frying centrifuge step effect on quality of vacuum-fried banana chips

Journal of food engineering, 2011-12, Vol.107 (3), p.319-325

Sothornvit, Rungsinee

2011

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Combination of beeswax and nanoclay on barriers, sorption isotherm and mechanical properties of hydroxypropyl methylcellulose-based composite films

Food science & technology, 2016-01, Vol.65, p.222-227

2016

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Artificial neural networks (ANNs) and multiple linear regression (MLR) for prediction of moisture content for coated pineapple cubes

Case studies in thermal engineering, 2022-05, Vol.33, p.101942, Article 101942

2022

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Active Banana Flour Nanocomposite Films Incorporated with Garlic Essential Oil as Multifunctional Packaging Material for Food Application

Food and bioprocess technology, 2018-06, Vol.11 (6), p.1199-1210

2018

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Active hydroxypropyl methylcellulose-based composite coating powder to maintain the quality of fresh mango

Food science & technology, 2018-05, Vol.91, p.541-548

2018

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Characterization of Food Application and Quality of Porcine Plasma Protein–Based Films Incorporated with Chitosan or Encapsulated Turmeric Oil

Food and bioprocess technology, 2020-03, Vol.13 (3), p.488-500

2020

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Rice husk nanocellulose: Extraction by high-pressure homogenization, chemical treatments and characterization

Carbohydrate polymer technologies and applications, 2023-12, Vol.6, p.100353, Article 100353

2023

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Physicochemical, functional properties and antioxidant activity of protein extract from spent coffee grounds using ultrasonic-assisted extraction

AIMS agriculture and food, 2021-07, Vol.6 (3), p.864-878

2021

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Microwave heating extraction of pectin from lime peel: Characterization and properties compared with the conventional heating method

Food chemistry, 2019-04, Vol.278, p.364-372

2019

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Effect of nano-clay type on the physical and antimicrobial properties of whey protein isolate/clay composite films

Journal of food engineering, 2009-04, Vol.91 (3), p.468-473

2009

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Lime peel pectin integrated with coconut water and lime peel extract as a new bioactive film sachet to retard soybean oil oxidation

Food hydrocolloids, 2019-12, Vol.97, p.105173, Article 105173

2019

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Characterization and functional properties of novel nanocomposite sericin-based films incorporated with sericin nanoparticles

Chemical engineering journal advances, 2023-11, Vol.16, p.100542, Article 100542

2023

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Quality and shelf-life of washed fresh-cut asparagus in modified atmosphere packaging

Food science & technology, 2009-11, Vol.42 (9), p.1484-1490

2009

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Different novel extraction techniques on chemical and functional properties of sugar extracts from spent coffee grounds

AIMS agriculture and food, 2022-01, Vol.7 (4), p.897-915

2022

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Physicochemical and functional properties of protein concentrate from by-product of coconut processing

Food chemistry, 2018-02, Vol.241, p.364-371

2018

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Barrier properties, mechanical properties and antimicrobial activity of hydroxypropyl methylcellulose-based nanocomposite films incorporated with Thai essential oils

Food hydrocolloids, 2016-12, Vol.61, p.609-616

2016

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Extraction of phenolic compounds from lime peel waste using ultrasonic-assisted and microwave-assisted extractions

Food bioscience, 2019-04, Vol.28, p.66-73

2019

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Characterization of bioactive film from pectin incorporated with gamma-aminobutyric acid

International journal of biological macromolecules, 2020-03, Vol.147, p.1285-1293

2020

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Preparation and characterization of pectin fraction from pineapple peel as a natural plasticizer and material for biopolymer film

Food and bioproducts processing, 2019-11, Vol.118, p.198-206

2019

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Nanostructured materials for food packaging systems: new functional properties

Current opinion in food science, 2019-02, Vol.25, p.82-87

Sothornvit, Rungsinee

2019

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Rice stubble as a new biopolymer source to produce carboxymethyl cellulose-blended films

Carbohydrate polymers, 2017-09, Vol.171, p.94-101

2017

Volltextzugriff (PDF)

Novel application of pineapple peel pectin extract film as active edible coating on quality of dried pineapple

International journal of food science & technology, 2023-10, Vol.58 (10), p.5066-5076

2023

Volltextzugriff (PDF)

Novel Sequential Microwave-Ultrasonic-Assisted Extraction of Phenolic Compounds from Jackfruit (Artocarpus heterophyllus Lam.) Peel Waste Using Choline Chloride-Lactic Acid Deep Eutectic Solvent

Food and bioprocess technology, 2024-04

2024

Volltextzugriff (PDF)

Microencapsulation of Thai rice grass (O. Sativa cv. Khao Dawk Mali 105) extract incorporated to form bioactive carboxymethyl cellulose edible film

Food chemistry, 2018-03, Vol.242, p.239-246

2018

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Development and characterization of banana flour film incorporated with montmorillonite and banana starch nanoparticles

Carbohydrate polymers, 2017-10, Vol.174, p.235-242

2017

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Edible coating and post-frying centrifuge step effect on quality of vacuum-fried banana chips

Combination of beeswax and nanoclay on barriers, sorption isotherm and mechanical properties of hydroxypropyl methylcellulose-based composite films

Artificial neural networks (ANNs) and multiple linear regression (MLR) for prediction of moisture content for coated pineapple cubes

Active Banana Flour Nanocomposite Films Incorporated with Garlic Essential Oil as Multifunctional Packaging Material for Food Application

Active hydroxypropyl methylcellulose-based composite coating powder to maintain the quality of fresh mango

Characterization of Food Application and Quality of Porcine Plasma Protein–Based Films Incorporated with Chitosan or Encapsulated Turmeric Oil

Rice husk nanocellulose: Extraction by high-pressure homogenization, chemical treatments and characterization

Physicochemical, functional properties and antioxidant activity of protein extract from spent coffee grounds using ultrasonic-assisted extraction

Microwave heating extraction of pectin from lime peel: Characterization and properties compared with the conventional heating method

Effect of nano-clay type on the physical and antimicrobial properties of whey protein isolate/clay composite films

Lime peel pectin integrated with coconut water and lime peel extract as a new bioactive film sachet to retard soybean oil oxidation

Characterization and functional properties of novel nanocomposite sericin-based films incorporated with sericin nanoparticles

Quality and shelf-life of washed fresh-cut asparagus in modified atmosphere packaging

Different novel extraction techniques on chemical and functional properties of sugar extracts from spent coffee grounds

Physicochemical and functional properties of protein concentrate from by-product of coconut processing

Barrier properties, mechanical properties and antimicrobial activity of hydroxypropyl methylcellulose-based nanocomposite films incorporated with Thai essential oils

Extraction of phenolic compounds from lime peel waste using ultrasonic-assisted and microwave-assisted extractions

Characterization of bioactive film from pectin incorporated with gamma-aminobutyric acid

Preparation and characterization of pectin fraction from pineapple peel as a natural plasticizer and material for biopolymer film

Nanostructured materials for food packaging systems: new functional properties

Rice stubble as a new biopolymer source to produce carboxymethyl cellulose-blended films

Novel application of pineapple peel pectin extract film as active edible coating on quality of dried pineapple

Novel Sequential Microwave-Ultrasonic-Assisted Extraction of Phenolic Compounds from Jackfruit (Artocarpus heterophyllus Lam.) Peel Waste Using Choline Chloride-Lactic Acid Deep Eutectic Solvent

Microencapsulation of Thai rice grass (O. Sativa cv. Khao Dawk Mali 105) extract incorporated to form bioactive carboxymethyl cellulose edible film

Development and characterization of banana flour film incorporated with montmorillonite and banana starch nanoparticles

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