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Amelioration of Hepatic Steatosis in Mice through Bacteroides uniformis CBA7346-Mediated Regulation of High-Fat Diet-Induced Insulin Resistance and Lipogenesis

Nutrients, 2021-08, Vol.13 (9), p.2989

2021

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Role of jeotgal, a Korean traditional fermented fish sauce, in microbial dynamics and metabolite profiles during kimchi fermentation

Food chemistry, 2018-11, Vol.265, p.135-143

2018

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Sala cibi gen. nov., sp. nov., an extremely halophilic archaeon isolated from solar salt

The Journal of Microbiology, 2022, 60(9), , pp.899-904

2022

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Paracoccus jeotgali sp. nov., isolated from Korean salted and fermented shrimp

The Journal of Microbiology, 2019, 57(6), , pp.444-449

2019

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Novel haloarchaeon Natrinema thermophila having the highest growth temperature among haloarchaea with a large genome size

Scientific reports, 2018-05, Vol.8 (1), p.7777-7, Article 7777

2018

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Thermoproteus thermophilus sp. nov., a hyperthermophilic crenarchaeon isolated from solfataric soil

International journal of systematic and evolutionary microbiology, 2015-08, Vol.65 (8), p.2507-2510

2015

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Community structures and genomic features of undesirable white colony-forming yeasts on fermented vegetables

The Journal of Microbiology, 2019, 57(1), , pp.30-37

2019

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Occurrence of viable, red-pigmented haloarchaea in the plumage of captive flamingoes

Scientific reports, 2015-11, Vol.5 (1), p.16425-16425, Article 16425

2015

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Genomic Analysis of a Pathogenic Bacterium, Paeniclostridium sordellii CBA7122 Containing the Highest Number of rRNA Operons, Isolated from a Human Stool Sample

Frontiers in pharmacology, 2017-11, Vol.8, p.840-840

2017

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Genomic Analysis of Bacillus licheniformis CBA7126 Isolated from a Human Fecal Sample

Frontiers in pharmacology, 2017-10, Vol.8, p.724-724

2017

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Complete genome sequence of Clostridium perfringens CBA7123 isolated from a faecal sample from Korea

Gut pathogens, 2017-06, Vol.9 (1), p.32-6, Article 32

2017

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Complete genome sequence of a commensal bacterium, Hafnia alvei CBA7124, isolated from human feces

Gut pathogens, 2017-07, Vol.9 (1), p.41-5, Article 41

2017

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Genomic Analysis of the Extremely Halophilic Archaeon Halobacterium noricense CBA1132 Isolated from Solar Salt That Is an Essential Material for Fermented Foods

Journal of microbiology and biotechnology, 2016-08, Vol.26 (8), p.1375-1382

2016

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Genomic Analysis of the Extremely Halophilic Archaeon Halobacterium noricense CBA1132 Isolated from Solar Salt That Is an Essential Material for Fermented Foods

Journal of Microbiology and Biotechnology, 2016, 26(8), , pp.1375-1382

2016

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Halococcus sediminicola sp. nov., an extremely halophilic archaeon isolated from a marine sediment

Antonie van Leeuwenhoek, 2014-01, Vol.105 (1), p.73-79

2014

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Effects of the main ingredients of the fermented food, kimchi, on bacterial composition and metabolite profile

Food research international, 2021-11, Vol.149, p.110668, Article 110668

2021

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Microbial niches in raw ingredients determine microbial community assembly during kimchi fermentation

Food chemistry, 2020-07, Vol.318, p.126481, Article 126481

2020

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Advances in Culturomics Research on the Human Gut Microbiome: Optimizing Medium Composition and Culture Techniques for Enhanced Microbial Discovery

Journal of microbiology and biotechnology, 2024-04, Vol.34 (4), p.757-764

2024

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Advances in Culturomics Research on the Human Gut Microbiome: Optimizing Medium Composition and Culture Techniques for Enhanced Microbial Discovery

Journal of microbiology and biotechnology, 2024-04, Vol.34 (4), p.757-764

2024

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Culture-independent analysis of the bacterial community in Chinese fermented vegetables and genomic analysis of lactic acid bacteria

Archives of microbiology, 2021-09, Vol.203 (7), p.4693-4703

2021

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Corrigendum to “Effects of the main ingredients of the fermented food, kimchi, on bacterial composition and metabolite profile” [Food Res. Int. 149 (2021) 110668]

Food research international, 2022-06, Vol.156, p.110946-110946, Article 110946

2022

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Cutibacterium equinum sp. nov., isolated from horse faeces

International journal of systematic and evolutionary microbiology, 2023-11, Vol.73 (11)

2023

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Peptoniphilus equinus sp. nov., a novel Gram-stain-positive anaerobic coccus isolated from the faeces of a thoroughbred racehorse

International journal of systematic and evolutionary microbiology, 2023-01, Vol.73 (9)

2023

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Kimchi intake alleviates obesity-induced neuroinflammation by modulating the gut-brain axis

Food research international, 2022-08, Vol.158, p.111533-111533, Article 111533

2022

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Peptostreptococcus equinus sp. nov., isolated from horse faeces

International journal of systematic and evolutionary microbiology, 2024-03, Vol.74 (3)

2024

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Amelioration of Hepatic Steatosis in Mice through Bacteroides uniformis CBA7346-Mediated Regulation of High-Fat Diet-Induced Insulin Resistance and Lipogenesis

Role of jeotgal, a Korean traditional fermented fish sauce, in microbial dynamics and metabolite profiles during kimchi fermentation

Sala cibi gen. nov., sp. nov., an extremely halophilic archaeon isolated from solar salt

Paracoccus jeotgali sp. nov., isolated from Korean salted and fermented shrimp

Novel haloarchaeon Natrinema thermophila having the highest growth temperature among haloarchaea with a large genome size

Thermoproteus thermophilus sp. nov., a hyperthermophilic crenarchaeon isolated from solfataric soil

Community structures and genomic features of undesirable white colony-forming yeasts on fermented vegetables

Occurrence of viable, red-pigmented haloarchaea in the plumage of captive flamingoes

Genomic Analysis of a Pathogenic Bacterium, Paeniclostridium sordellii CBA7122 Containing the Highest Number of rRNA Operons, Isolated from a Human Stool Sample

Genomic Analysis of Bacillus licheniformis CBA7126 Isolated from a Human Fecal Sample

Complete genome sequence of Clostridium perfringens CBA7123 isolated from a faecal sample from Korea

Complete genome sequence of a commensal bacterium, Hafnia alvei CBA7124, isolated from human feces

Genomic Analysis of the Extremely Halophilic Archaeon Halobacterium noricense CBA1132 Isolated from Solar Salt That Is an Essential Material for Fermented Foods

Genomic Analysis of the Extremely Halophilic Archaeon Halobacterium noricense CBA1132 Isolated from Solar Salt That Is an Essential Material for Fermented Foods

Halococcus sediminicola sp. nov., an extremely halophilic archaeon isolated from a marine sediment

Effects of the main ingredients of the fermented food, kimchi, on bacterial composition and metabolite profile

Microbial niches in raw ingredients determine microbial community assembly during kimchi fermentation

Advances in Culturomics Research on the Human Gut Microbiome: Optimizing Medium Composition and Culture Techniques for Enhanced Microbial Discovery

Advances in Culturomics Research on the Human Gut Microbiome: Optimizing Medium Composition and Culture Techniques for Enhanced Microbial Discovery

Culture-independent analysis of the bacterial community in Chinese fermented vegetables and genomic analysis of lactic acid bacteria

Corrigendum to “Effects of the main ingredients of the fermented food, kimchi, on bacterial composition and metabolite profile” [Food Res. Int. 149 (2021) 110668]

Cutibacterium equinum sp. nov., isolated from horse faeces

Peptoniphilus equinus sp. nov., a novel Gram-stain-positive anaerobic coccus isolated from the faeces of a thoroughbred racehorse

Kimchi intake alleviates obesity-induced neuroinflammation by modulating the gut-brain axis

Peptostreptococcus equinus sp. nov., isolated from horse faeces

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