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Horticulture, 2019, Environment, and Biotechnology, 60(6), , pp.967-974
2019
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원예과학기술지, 2020, 38(1), , pp.1-8
2020
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원예과학기술지, 2020, 38(2), , pp.271-281
2020
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원예과학기술지, 2020, 38(3), , pp.374-384
2020
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International journal of food science & technology, 2014-07, Vol.49 (7), p.1626-1634
2014
Link zum Volltext
Horticulture, environment and biotechnology, 2021-02, Vol.62 (1), p.9-15
2021
Link zum Volltext
In vitro cellular & developmental biology. Plant, 2020-10, Vol.56 (5), p.634-643
2020
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Horticulture, environment and biotechnology, 2021-04, Vol.62 (2), p.181-189
2021
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Horticulturae, 2022-02, Vol.8 (2), p.150
2022
Link zum Volltext
Horticulturae, 2022-01, Vol.8 (1), p.47
2022
Link zum Volltext
원예과학기술지, 2021, 39(1), , pp.96-105
2021
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Applied Biological Chemistry, 2019, 62(3), , pp.1-11
2019
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Mitochondrial DNA. Part B. Resources, 2020-07, Vol.5 (3), p.3701-3702
2020
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Plant cell reports, 2010-12, Vol.29 (12), p.1339-1349
2010
Link zum Volltext
Journal of Plant Biology(한국식물학회지), 2011, 54(2), , pp.112-118
- Goh, C.H., Citrus Breeding and Agricultural Research Institute, Jeju, Republic of Korea
- Ko, S.M., Subtropical Horticulture Research Institute, Jeju National University, Jeju, Republic of Korea
- Park, Y.I., Chungnam National University, Daejeon, Republic of Korea
- Kim, C.S., Jeju National University, Jeju, Republic of Korea
- Song, K.J., Jeju National University, Jeju, Republic of Korea
2011
Link zum Volltext
Horticulture, 2018, Environment, and Biotechnology, 59(2), , pp.263-274
2018
Link zum Volltext
Journal of food science and nutrition (Pusan, Korea : 2003), 2010-09, Vol.15 (3)
- Song, K.J., Cheju National University, Jeju, Republic of Korea
- Beak, D.C., Cheju National University, Jeju, Republic of Korea
- Kim, Y.W., Cheju National University, Jeju, Republic of Korea
- Kim, Y.G., Sulloc Cha Green Tea, RnD Center, Jangwon Co., Jeju, Republic of Korea
- Lee, M.S., Sulloc Cha Green Tea, RnD Center, Jangwon Co., Jeju, Republic of Korea
- Lee, S.P., Keimyung University, Daegu, Republic of Korea
- Kim, C.S., Cheju National University, Jeju, Republic of Korea
2010
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Bioscience, biotechnology, and biochemistry, 2000-02, Vol.64 (2), p.355-362
2000
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Journal of Plant Biotechnology, 2015, 42(4), , pp.342-349
2015
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Journal of Plant Biotechnology, 2016, 43(3), , pp.261-271
2016
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Weon'ye gwahag gi'sulji, 2024-04, Vol.42 (2), p.234-246
2024
Link zum Volltext
Scientia horticulturae, 2018-10, Vol.240, p.417-424
2018
Link zum Volltext
Scientia horticulturae, 2018-01, Vol.228, p.26-32
2018
Link zum Volltext
Food Science and Biotechnology, 2007, 16(2), , pp.306-310
- Kim, Y.W. (Cheju National University, Jeju, Republic of Korea)
- Kim, J.O. (Cheju National University, Jeju, Republic of Korea)
- Baek, D.C. (Cheju National University, Jeju, Republic of Korea)
- Song, K.J. (Cheju National University, Jeju, Republic of Korea)
- Kim, I.J. (Cheju National University, Jeju, Republic of Korea)
- Lee, S.P. (Keimyung University, Daegu, Republic of Korea)
- Kim, C.S. (Cheju National University, Jeju, Republic of Korea), E-mail: chshkim@cheju.ac.kr
2007
Link zum Volltext
Plant growth regulation, 2005, Vol.45 (1), p.75-82
2005
Link zum Volltext
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