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Characterization by the solvation parameter model of the retention properties of commercial ionic liquid columns for gas chromatography

Journal of Chromatography A, 2014-01, Vol.1326, p.96-102

2014

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A New Methodology Based on GC−MS To Detect Honey Adulteration with Commercial Syrups

Journal of agricultural and food chemistry, 2007-09, Vol.55 (18), p.7264-7269

2007

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Evaluation of different hydrophilic stationary phases for the simultaneous determination of iminosugars and other low molecular weight carbohydrates in vegetable extracts by liquid chromatography tandem mass spectrometry

Journal of Chromatography A, 2014-12, Vol.1372, p.81-90

2014

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Characterization of trimethylsilyl ethers of iminosugars by gas chromatography–mass spectrometry

Journal of Chromatography A, 2014-12, Vol.1372, p.221-227

2014

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Effect of glycation on sodium caseinate-stabilized emulsions obtained by ultrasound

Journal of dairy science, 2011-01, Vol.94 (1), p.51-58

2011

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Partial characterisation of digestive proteases of the Mayan cichlid Cichlasoma urophthalmus

Fish physiology and biochemistry, 2014-06, Vol.40 (3), p.689-699

2014

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Improvement of a gas chromatographic method for the analysis of iminosugars and other bioactive carbohydrates

Journal of Chromatography A, 2013-05, Vol.1289, p.145-148

2013

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Determination of carbamate, phenylurea and phenoxy acid herbicide residues by gas chromatography after potassium tert-butoxide/dimethyl sulphoxide/ethyl iodide derivatization reaction

Journal of Chromatography A, 2008-10, Vol.1209 (1-2), p.22-28

2008

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Characterization of artisanal honeys from Madrid (Central Spain) on the basis of their melissopalynological, physicochemical and volatile composition data

Food chemistry, 2004-03, Vol.85 (1), p.121-130

2004

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Analysis of volatile components of Lavandula luisieri L. by direct thermal desorption–gas chromatography–mass spectrometry

Journal of Chromatography A, 2004-01, Vol.1024 (1), p.139-146

2004

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Simultaneous microwave-assisted extraction of bioactive compounds from aged garlic

Journal of Chromatography A, 2023-08, Vol.1704, p.464128, Article 464128

2023

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Histological development of the digestive system of Mayan cichlid Cichlasoma urophthalmus (Günther 1862)

Journal of applied ichthyology, 2013-12, Vol.29 (6), p.1304-1312

2013

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Optimization of a Solid-Phase Microextraction method for the Gas Chromatography–Mass Spectrometry analysis of blackberry (Rubus ulmifolius Schott) fruit volatiles

Food chemistry, 2015-07, Vol.178, p.10-17

2015

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Gas chromatographic-based techniques for the characterization of low molecular weight carbohydrates and phenylalkanoid glycosides of Sedum roseum root supplements

Journal of Chromatography A, 2018-10, Vol.1570, p.116-125

2018

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Pressurized liquid extraction of Aglaonema sp. iminosugars: Chemical composition, bioactivity, cell viability and thermal stability

Food chemistry, 2016-08, Vol.204, p.62-69

2016

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Gas chromatographic–mass spectrometric characterisation of tri- and tetrasaccharides in honey

Food chemistry, 2010-05, Vol.120 (2), p.637-642

2010

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Comprehensive evaluation of direct injection mass spectrometry for the quantitative profiling of volatiles in food samples

Philosophical transactions of the Royal Society of London. Series A: Mathematical, physical, and engineering sciences, 2016-10, Vol.374 (2079), p.20150375

2016

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Statistical analysis for improving data precision in the SPME GC–MS analysis of blackberry (Rubus ulmifolius Schott) volatiles

Talanta (Oxford), 2014-07, Vol.125, p.248-256

2014

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Analysis of iminosugars and other low molecular weight carbohydrates in Aglaonema sp. extracts by hydrophilic interaction liquid chromatography coupled to mass spectrometry

Journal of Chromatography A, 2015-12, Vol.1423, p.104-110

2015

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Green techniques for extraction of bioactive carbohydrates

TrAC, Trends in analytical chemistry (Regular ed.), 2019-10, Vol.119, p.115612, Article 115612

2019

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Characterization of traditional Spanish edible plant syrups based on carbohydrate GC–MS analysis

Journal of food composition and analysis, 2010-05, Vol.23 (3), p.260-263

2010

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Patterns in the precision of quantitative data from multicomponent gas chromatographic or gas chromatographic–mass spectrometric analysis

Journal of Chromatography A, 2003-08, Vol.1008 (1), p.105-114

2003

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Volatile sampling by headspace techniques

TrAC, Trends in analytical chemistry (Regular ed.), 2015-09, Vol.71, p.85-99

2015

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9

Reproduction fertility and development, 2022-12, Vol.35 (2), p.129-129

2022

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Studies of digestive physiology during early ontogeny of the Mayan cichlid Cichlasoma urophthalmus

Communications in agricultural and applied biological sciences, 2013, Vol.78 (4), p.93

2013

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Characterization by the solvation parameter model of the retention properties of commercial ionic liquid columns for gas chromatography

A New Methodology Based on GC−MS To Detect Honey Adulteration with Commercial Syrups

Evaluation of different hydrophilic stationary phases for the simultaneous determination of iminosugars and other low molecular weight carbohydrates in vegetable extracts by liquid chromatography tandem mass spectrometry

Characterization of trimethylsilyl ethers of iminosugars by gas chromatography–mass spectrometry

Effect of glycation on sodium caseinate-stabilized emulsions obtained by ultrasound

Partial characterisation of digestive proteases of the Mayan cichlid Cichlasoma urophthalmus

Improvement of a gas chromatographic method for the analysis of iminosugars and other bioactive carbohydrates

Determination of carbamate, phenylurea and phenoxy acid herbicide residues by gas chromatography after potassium tert-butoxide/dimethyl sulphoxide/ethyl iodide derivatization reaction

Characterization of artisanal honeys from Madrid (Central Spain) on the basis of their melissopalynological, physicochemical and volatile composition data

Analysis of volatile components of Lavandula luisieri L. by direct thermal desorption–gas chromatography–mass spectrometry

Simultaneous microwave-assisted extraction of bioactive compounds from aged garlic

Histological development of the digestive system of Mayan cichlid Cichlasoma urophthalmus (Günther 1862)

Optimization of a Solid-Phase Microextraction method for the Gas Chromatography–Mass Spectrometry analysis of blackberry (Rubus ulmifolius Schott) fruit volatiles

Gas chromatographic-based techniques for the characterization of low molecular weight carbohydrates and phenylalkanoid glycosides of Sedum roseum root supplements

Pressurized liquid extraction of Aglaonema sp. iminosugars: Chemical composition, bioactivity, cell viability and thermal stability

Gas chromatographic–mass spectrometric characterisation of tri- and tetrasaccharides in honey

Comprehensive evaluation of direct injection mass spectrometry for the quantitative profiling of volatiles in food samples

Statistical analysis for improving data precision in the SPME GC–MS analysis of blackberry (Rubus ulmifolius Schott) volatiles

Analysis of iminosugars and other low molecular weight carbohydrates in Aglaonema sp. extracts by hydrophilic interaction liquid chromatography coupled to mass spectrometry

Green techniques for extraction of bioactive carbohydrates

Characterization of traditional Spanish edible plant syrups based on carbohydrate GC–MS analysis

Patterns in the precision of quantitative data from multicomponent gas chromatographic or gas chromatographic–mass spectrometric analysis

Volatile sampling by headspace techniques

9

Studies of digestive physiology during early ontogeny of the Mayan cichlid Cichlasoma urophthalmus

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