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Impact of Local Scour around a Bridge Pier on Migration of Waved-Shape Accumulation of Ice Particles under an Ice Cover

Water (Basel), 2022-07, Vol.14 (14), p.2193

2022

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Simulation and prediction of water temperature in a water transfer channel during winter periods using a new approach based on the wavelet noise reduction-deep learning method

Journal of Hydrology and Hydromechanics, 2024-03, Vol.72 (1), p.49-63

2024

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Local Scour around Side-by-Side Double Piers in Channel Bends under Ice-Covered Conditions—An Experimental Study

Water (Basel), 2023-07, Vol.15 (13), p.2317

2023

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Rainbow technique for multi-parameter measurement of absorbing cylinder

Particuology, 2013-04, Vol.11 (2), p.184-188

2013

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Monitoring the baking quality of Tieguanyin via electronic nose combined with GC–MS

Food research international, 2023-03, Vol.165, p.112513-112513, Article 112513

2023

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Excitation and sensing application of dual-bound states in the continuum in metallic terahertz metasurfaces

Optics and lasers in engineering, 2024-09, Vol.180, p.108287, Article 108287

2024

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Chaotic mixing coupled electromagnetic heating in a tubular reactor

Journal of food engineering, 2025-02, Vol.387, p.112348, Article 112348

2025

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Intelligent control of microwave vacuum drying based on online aroma monitoring

Journal of food engineering, 2024-11, Vol.380, p.112148, Article 112148

2024

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Intelligent green tea fixation with sensor fusion technology

Journal of food engineering, 2022-03, Vol.317, p.110846, Article 110846

2022

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Intelligent control of green tea fixation with Microwave Processing

Journal of food engineering, 2023-07, Vol.349, p.111481, Article 111481

2023

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Multi-physical field analysis based on a multi-material mode stirrer and interlayer for microwave processing fluid

International journal of heat and mass transfer, 2024-12, Vol.234, p.126116, Article 126116

2024

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Effects of ultrasound blanching followed by hot air-coupled microwave drying on the quality of perilla leaves

Journal of stored products research, 2024-12, Vol.109, p.102419, Article 102419

2024

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Temperature control for microwave vacuum drying of raspberries

Drying technology, 2023-11, Vol.41 (15), p.2464-2475

2023

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Intelligent control for quality improvement in green tea fixation assisted with aroma detection

Food bioscience, 2023-06, Vol.53, p.102841, Article 102841

2023

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An adaptive fuzzy logic control of green tea fixation process based on image processing technology

Biosystems engineering, 2022-03, Vol.215, p.1-20

2022

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Monitoring black tea fermentation quality by intelligent sensors: Comparison of image, e-nose and data fusion

Food bioscience, 2023-04, Vol.52, p.102454, Article 102454

2023

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Fuzzy logic control of relative humidity in microwave drying of hawthorn

Journal of food engineering, 2021-12, Vol.310, p.110706, Article 110706

2021

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Measurement of temperature gradient in a heated liquid cylinder using rainbow refractometry assisted with infrared thermometry

Optics communications, 2016-12, Vol.380, p.179-185

2016

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Effects of ultrasound pretreatment followed by far-infrared drying on physicochemical properties, antioxidant activity and aroma compounds of saffron (Crocus sativus L.)

Food bioscience, 2021-08, Vol.42, p.101186, Article 101186

2021

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Effects of combined infrared and hot‐air drying on ginsenosides and sensory properties of ginseng root slices (Panax ginseng Meyer)

Journal of food processing and preservation, 2020-01, Vol.44 (1), p.n/a

2020

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High-Q multiple Fano resonances with near-unity modulation depth governed by nonradiative modes in all-dielectric terahertz metasurfaces

Optics express, 2023-01, Vol.31 (3), p.4932-4941

2023

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Evaluation of black tea appearance quality using a segmentation-based feature extraction method

Food bioscience, 2024-04, Vol.58, p.103644, Article 103644

2024

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Temperature gradient control during microwave combined with hot air drying

Biosystems engineering, 2018-05, Vol.169, p.175-187

2018

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Monitoring and control of microwave drying with volatiles detection of celery stalks

Computers and electronics in agriculture, 2021-08, Vol.187, p.106256, Article 106256

2021

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Twin primary rainbows scattering by a liquid-filled capillary

Optics communications, 2014-12, Vol.332, p.96-102

2014

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Impact of Local Scour around a Bridge Pier on Migration of Waved-Shape Accumulation of Ice Particles under an Ice Cover

Simulation and prediction of water temperature in a water transfer channel during winter periods using a new approach based on the wavelet noise reduction-deep learning method

Local Scour around Side-by-Side Double Piers in Channel Bends under Ice-Covered Conditions—An Experimental Study

Rainbow technique for multi-parameter measurement of absorbing cylinder

Monitoring the baking quality of Tieguanyin via electronic nose combined with GC–MS

Excitation and sensing application of dual-bound states in the continuum in metallic terahertz metasurfaces

Chaotic mixing coupled electromagnetic heating in a tubular reactor

Intelligent control of microwave vacuum drying based on online aroma monitoring

Intelligent green tea fixation with sensor fusion technology

Intelligent control of green tea fixation with Microwave Processing

Multi-physical field analysis based on a multi-material mode stirrer and interlayer for microwave processing fluid

Effects of ultrasound blanching followed by hot air-coupled microwave drying on the quality of perilla leaves

Temperature control for microwave vacuum drying of raspberries

Intelligent control for quality improvement in green tea fixation assisted with aroma detection

An adaptive fuzzy logic control of green tea fixation process based on image processing technology

Monitoring black tea fermentation quality by intelligent sensors: Comparison of image, e-nose and data fusion

Fuzzy logic control of relative humidity in microwave drying of hawthorn

Measurement of temperature gradient in a heated liquid cylinder using rainbow refractometry assisted with infrared thermometry

Effects of ultrasound pretreatment followed by far-infrared drying on physicochemical properties, antioxidant activity and aroma compounds of saffron (Crocus sativus L.)

Effects of combined infrared and hot‐air drying on ginsenosides and sensory properties of ginseng root slices (Panax ginseng Meyer)

High-Q multiple Fano resonances with near-unity modulation depth governed by nonradiative modes in all-dielectric terahertz metasurfaces

Evaluation of black tea appearance quality using a segmentation-based feature extraction method

Temperature gradient control during microwave combined with hot air drying

Monitoring and control of microwave drying with volatiles detection of celery stalks

Twin primary rainbows scattering by a liquid-filled capillary

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