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Comparative analysis of human mesenchymal stem cells from bone marrow, adipose tissue, and umbilical cord blood as sources of cell therapy

International journal of molecular sciences, 2013-09, Vol.14 (9), p.17986-18001

2013

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Thrombospondin‐2 secreted by human umbilical cord blood‐derived mesenchymal stem cells promotes chondrogenic differentiation

Stem cells (Dayton, Ohio), 2013-10, Vol.31 (10), p.2136-2148

2013

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Red and blue light-specific metabolic changes in soybean seedlings

Frontiers in plant science, 2023-03, Vol.14, p.1128001-1128001

2023

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Unraveling the complexity of faba bean (Vicia faba L.) transcriptome to reveal cold-stress-responsive genes using long-read isoform sequencing technology

Scientific reports, 2021-10, Vol.11 (1), p.21094-21094, Article 21094

2021

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Isoflavone accumulation and the metabolic gene expression in response to persistent UV-B irradiation in soybean sprouts

Food chemistry, 2020-01, Vol.303, p.125376-125376, Article 125376

2020

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Characterization of novel mutants of hexaploid wheat (Triticum aestivum L.) with various depths of purple grain color and antioxidant capacity

Journal of the science of food and agriculture, 2019-01, Vol.99 (1), p.55-63

2019

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QTL mapping reveals key factors related to the isoflavone contents and agronomic traits of soybean (Glycine max)

BMC plant biology, 2023-10, Vol.23 (1), p.517-517, Article 517

2023

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Effect of Thermal Processing on Color, Phenolic Compounds, and Antioxidant Activity of Faba Bean (Vicia faba L.) Leaves and Seeds

Antioxidants, 2021-07, Vol.10 (8), p.1207

2021

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Selection of mutants with high linolenic acid contents and characterization of fatty acid desaturase 2 and 3 genes during seed development in soybean (Glycine max)

Journal of the science of food and agriculture, 2019-09, Vol.99 (12), p.5384-5391

2019

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Phenolic Compounds in Extracts of Hibiscus acetosella (Cranberry Hibiscus) and Their Antioxidant and Antibacterial Properties

Molecules (Basel, Switzerland), 2020-09, Vol.25 (18), p.4190

2020

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Identification and Characterization of Phenylpropanoid Biosynthetic Genes and Their Accumulation in Bitter Melon (Momordica charantia)

Molecules (Basel, Switzerland), 2018-02, Vol.23 (2), p.469

2018

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Identification of Loci Governing Agronomic Traits and Mutation Hotspots via a GBS-Based Genome-Wide Association Study in a Soybean Mutant Diversity Pool

International journal of molecular sciences, 2022-09, Vol.23 (18), p.10441

2022

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Genome wide association study to detect genetic regions related to isoflavone content in a mutant soybean population derived from radiation breeding

Frontiers in plant science, 2022-08, Vol.13, p.968466-968466

2022

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Alteration of gene expression profiles in the mutant line of Sorghum bicolor

Journal of Crop Science and Biotechnology, 2023, 26(5), , pp.537-546

2023

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18:0 Lyso PC Derived by Bioactivity-Based Molecular Networking from Lentil Mutant Lines and Its Effects on High-Fat Diet-Induced Obese Mice

Molecules (Basel, Switzerland), 2021-12, Vol.26 (24), p.7547

2021

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Light-Induced Antioxidant Phenolic Changes among the Sprouts of Lentil Cultivar

Antioxidants, 2024-04, Vol.13 (4), p.399

2024

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Differentially Expressed Genes Related to Isoflavone Biosynthesis in a Soybean Mutant Revealed by a Comparative Transcriptomic Analysis

Plants (Basel), 2024-02, Vol.13 (5), p.584

2024

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Antioxidant Contributors in Seed, Seed Coat, and Cotyledon of γ-ray-Induced Soybean Mutant Lines with Different Seed Coat Colors

Antioxidants, 2021-02, Vol.10 (3), p.353

2021

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Overexpression of Phosphoribosyl Pyrophosphate Synthase Enhances Resistance of Chlamydomonas to Ionizing Radiation

Frontiers in plant science, 2021-08, Vol.12, p.719846-719846

2021

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Analysis of genetic diversity and relationships of Perilla frutescens using novel EST-SSR markers derived from transcriptome between wild-type and mutant Perilla

Molecular biology reports, 2021-09, Vol.48 (9), p.6387-6400

2021

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Effects of UV-A radiation on organ-specific accumulation and gene expression of isoflavones and flavonols in soybean sprout

Food chemistry, 2021-03, Vol.339, p.128080-128080, Article 128080

2021

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Effect of Salinity Stress on Phenylpropanoid Genes Expression and Related Gene Expression in Wheat Sprout

Agronomy (Basel), 2020-03, Vol.10 (3), p.390

2020

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Antioxidant Activities in Kenaf ( Hibiscus cannabinus ) Shoots during Growth Stages and Destination of Chlorogenic Acid and Kaempferol Glycosides

Antioxidants, 2024-05, Vol.13 (5), p.532

2024

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Medically important carotenoids from Momordica charantia and their gene expressions in different organs

Saudi journal of biological sciences, 2017-12, Vol.24 (8), p.1913-1919

2017

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Cross-species transferability of EST-SSR markers derived from the transcriptome of kenaf (Hibiscus cannabinus L.) and their application to genus Hibiscus

Genetic resources and crop evolution, 2019-10, Vol.66 (7), p.1543-1556

2019

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Comparative analysis of human mesenchymal stem cells from bone marrow, adipose tissue, and umbilical cord blood as sources of cell therapy

Thrombospondin‐2 secreted by human umbilical cord blood‐derived mesenchymal stem cells promotes chondrogenic differentiation

Red and blue light-specific metabolic changes in soybean seedlings

Unraveling the complexity of faba bean (Vicia faba L.) transcriptome to reveal cold-stress-responsive genes using long-read isoform sequencing technology

Isoflavone accumulation and the metabolic gene expression in response to persistent UV-B irradiation in soybean sprouts

Characterization of novel mutants of hexaploid wheat (Triticum aestivum L.) with various depths of purple grain color and antioxidant capacity

QTL mapping reveals key factors related to the isoflavone contents and agronomic traits of soybean (Glycine max)

Effect of Thermal Processing on Color, Phenolic Compounds, and Antioxidant Activity of Faba Bean (Vicia faba L.) Leaves and Seeds

Selection of mutants with high linolenic acid contents and characterization of fatty acid desaturase 2 and 3 genes during seed development in soybean (Glycine max)

Phenolic Compounds in Extracts of Hibiscus acetosella (Cranberry Hibiscus) and Their Antioxidant and Antibacterial Properties

Identification and Characterization of Phenylpropanoid Biosynthetic Genes and Their Accumulation in Bitter Melon (Momordica charantia)

Identification of Loci Governing Agronomic Traits and Mutation Hotspots via a GBS-Based Genome-Wide Association Study in a Soybean Mutant Diversity Pool

Genome wide association study to detect genetic regions related to isoflavone content in a mutant soybean population derived from radiation breeding

Alteration of gene expression profiles in the mutant line of Sorghum bicolor

18:0 Lyso PC Derived by Bioactivity-Based Molecular Networking from Lentil Mutant Lines and Its Effects on High-Fat Diet-Induced Obese Mice

Light-Induced Antioxidant Phenolic Changes among the Sprouts of Lentil Cultivar

Differentially Expressed Genes Related to Isoflavone Biosynthesis in a Soybean Mutant Revealed by a Comparative Transcriptomic Analysis

Antioxidant Contributors in Seed, Seed Coat, and Cotyledon of γ-ray-Induced Soybean Mutant Lines with Different Seed Coat Colors

Overexpression of Phosphoribosyl Pyrophosphate Synthase Enhances Resistance of Chlamydomonas to Ionizing Radiation

Analysis of genetic diversity and relationships of Perilla frutescens using novel EST-SSR markers derived from transcriptome between wild-type and mutant Perilla

Effects of UV-A radiation on organ-specific accumulation and gene expression of isoflavones and flavonols in soybean sprout

Effect of Salinity Stress on Phenylpropanoid Genes Expression and Related Gene Expression in Wheat Sprout

Antioxidant Activities in Kenaf ( Hibiscus cannabinus ) Shoots during Growth Stages and Destination of Chlorogenic Acid and Kaempferol Glycosides

Medically important carotenoids from Momordica charantia and their gene expressions in different organs

Cross-species transferability of EST-SSR markers derived from the transcriptome of kenaf (Hibiscus cannabinus L.) and their application to genus Hibiscus

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