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Lycopene Inhibits Metastasis of Human Liver Adenocarcinoma SK-Hep‑1 Cells by Downregulation of NADPH Oxidase 4 Protein Expression

Journal of agricultural and food chemistry, 2017-08, Vol.65 (32), p.6893-6903

2017

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Safety Assessment and Hepatic–Renal Protection of Cajanus cajan (L.) Millsp. Root and Its Soy Isoflavone Contents

Nutrients, 2023-09, Vol.15 (18), p.3963

2023

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Safety and efficacy of tyrosinase inhibition of Paeonia suffruticosa Andrews extracts on human melanoma cells

Journal of cosmetic dermatology, 2019-12, Vol.18 (6), p.1921-1929

2019

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Ergothioneine protects against neuronal injury induced by cisplatin both in vitro and in vivo

Food and chemical toxicology, 2010-12, Vol.48 (12), p.3492-3499

2010

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Parapyruvate Induces Neurodegeneration in C57BL/6JNarl Mice via Inhibition of the α‑Ketoglutarate Dehydrogenase Complex

ACS omega, 2024-02, Vol.9 (5), p.5919-5931

2024

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Evaluation of resveratrol oxidation in vitro and the crucial role of bicarbonate ions

Bioscience, biotechnology, and biochemistry, 2010-01, Vol.74 (1), p.63-68

2010

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Insulin Sensitizer and Antihyperlipidemic Effects of Cajanus Cajan (L.) Millsp. Root in Methylglyoxal-Induced Diabetic Rats

Chinese journal of physiology, 2022-05, Vol.65 (3), p.125-135

2022

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Bioactive Compounds in Malanto (Kalimeris indica) Leaves and Their Antioxidant Characteristics

Agriculture (Basel), 2023-01, Vol.13 (1), p.211

2023

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Effects of Cajanus cajan (L.) Millsp. Roots Extracts on the Antioxidant and Anti-inflammatory Activities

Chinese journal of physiology, 2020-05, Vol.63 (3), p.137-148

2020

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NPS-1034 Induce Cell Death with Suppression of TNFR1/NF-κB Signaling in Testicular Cancer

Medicina (Kaunas, Lithuania), 2022-02, Vol.58 (3), p.355

2022

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Antioxidant Properties of Antrodia camphorata in Submerged Culture

Journal of agricultural and food chemistry, 2002-05, Vol.50 (11), p.3322-3327

2002

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Anti-Inflammatory and T-Cell Immunomodulatory Effects of Banana Peel Extracts and Selected Bioactive Components in LPS-Challenged In Vitro and In Vivo Models

Agriculture (Basel), 2023-02, Vol.13 (2), p.451

2023

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Antioxidant Properties of Essential Oil Extracted from Pinus morrisonicola Hay Needles by Supercritical Fluid and Identification of Possible Active Compounds by GC/MS

Molecules (Basel, Switzerland), 2015-10, Vol.20 (10), p.19051-19065

2015

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In Vivo Hypolipidemic Effects and Antioxidant Capacity of Pinus morrisonicola Hay Extracts by Supercritical Carbon Dioxide Extraction

Agriculture (Basel), 2023-03, Vol.13 (3), p.535

2023

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Anti-Proliferative and Anti-Metastatic Effects of Ethanol Extract from Cajanus cajan (L.) Millsp. Roots and its Sub-Fractions in Oral Squamous Cell Carcinoma

Agriculture (Basel), 2022-12, Vol.12 (12), p.1995

2022

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EGCG protects against oxidized LDL-induced endothelial dysfunction by inhibiting LOX-1-mediated signaling

Journal of applied physiology (1985), 2010-06, Vol.108 (6), p.1745-1756

2010

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Antioxidant, Anti-Inflammatory Activities, and Neuroprotective Behaviors of Phyllanthus emblica L. Fruit Extracts

Agriculture (Basel), 2022-05, Vol.12 (5), p.588

2022

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Nutritional Composition, Bioactive Compounds and Functional Evaluation of Various Parts of Cajanus cajan (L.) Millsp

Agriculture (Basel), 2020-11, Vol.10 (11), p.558

2020

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Potential Anti-Sarcopenia Effect and Physicochemical and Functional Properties of Rice Protein Hydrolysate Prepared through High-Pressure Processing

Agriculture (Basel), 2023-01, Vol.13 (1), p.209

2023

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Antioxidant properties of water-soluble polysaccharides from Antrodia cinnamomea in submerged culture

Food chemistry, 2007, Vol.104 (3), p.1115-1122

2007

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A Nampt inhibitor FK866 mimics vitamin B3 deficiency by causing senescence of human fibroblastic Hs68 cells via attenuation of NAD+-SIRT1 signaling

Biogerontology (Dordrecht), 2015-12, Vol.16 (6), p.789-800

2015

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Protective Effects and Possible Mechanisms of Ergothioneine and Hispidin against Methylglyoxal-Induced Injuries in Rat Pheochromocytoma Cells

Oxidative medicine and cellular longevity, 2017-01, Vol.2017 (2017), p.1-10

2017

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Mycelia from Antrodia camphorata in Submerged Culture Induce Apoptosis of Human Hepatoma HepG2 Cells Possibly through Regulation of Fas Pathway

Journal of agricultural and food chemistry, 2005-07, Vol.53 (14), p.5559-5564

2005

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Ergothioneine protects against neuronal injury induced by β-amyloid in mice

Food and chemical toxicology, 2012-11, Vol.50 (11), p.3902-3911

2012

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Induction of apoptosis in human hepatoma cells by mycelia of Antrodia camphorata in submerged culture

Journal of ethnopharmacology, 2005-08, Vol.100 (1), p.158-167

2005

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Lycopene Inhibits Metastasis of Human Liver Adenocarcinoma SK-Hep‑1 Cells by Downregulation of NADPH Oxidase 4 Protein Expression

Safety Assessment and Hepatic–Renal Protection of Cajanus cajan (L.) Millsp. Root and Its Soy Isoflavone Contents

Safety and efficacy of tyrosinase inhibition of Paeonia suffruticosa Andrews extracts on human melanoma cells

Ergothioneine protects against neuronal injury induced by cisplatin both in vitro and in vivo

Parapyruvate Induces Neurodegeneration in C57BL/6JNarl Mice via Inhibition of the α‑Ketoglutarate Dehydrogenase Complex

Evaluation of resveratrol oxidation in vitro and the crucial role of bicarbonate ions

Insulin Sensitizer and Antihyperlipidemic Effects of Cajanus Cajan (L.) Millsp. Root in Methylglyoxal-Induced Diabetic Rats

Bioactive Compounds in Malanto (Kalimeris indica) Leaves and Their Antioxidant Characteristics

Effects of Cajanus cajan (L.) Millsp. Roots Extracts on the Antioxidant and Anti-inflammatory Activities

NPS-1034 Induce Cell Death with Suppression of TNFR1/NF-κB Signaling in Testicular Cancer

Antioxidant Properties of Antrodia camphorata in Submerged Culture

Anti-Inflammatory and T-Cell Immunomodulatory Effects of Banana Peel Extracts and Selected Bioactive Components in LPS-Challenged In Vitro and In Vivo Models

Antioxidant Properties of Essential Oil Extracted from Pinus morrisonicola Hay Needles by Supercritical Fluid and Identification of Possible Active Compounds by GC/MS

In Vivo Hypolipidemic Effects and Antioxidant Capacity of Pinus morrisonicola Hay Extracts by Supercritical Carbon Dioxide Extraction

Anti-Proliferative and Anti-Metastatic Effects of Ethanol Extract from Cajanus cajan (L.) Millsp. Roots and its Sub-Fractions in Oral Squamous Cell Carcinoma

EGCG protects against oxidized LDL-induced endothelial dysfunction by inhibiting LOX-1-mediated signaling

Antioxidant, Anti-Inflammatory Activities, and Neuroprotective Behaviors of Phyllanthus emblica L. Fruit Extracts

Nutritional Composition, Bioactive Compounds and Functional Evaluation of Various Parts of Cajanus cajan (L.) Millsp

Potential Anti-Sarcopenia Effect and Physicochemical and Functional Properties of Rice Protein Hydrolysate Prepared through High-Pressure Processing

Antioxidant properties of water-soluble polysaccharides from Antrodia cinnamomea in submerged culture

A Nampt inhibitor FK866 mimics vitamin B3 deficiency by causing senescence of human fibroblastic Hs68 cells via attenuation of NAD+-SIRT1 signaling

Protective Effects and Possible Mechanisms of Ergothioneine and Hispidin against Methylglyoxal-Induced Injuries in Rat Pheochromocytoma Cells

Mycelia from Antrodia camphorata in Submerged Culture Induce Apoptosis of Human Hepatoma HepG2 Cells Possibly through Regulation of Fas Pathway

Ergothioneine protects against neuronal injury induced by β-amyloid in mice

Induction of apoptosis in human hepatoma cells by mycelia of Antrodia camphorata in submerged culture

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