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Virginia agricultural health and safety survey

Journal of agricultural safety and health, 2009-01, Vol.15 (1), p.37-47

2009

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Impact of 'Mad Cow Disease' publicity on trends in meat and total vitamin A consumption in Geneva between 1993 and 2000

European Journal of Clinical Nutrition, 2003-01, Vol.57 (1), p.177-185

2003

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DIETARY CALCIUM INTAKE AS A MITIGATING FACTOR IN COLON CANCER

American journal of epidemiology, 1988-09, Vol.128 (3), p.504-514

1988

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Energy intake: its relationship to colon cancer risk

JNCI : Journal of the National Cancer Institute, 1987-05, Vol.78 (5), p.853-861

1987

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Diet and Colon Cancer: Assessment of Risk by Fiber Type and Food Source

JNCI : Journal of the National Cancer Institute, 1988-11, Vol.80 (18), p.1474-1480

1988

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Calcium and colon cancer: A review

Nutrition and cancer, 1988-01, Vol.11 (3), p.135-145

1988

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A better understanding of health issues through population-based surveillance. Why surveys?

International journal of public health, 2001-01, Vol.46 (6), p.349-351

Sorenson, A W

2001

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Colon cancer in a low-risk population

The American journal of clinical nutrition, 1978-10, Vol.31 (10 Suppl), p.S227-S230

1978

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Age and Risk Factors for Colon Cancer (United States and Australia): Are There Implications for Understanding Differences in Case-Control and Cohort Studies?

Cancer causes & control, 1994-11, Vol.5 (6), p.557-563

1994

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Serum hexosaminidase as a possible biomarker for human cancer

Journal of medicine, 1984, Vol.15 (5-6), p.409

1984

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Diet and Health for Senior Citizens: Workshops by the Health Team

The Gerontologist, 1981-06, Vol.21 (3), p.257-262

1981

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Zinc and copper in infant diets [Utah]

Journal of the American Dietetic Association, 1983-09, Vol.83 (3), p.291-297

1983

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The need for a strict methodology in dietary surveys: the experience of the WHO Osteoporosis Project

Aging (Milan, Italy), 1993-04, Vol.5 (2 Suppl 1), p.23-28

1993

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Health objectives for the nation: moving toward the 1990s

Journal of the American Dietetic Association, 1987-07, Vol.87 (7), p.920-925

1987

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An Index of Nutritional Quality for a balanced diet. New help for an old problem

Journal of the American Dietetic Association, 1976-03, Vol.68 (3), p.236-242

1976

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International food component data system

Journal of the American Dietetic Association, 1984-10, Vol.84 (10), p.1210-1215

1984

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Juniper Ash as a Source of Calcium in the Navajo Diet

Journal of the American Dietetic Association, 1998-03, Vol.98 (3), p.333-334

1998

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Assessment of dietary status using national guidelines

Maryland medical journal (Baltimore, Md. : 1985), 1987-02, Vol.36 (2), p.151

1987

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Tobacco, Alcohol, Coffee, and Caffeine as Risk Factors for Colon Cancer in a Low-Risk Population

Epidemiology (Cambridge, Mass.), 1990-03, Vol.1 (2), p.141-145

1990

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The need for comprehensive diet studies to assess the relation of lipids to cancer

Cancer research (Chicago, Ill.), 1981-09, Vol.41 (9 Pt 2), p.3748

1981

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A novel method of generating individual communications for participants in large surveys

International journal of public health, 2004-01, Vol.49 (4), p.290-292

2004

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Dieticians: contributing members of the health care team

Family & community health, 1978-04, Vol.1 (1), p.91-100

1978

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Asking Versus Telling: The Supreme Court’s Strategic Use of Questions and Statements During Oral Arguments

Political research quarterly, 2023-12, Vol.76 (4), p.1559-1572

Sorenson, Maron W.

2023

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Quantifying Genes and Transcripts To Assess the In Situ Physiology of “Dehalococcoides” spp. in a Trichloroethene-Contaminated Groundwater Site

Applied and Environmental Microbiology, 2008-05, Vol.74 (9), p.2728-2739

2008

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Negative regulators of angiogenesis: important targets for treatment of exudative AMD

Clinical science (1979), 2017-08, Vol.131 (15), p.1763-1780

2017

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Virginia agricultural health and safety survey

Impact of 'Mad Cow Disease' publicity on trends in meat and total vitamin A consumption in Geneva between 1993 and 2000

DIETARY CALCIUM INTAKE AS A MITIGATING FACTOR IN COLON CANCER

Energy intake: its relationship to colon cancer risk

Diet and Colon Cancer: Assessment of Risk by Fiber Type and Food Source

Calcium and colon cancer: A review

A better understanding of health issues through population-based surveillance. Why surveys?

Colon cancer in a low-risk population

Age and Risk Factors for Colon Cancer (United States and Australia): Are There Implications for Understanding Differences in Case-Control and Cohort Studies?

Serum hexosaminidase as a possible biomarker for human cancer

Diet and Health for Senior Citizens: Workshops by the Health Team

Zinc and copper in infant diets [Utah]

The need for a strict methodology in dietary surveys: the experience of the WHO Osteoporosis Project

Health objectives for the nation: moving toward the 1990s

An Index of Nutritional Quality for a balanced diet. New help for an old problem

International food component data system

Juniper Ash as a Source of Calcium in the Navajo Diet

Assessment of dietary status using national guidelines

Tobacco, Alcohol, Coffee, and Caffeine as Risk Factors for Colon Cancer in a Low-Risk Population

The need for comprehensive diet studies to assess the relation of lipids to cancer

A novel method of generating individual communications for participants in large surveys

Dieticians: contributing members of the health care team

Asking Versus Telling: The Supreme Court’s Strategic Use of Questions and Statements During Oral Arguments

Quantifying Genes and Transcripts To Assess the In Situ Physiology of “Dehalococcoides” spp. in a Trichloroethene-Contaminated Groundwater Site

Negative regulators of angiogenesis: important targets for treatment of exudative AMD

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