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Biofilm Formation of Staphylococcus aureus under Food Heat Processing Conditions: First Report on CML Production within Biofilm

Scientific reports, 2019-02, Vol.9 (1), p.1312-1312, Article 1312

2019

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Inhibition Efficiency of Extracts from Leaves of Piper betle Linn., Piper Sarmentosum Roxb., and Andrographis Paniculata (Burm.f.) Nees on the Growth of Colletotrichum Gloeosporioides in Nam Dok Mai Mango (Mongifera indica Linn.)

Journal of Namibian studies, 2023-05, Vol.33, p.1

2023

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Induction and Recovery of the Viable but Nonculturable State of Hop-Resistance Lactobacillus brevis

Frontiers in microbiology, 2018-10, Vol.9, p.2076-2076

2018

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Transcriptomics Study on Staphylococcus aureus Biofilm Under Low Concentration of Ampicillin

Frontiers in microbiology, 2018-10, Vol.9, p.2413-2413

2018

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Spoilage Lactic Acid Bacteria in the Brewing Industry

Journal of Microbiology and Biotechnology, 2020, 30(7), , pp.955-961

2020

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Rapid Detection of Food-Borne Escherichia coli O157:H7 with Visual Inspection by Crossing Priming Amplification (CPA)

Food analytical methods, 2020-02, Vol.13 (2), p.474-481

2020

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Antimicrobial Resistance, SCCmec, Virulence and Genotypes of MRSA in Southern China for 7 Years: Filling the Gap of Molecular Epidemiology

Antibiotics (Basel), 2023-02, Vol.12 (2), p.368

2023

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Microbial Interaction between Lactiplantibacillus plantarum and Saccharomyces cerevisiae: Transcriptome Level Mechanism of Cell-Cell Antagonism

Microbiology spectrum, 2022-10, Vol.10 (5), p.e0143322

2022

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Differential alteration in Lactiplantibacillus plantarum subsp. plantarum quorum-sensing systems and reduced Candida albicans yeast survival and virulence gene expression in dual-species interaction

Microbiology spectrum, 2024-06, Vol.12 (6), p.e0035324

2024

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Inhibitory effects of two types of food additives on biofilm formation by foodborne pathogens

MicrobiologyOpen (Weinheim), 2019-09, Vol.8 (9), p.e00853-n/a

2019

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Sub-MIC streptomycin and tetracycline enhanced Staphylococcus aureus Guangzhou-SAU749 biofilm formation, an in-depth study on transcriptomics

Biofilm, 2023-12, Vol.6, p.100156-100156, Article 100156

2023

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Spoilage Lactic Acid Bacteria in the Brewing Industry

Journal of microbiology and biotechnology, 2020-07, Vol.30 (7), p.955-961

2020

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Product Development of Fish Crisp from Sucker Mouth Fish (Hypostomus plecostomus)

Journal of Advanced Zoology, 2023-11, Vol.44 (3), p.1311-1327

2023

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Encapsulation of aromatic coconut water with sodium alginate and calcium chloride

Caspian journal of environmental sciences, 2024-01, Vol.22 (1), p.221-238

2024

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Process of cooking to reduce sugar from jasmine rice

Caspian journal of environmental sciences, 2023-10, Vol.21 (4), p.989-996

2023

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Invited review: Role of Bacillus licheniformis in the dairy industry- friends or foes?

Journal of dairy science, 2024-06

2024

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The use of organic peroxyacids for the inactivation of calcium-mediated biofilm formation by Bacillus licheniformis

International dairy journal, 2024-10, Vol.157, p.106002, Article 106002

2024

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Current knowledge on cryogenic microorganisms and food safety in refrigerators

Trends in food science & technology, 2024-04, Vol.146, p.104382, Article 104382

2024

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Development and verification of crossing priming amplification on rapid detection of virulent and viable L. monocytogenes: In-depth analysis on the target and further application on food screening

Food science & technology, 2024-07, Vol.204, p.116422, Article 116422

2024

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Effect of roselle and purple rice powder on baking quality and aroma characteristic of bread

Food science & technology, 2024-05, Vol.199, p.116134, Article 116134

2024

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Intense pulsed light for inactivation of foodborne gram-positive bacteria in planktonic cultures and bacterial biofilms

Food science & technology, 2021-12, Vol.152, p.112374, Article 112374

2021

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Cell-wall-anchored proteins affect invasive host colonization and biofilm formation in Staphylococcus aureus

Microbiological research, 2024-08, Vol.285, p.127782-127782, Article 127782

2024

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Development, evaluation and application of a polymerase spiral reaction (PSR) based assay on accurate detection of Vibrio parahaemolyticus viable cells and virulence factors from rice product

Food science & technology, 2024-04, Vol.198, p.115946, Article 115946

2024

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The survival and enterotoxin gene expression of Staphylococcus aureus planktonic and biofilm cells in quick-frozen food

Food science & technology, 2023-09, Vol.187, p.115354, Article 115354

2023

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Knowledge Management in Local Wisdom of Mor Hom Natural Dyed

Journal of education and learning, 2023-06, Vol.12 (5), p.42

2023

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Biofilm Formation of Staphylococcus aureus under Food Heat Processing Conditions: First Report on CML Production within Biofilm

Inhibition Efficiency of Extracts from Leaves of Piper betle Linn., Piper Sarmentosum Roxb., and Andrographis Paniculata (Burm.f.) Nees on the Growth of Colletotrichum Gloeosporioides in Nam Dok Mai Mango (Mongifera indica Linn.)

Induction and Recovery of the Viable but Nonculturable State of Hop-Resistance Lactobacillus brevis

Transcriptomics Study on Staphylococcus aureus Biofilm Under Low Concentration of Ampicillin

Spoilage Lactic Acid Bacteria in the Brewing Industry

Rapid Detection of Food-Borne Escherichia coli O157:H7 with Visual Inspection by Crossing Priming Amplification (CPA)

Antimicrobial Resistance, SCCmec, Virulence and Genotypes of MRSA in Southern China for 7 Years: Filling the Gap of Molecular Epidemiology

Microbial Interaction between Lactiplantibacillus plantarum and Saccharomyces cerevisiae: Transcriptome Level Mechanism of Cell-Cell Antagonism

Differential alteration in Lactiplantibacillus plantarum subsp. plantarum quorum-sensing systems and reduced Candida albicans yeast survival and virulence gene expression in dual-species interaction

Inhibitory effects of two types of food additives on biofilm formation by foodborne pathogens

Sub-MIC streptomycin and tetracycline enhanced Staphylococcus aureus Guangzhou-SAU749 biofilm formation, an in-depth study on transcriptomics

Spoilage Lactic Acid Bacteria in the Brewing Industry

Product Development of Fish Crisp from Sucker Mouth Fish (Hypostomus plecostomus)

Encapsulation of aromatic coconut water with sodium alginate and calcium chloride

Process of cooking to reduce sugar from jasmine rice

Invited review: Role of Bacillus licheniformis in the dairy industry- friends or foes?

The use of organic peroxyacids for the inactivation of calcium-mediated biofilm formation by Bacillus licheniformis

Current knowledge on cryogenic microorganisms and food safety in refrigerators

Development and verification of crossing priming amplification on rapid detection of virulent and viable L. monocytogenes: In-depth analysis on the target and further application on food screening

Effect of roselle and purple rice powder on baking quality and aroma characteristic of bread

Intense pulsed light for inactivation of foodborne gram-positive bacteria in planktonic cultures and bacterial biofilms

Cell-wall-anchored proteins affect invasive host colonization and biofilm formation in Staphylococcus aureus

Development, evaluation and application of a polymerase spiral reaction (PSR) based assay on accurate detection of Vibrio parahaemolyticus viable cells and virulence factors from rice product

The survival and enterotoxin gene expression of Staphylococcus aureus planktonic and biofilm cells in quick-frozen food

Knowledge Management in Local Wisdom of Mor Hom Natural Dyed

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