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Heat Resistance and Salt Hypersensitivity in Lactococcus lactis Due to Spontaneous Mutation of llmg_1816 (gdpP) Induced by High-Temperature Growth

Applied and Environmental Microbiology, 2012-11, Vol.78 (21), p.7753-7759

2012

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Navigating water and nitrogen practices for sustainable wheat production by model-based optimization management systems: A case study of China and Pakistan

Agricultural water management, 2024-07, Vol.300, p.108917, Article 108917

2024

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Probiotic Characteristics of Lactobacillus spp. Isolated from Fermented Milk Product Dahi

Food Science and Technology Research, 2012, Vol.18(1), pp.91-98

2012

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QTL underlying iron and zinc toxicity tolerances at seedling stage revealed by two sets of reciprocal introgression populations of rice(Oryza sativa L.)

The Crop journal, 2016-08, Vol.4 (4), p.280-289

2016

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Effect of NPK rates and irrigation frequencies on the growth and yield performance of Trifolium alexandrium L

AIMS agriculture and food, 2018-01, Vol.3 (4), p.397-405

2018

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Optimized planting time and co‐growth duration reduce the yield difference between intercropped and sole soybean by enhancing soybean resilience toward size‐asymmetric competition

Food and energy security, 2020-08, Vol.9 (3), p.n/a

2020

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Nutritional and Functional Evaluation of Wheat Flour Biscuits Supplemented with Lentil Flour

Pakistan journal of agricultural research, 2019-06, Vol.32 (2), p.381

2019

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Effect of Foliar Spray of Zinc on Growth and Yield of Sunflower (Helianthus annuus L.)

Pakistan journal of agricultural research, 2020, Vol.33 (2), p.264

2020

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Effect of Storage on Physico-Chemical Composition and Sensory Properties of Mango (Mangifera indica L.) Variety Dosehari

Pakistan journal of nutrition : PJN, 2007-02, Vol.6 (2), p.143-148

2007

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Evaluation of Irrigation Frequencies and Seed Priming with Plant Nutrients on Growth and Yield of Sunflower (Helianthus annuus L.) Genotypes

Pakistan journal of agricultural research, 2021, Vol.34 (1), p.58

2021

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Characterization of Auricularia auricula polysaccharides and its antioxidant properties in fresh and pickled product

International journal of biological macromolecules, 2015-11, Vol.81, p.387-395

2015

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FERMENTABILITY AND RHEOLOGICAL PROPERTIES OF LACTOPEROXIDASE ACTIVATED BUFFALO MILK YOGHURT

Journal of microbiology, biotechnology and food sciences, 2012-12, Vol.2 (3), p.983-997

2012

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Impact of integrated row spacing, fertilizer application methods and sowing dates on bioethanol production in sorghum

Pakistan journal of botany, 2021-06, Vol.53 (3)

2021

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Protein pattern and plasmid profile of lactic acid bacteria isolated from dahi, a traditional fermented milk product of Pakistan

Food technology and biotechnology, 2007-10, Vol.45 (4), p.447-453

2007

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Collective effects of irrigation and nutrients on agronomic performance of upland cotton (Gossypium hirsutum L.)

Pure and applied biology, 2023-06, Vol.12 (2), p.1363-1377

Zardari, Muhammad Akbar

2023

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Synergistic effect of key inputs (irrigation and nutrients) on physiological behaviors and yield of upland cotton (Gossypium hirsutum L.)

Pure and applied biology, 2023-06, Vol.12 (2), p.1346-1362

Zardari, Muhammad Akbar

2023

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Effects of xanthan gum on cooking qualities, texture and microstructures of fresh potato instant noodles

Journal of food measurement & characterization, 2018-12, Vol.12 (4), p.2453-2460

2018

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Quality attributes of cakes prepared from wheat (Triticum aestivum L.) and cowpea flour (Vigna unguiculata L.)

Pure and applied biology, 2023-06, Vol.12 (2), p.1315-1325

Khaskheli, Shahzor Gul

2023

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Selection of yoghurt starter culture from indigenous isolates of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus on the basis of technological properties

Annals of microbiology, 2008, Vol.58 (1), p.67-71

2008

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Sustainable Agricultural Practices as Perceived by Farmers in Sindh Province of Pakistan

Journal of basic and applied sciences, 2012-12, Vol.8 (2), p.309-314

2012

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Allelopathy Weed management and yield improvement in mungbean through allelopathic action of sunflower and bermuda grass (a weed) extract in conjunction with irrigation frequencies

Pakistan journal of weed science research, 2021-09, Vol.27 (3), p.307-320

2021

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Improvement in fermentation process and curd quality of yoghurt made from antimicrobial drug added milk

Pure and applied biology, 2021-09, Vol.10 (3), p.738-743

Mangsi, Abdul Samad

2021

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PHYSIOLOGICAL TRAITS ARE GOOD INDICATORS FOR THE DEVELOPMENT OF WATER STRESS TOLERANT WHEAT GENOTYPES THROUGH CONVENTIONAL BREEDING

Fresenius environmental bulletin, 2021-06, Vol.30 (6A), p.6591

2021

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Efficacy of some plant extracts in extending keeping quality of beef patties during storage

Pure and applied biology, 2022-03, Vol.11 (1), p.340-348

Unar, Nizam D

2022

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Occurrence of Listeria monocytogenes in bovine milk in Hyderabad, Pakistan

Annals of microbiology, 2007, Vol.57 (3), p.341-344

2007

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Heat Resistance and Salt Hypersensitivity in Lactococcus lactis Due to Spontaneous Mutation of llmg_1816 (gdpP) Induced by High-Temperature Growth

Navigating water and nitrogen practices for sustainable wheat production by model-based optimization management systems: A case study of China and Pakistan

Probiotic Characteristics of Lactobacillus spp. Isolated from Fermented Milk Product Dahi

QTL underlying iron and zinc toxicity tolerances at seedling stage revealed by two sets of reciprocal introgression populations of rice(Oryza sativa L.)

Effect of NPK rates and irrigation frequencies on the growth and yield performance of Trifolium alexandrium L

Optimized planting time and co‐growth duration reduce the yield difference between intercropped and sole soybean by enhancing soybean resilience toward size‐asymmetric competition

Nutritional and Functional Evaluation of Wheat Flour Biscuits Supplemented with Lentil Flour

Effect of Foliar Spray of Zinc on Growth and Yield of Sunflower (Helianthus annuus L.)

Effect of Storage on Physico-Chemical Composition and Sensory Properties of Mango (Mangifera indica L.) Variety Dosehari

Evaluation of Irrigation Frequencies and Seed Priming with Plant Nutrients on Growth and Yield of Sunflower (Helianthus annuus L.) Genotypes

Characterization of Auricularia auricula polysaccharides and its antioxidant properties in fresh and pickled product

FERMENTABILITY AND RHEOLOGICAL PROPERTIES OF LACTOPEROXIDASE ACTIVATED BUFFALO MILK YOGHURT

Impact of integrated row spacing, fertilizer application methods and sowing dates on bioethanol production in sorghum

Protein pattern and plasmid profile of lactic acid bacteria isolated from dahi, a traditional fermented milk product of Pakistan

Collective effects of irrigation and nutrients on agronomic performance of upland cotton (Gossypium hirsutum L.)

Synergistic effect of key inputs (irrigation and nutrients) on physiological behaviors and yield of upland cotton (Gossypium hirsutum L.)

Effects of xanthan gum on cooking qualities, texture and microstructures of fresh potato instant noodles

Quality attributes of cakes prepared from wheat (Triticum aestivum L.) and cowpea flour (Vigna unguiculata L.)

Selection of yoghurt starter culture from indigenous isolates of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus on the basis of technological properties

Sustainable Agricultural Practices as Perceived by Farmers in Sindh Province of Pakistan

Allelopathy Weed management and yield improvement in mungbean through allelopathic action of sunflower and bermuda grass (a weed) extract in conjunction with irrigation frequencies

Improvement in fermentation process and curd quality of yoghurt made from antimicrobial drug added milk

PHYSIOLOGICAL TRAITS ARE GOOD INDICATORS FOR THE DEVELOPMENT OF WATER STRESS TOLERANT WHEAT GENOTYPES THROUGH CONVENTIONAL BREEDING

Efficacy of some plant extracts in extending keeping quality of beef patties during storage

Occurrence of Listeria monocytogenes in bovine milk in Hyderabad, Pakistan

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