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Assessing the Food Availability and Food Insecurity Situation among Communities of Matam Region, Senegal

Ecology of food and nutrition, 2020-07, Vol.59 (4), p.367-386

2020

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Feeding Practices among Indonesian Children above Six Months of Age: A Literature Review on Their Magnitude and Quality (Part 1)

Asia Pacific Journal of Clinical Nutrition, 2015-03, Vol.24 (1), p.16-27

2015

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Feeding Practices among Indonesian Children above Six Months of Age: A Literature Review on Their Potential Determinants (Part 2)

Asia Pacific Journal of Clinical Nutrition, 2015-03, Vol.24 (1), p.28-37

2015

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The Development and Validation of a Tool to Evaluate the Determinants of Iron-Rich Food Intake among Adolescent Girls of Senegal

Adolescents (Basel, Switzerland), 2024-05, Vol.4 (2), p.231-247

2024

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Mitigated Impact of Provision of Local Foods Combined with Nutrition Education and Counseling on Young Child Nutritional Status in Cambodia

Nutrients, 2018-10, Vol.10 (10), p.1450

2018

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A tool to assess underlying factors to water provision among Guinean children

Maternal and child nutrition, 2022-01, Vol.18 (1), p.e13249-n/a

2022

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Determinants of Undernutrition among Young Children Living in Soth Nikum District, Siem Reap, Cambodia

Nutrients, 2019-03, Vol.11 (3), p.685

2019

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Dietary intake and food behaviours of Senegalese adolescent girls

BMC nutrition, 2021-07, Vol.7 (1), p.1-41, Article 41

2021

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Community Social Paediatrics Approach, an Innovative Healthcare Intervention: Implementation Fidelity in Atlantic Canada

Global pediatric health, 2022, Vol.9, p.2333794-2333794X221124906

2022

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The issue of nutrition training in health professions

Public health nutrition, 2018-09, Vol.21 (13), p.2526-2527

2018

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Contribution of Natural Resources to Nutritional Status in a Protected Area of Gabon

Food and nutrition bulletin, 2009-03, Vol.30 (1), p.49-62

2009

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Feeding practices and factors associated with the provision of iron-rich foods to children aged 6–23 months in Matam area, Senegal

Public health nutrition, 2021-10, Vol.24 (14), p.4442-4453

2021

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The Oil Industry as an Underlying Factor in the Bushmeat Crisis in Central Africa

Conservation biology, 2003-12, Vol.17 (6), p.1807-1813

2003

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Monitoring public health nutrition capacity development

World nutrition, 2017-08, Vol.8 (1), p.62

2017

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Measuring and Predicting Intention of Senegalese Mothers to Provide Iron-Rich Foods to their Children

International journal of child health and nutrition, 2021-08, Vol.10 (3), p.88-104

2021

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Development and validation of a tool to assess underlying factors of iron‐rich food consumption among pregnant women

Maternal and child nutrition, 2024-08, p.e13692

2024

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Iron-Rich Foods Intakes among Urban Senegalese Adolescent Girls

International journal of child health and nutrition, 2021-02, Vol.10 (1), p.1-8

2021

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Capacity-building for a strong public health nutrition workforce in low-resource countries

Bulletin of the World Health Organization, 2017-05, Vol.95 (5), p.385-388

2017

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A theory-based behavioural change communication intervention to decrease the provision of water to infants under 6 months of age in the Republic of Guinea

Public health nutrition, 2022-11, Vol.25 (11), p.3067-3078

2022

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Public health nutrition capacity: assuring the quality of workforce preparation for scaling up nutrition programmes

Public health nutrition, 2016-08, Vol.19 (11), p.2090-2100

2016

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Feeding Practices among Indonesian Children above Six Months of Age: A Literature Review on Their Magnitude and Quality (Part 1)

Asia Pacific Journal of Clinical Nutrition, 2015-03, Vol.24 (1)

2015

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Feeding Practices among Indonesian Children above Six Months of Age: A Literature Review on Their Potential Determinants (Part 2)

Asia Pacific Journal of Clinical Nutrition, 2015-03, Vol.24 (1)

2015

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Feeding practices among Indonesian children above six months of age: A literature review on their magnitude and quality (part 1)

Asia Pacific journal of clinical nutrition, 2015-03, Vol.24 (1), p.16-27

2015

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Feeding practices among Indonesian children above six months of age: A literature review on their potential determinants (part 2)

Asia Pacific journal of clinical nutrition, 2015-03, Vol.24 (1), p.28-37

2015

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Feeding practices among Indonesian children above six months of age: a literature review on their magnitude and quality (part 1)

Asia Pacific journal of clinical nutrition, 2015-03, Vol.24 (1), p.16

2015

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Assessing the Food Availability and Food Insecurity Situation among Communities of Matam Region, Senegal

Feeding Practices among Indonesian Children above Six Months of Age: A Literature Review on Their Magnitude and Quality (Part 1)

Feeding Practices among Indonesian Children above Six Months of Age: A Literature Review on Their Potential Determinants (Part 2)

The Development and Validation of a Tool to Evaluate the Determinants of Iron-Rich Food Intake among Adolescent Girls of Senegal

Mitigated Impact of Provision of Local Foods Combined with Nutrition Education and Counseling on Young Child Nutritional Status in Cambodia

A tool to assess underlying factors to water provision among Guinean children

Determinants of Undernutrition among Young Children Living in Soth Nikum District, Siem Reap, Cambodia

Dietary intake and food behaviours of Senegalese adolescent girls

Community Social Paediatrics Approach, an Innovative Healthcare Intervention: Implementation Fidelity in Atlantic Canada

The issue of nutrition training in health professions

Contribution of Natural Resources to Nutritional Status in a Protected Area of Gabon

Feeding practices and factors associated with the provision of iron-rich foods to children aged 6–23 months in Matam area, Senegal

The Oil Industry as an Underlying Factor in the Bushmeat Crisis in Central Africa

Monitoring public health nutrition capacity development

Measuring and Predicting Intention of Senegalese Mothers to Provide Iron-Rich Foods to their Children

Development and validation of a tool to assess underlying factors of iron‐rich food consumption among pregnant women

Iron-Rich Foods Intakes among Urban Senegalese Adolescent Girls

Capacity-building for a strong public health nutrition workforce in low-resource countries

A theory-based behavioural change communication intervention to decrease the provision of water to infants under 6 months of age in the Republic of Guinea

Public health nutrition capacity: assuring the quality of workforce preparation for scaling up nutrition programmes

Feeding Practices among Indonesian Children above Six Months of Age: A Literature Review on Their Magnitude and Quality (Part 1)

Feeding Practices among Indonesian Children above Six Months of Age: A Literature Review on Their Potential Determinants (Part 2)

Feeding practices among Indonesian children above six months of age: A literature review on their magnitude and quality (part 1)

Feeding practices among Indonesian children above six months of age: A literature review on their potential determinants (part 2)

Feeding practices among Indonesian children above six months of age: a literature review on their magnitude and quality (part 1)

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