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Food matrix affecting anthocyanin bioavailability: review

Current medicinal chemistry, 2011, Vol.18 (2), p.291-300

2011

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Dietary patterns associated with risk factors for cardiovascular disease in healthy US adults

The American journal of clinical nutrition, 2003-12, Vol.78 (6), p.1103-1110

2003

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Pantothenic Acid Uptake and Metabolism by Red Blood Cells of Rats

The Journal of nutrition, 1995-10, Vol.125 (10), p.2586-2593

1995

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Effects of B vitamin injections on plasma B vitamin concentrations of feed-restricted beef calves infected with bovine herpesvirus-1

Journal of animal science, 1996-06, Vol.74 (6), p.1358

1996

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Enzymes for liberation of pantothenic acid in blood: use of plasma pantetheinase

The American journal of clinical nutrition, 1989-11, Vol.50 (5), p.1072-1078

1989

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Comparative nutrition of pantothenic acid

The Journal of Nutritional Biochemistry, 1996-06, Vol.7 (6), p.312-321

1996

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Effect of pantothenic acid status on the content of the vitamin in human milk

The American journal of clinical nutrition, 1984-08, Vol.40 (2), p.317-324

1984

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Relationship of Diet, Abdominal Obesity, and Physical Activity to Plasma Lipoprotein Levels in Asian Indian Physicians Residing in the United States

Journal of the American Dietetic Association, 1996-03, Vol.96 (3), p.257-261

1996

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Nutritional Contribution of Eggs to American Diets

Journal of the American College of Nutrition, 2000-10, Vol.19 (Supplement 5), p.556-562S

2000

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Quantitative Use of the Food Guide Pyramid to Evaluate Dietary Intake of College Students

Journal of the American Dietetic Association, 1996-05, Vol.96 (5), p.453-457

1996

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Myocardial metabolism of pantothenic acid in chronically diabetic rats

Journal of molecular and cellular cardiology, 1990-03, Vol.22 (3), p.323-332

1990

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Dieting Behavior of Asian College Women Attending a US University

Journal of American college health, 1998-01, Vol.46 (4), p.163-168

1998

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Association of Gestational Weight Gain With Maternal and Infant Outcomes: A Systematic Review and Meta-analysis

Yearbook of Paediatric Endocrinology, 2018-09

2018

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Mitochondrial, but not peroxisomal, beta-oxidation of fatty acids is conserved in coenzyme A-deficient rat liver

Molecular and cellular biochemistry, 1997-10, Vol.175 (1-2), p.37-42

1997

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Fetal growth retardation and death in pantothenic acid-deficient rats is due to impaired placental function

The Journal of nutritional biochemistry, 1996-08, Vol.7 (8), p.451-456

1996

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Metabolic requirements for the hepatocellular proliferation induced by peroxisome proliferators. Role of coenzyme A

Annals of the New York Academy of Sciences, 1996-12, Vol.804 (1), p.725-727

1996

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Food group intake patterns in relation to nutritional adequacy of young adults

Nutrition research (New York, N.Y.), 1996, Vol.16 (9), p.1507-1519

1996

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Reliability and Validity of Nutrition Knowledge, Social-Psychological Factors, and Food Label Use Scales from the 1995 Diet and Health Knowledge Survey

Journal of nutrition education and behavior, 2003-03, Vol.35 (2), p.83-92

2003

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Is Consumption of Breakfast Associated with Body Mass Index in US Adults?

Journal of the American Dietetic Association, 2005-09, Vol.105 (9), p.1373-1382

2005

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Meal and Snack Patterns Are Associated with Dietary Intake of Energy and Nutrients in US Adults

Journal of the American Dietetic Association, 2006, Vol.106 (1), p.46-53

2006

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Oxidation inhibition of sulfite in dual alkali flue gas desulfurization system

Journal of environmental sciences (China), 2007-01, Vol.19 (2), p.226-231

2007

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Carbohydrate intake and biomarkers of glycemic control among US adults: the third National Health and Nutrition Examination Survey (NHANES III)

The American journal of clinical nutrition, 2003-06, Vol.77 (6), p.1426-1433

2003

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Pantothenic acid status of pregnant and lactating women

Journal of the American Dietetic Association, 1985-02, Vol.85 (2), p.192-198

1985

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Determination of plasma pantothenic acid by indirect enzyme linked immunosorbent assay

Nutrition research (New York, N.Y.), 1990-04, Vol.10 (4), p.439-448

1990

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Folate Content of Foods: Comparison Between Databases Compiled Before and After New FDA Fortification Requirements

Journal of food composition and analysis, 2002-06, Vol.15 (3), p.293-307

2002

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Food matrix affecting anthocyanin bioavailability: review

Dietary patterns associated with risk factors for cardiovascular disease in healthy US adults

Pantothenic Acid Uptake and Metabolism by Red Blood Cells of Rats

Effects of B vitamin injections on plasma B vitamin concentrations of feed-restricted beef calves infected with bovine herpesvirus-1

Enzymes for liberation of pantothenic acid in blood: use of plasma pantetheinase

Comparative nutrition of pantothenic acid

Effect of pantothenic acid status on the content of the vitamin in human milk

Relationship of Diet, Abdominal Obesity, and Physical Activity to Plasma Lipoprotein Levels in Asian Indian Physicians Residing in the United States

Nutritional Contribution of Eggs to American Diets

Quantitative Use of the Food Guide Pyramid to Evaluate Dietary Intake of College Students

Myocardial metabolism of pantothenic acid in chronically diabetic rats

Dieting Behavior of Asian College Women Attending a US University

Association of Gestational Weight Gain With Maternal and Infant Outcomes: A Systematic Review and Meta-analysis

Mitochondrial, but not peroxisomal, beta-oxidation of fatty acids is conserved in coenzyme A-deficient rat liver

Fetal growth retardation and death in pantothenic acid-deficient rats is due to impaired placental function

Metabolic requirements for the hepatocellular proliferation induced by peroxisome proliferators. Role of coenzyme A

Food group intake patterns in relation to nutritional adequacy of young adults

Reliability and Validity of Nutrition Knowledge, Social-Psychological Factors, and Food Label Use Scales from the 1995 Diet and Health Knowledge Survey

Is Consumption of Breakfast Associated with Body Mass Index in US Adults?

Meal and Snack Patterns Are Associated with Dietary Intake of Energy and Nutrients in US Adults

Oxidation inhibition of sulfite in dual alkali flue gas desulfurization system

Carbohydrate intake and biomarkers of glycemic control among US adults: the third National Health and Nutrition Examination Survey (NHANES III)

Pantothenic acid status of pregnant and lactating women

Determination of plasma pantothenic acid by indirect enzyme linked immunosorbent assay

Folate Content of Foods: Comparison Between Databases Compiled Before and After New FDA Fortification Requirements

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