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LncRNA SLCO4A1-AS1 facilitates growth and metastasis of colorectal cancer through β-catenin-dependent Wnt pathway

Journal of experimental & clinical cancer research, 2018-09, Vol.37 (1), p.222-222, Article 222

2018

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Force transmissibility of a 6-DOF passive quasi-zero stiffness vibration isolation platform

Journal of Mechanical Science and Technology, 2021, 35(6), , pp.2313-2324

2021

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A flavor uniformity evaluation and improvement of Chinese spirit by electronic nose

Food science & nutrition, 2020-03, Vol.8 (3), p.1509-1521

2020

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The three-dimensional nanofiber scaffold culture condition improves viability and function of islets

Journal of biomedical materials research. Part A, 2010-09, Vol.94A (3), p.667-672

2010

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An approach to manufacturing heat-stable and bloom-resistant chocolate by the combination of oleogel and sweeteners

Journal of food engineering, 2022-10, Vol.330, p.111064, Article 111064

2022

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Dynamic characteristics of a quasi-zero stiffness vibration isolator with nonlinear stiffness and damping

Archive of applied mechanics (1991), 2019-09, Vol.89 (9), p.1743-1759

2019

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Analysis of the heat transfer characteristics of blackberries during microwave vacuum heating

Journal of food engineering, 2018-04, Vol.223, p.70-78

2018

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Intelligent control of microwave vacuum drying based on online aroma monitoring

Journal of food engineering, 2024-11, Vol.380, p.112148, Article 112148

2024

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Analysis and modelling of temperature and moisture gradient for ginger slices in hot air drying

Journal of food engineering, 2022-06, Vol.323, p.111009, Article 111009

2022

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Intelligent green tea fixation with sensor fusion technology

Journal of food engineering, 2022-03, Vol.317, p.110846, Article 110846

2022

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Study on nonlinear dynamics and semi-active control of a quasi-zero-stiffness magnetorheological damping floating slab track system

Archive of applied mechanics (1991), 2024-06

2024

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Dynamic characteristics of two degree-of-freedom quasi-zero stiffness vibration isolation system with nonlinear springs

Mechanics based design of structures and machines, 2023-06, Vol.51 (6), p.3100-3118

2023

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Microwave drying of balsam pear with online aroma detection and control

Journal of food engineering, 2021-01, Vol.288, p.110139, Article 110139

2021

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Analysis of Donor- and Isolation-Related Variables from Non-Heart-Beating Donors (NHBDs) Using the Kyoto Islet Isolation Method

Cell transplantation, 2008-06, Vol.17 (6), p.649-656

2008

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Experimental study on dynamic characteristics of a quasi-zero stiffness vibration isolator

Journal of physics. Conference series, 2021-01, Vol.1732 (1), p.12171

2021

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Temperature control for microwave vacuum drying of raspberries

Drying technology, 2023-11, Vol.41 (15), p.2464-2475

2023

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Intelligent control for quality improvement in green tea fixation assisted with aroma detection

Food bioscience, 2023-06, Vol.53, p.102841, Article 102841

2023

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Monitoring black tea fermentation quality by intelligent sensors: Comparison of image, e-nose and data fusion

Food bioscience, 2023-04, Vol.52, p.102454, Article 102454

2023

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Microwave power control scheme for potatoes based on dielectric loss factor feedback

Journal of food engineering, 2021-01, Vol.288, p.110134, Article 110134

2021

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Effects of combined infrared and hot‐air drying on ginsenosides and sensory properties of ginseng root slices (Panax ginseng Meyer)

Journal of food processing and preservation, 2020-01, Vol.44 (1), p.n/a

2020

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Fuzzy logic control of relative humidity in microwave drying of hawthorn

Journal of food engineering, 2021-12, Vol.310, p.110706, Article 110706

2021

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An adaptive fuzzy logic control of green tea fixation process based on image processing technology

Biosystems engineering, 2022-03, Vol.215, p.1-20

2022

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Characterization of volatile components of microwave dried perilla leaves using GC–MS and E-nose

Food bioscience, 2023-12, Vol.56, p.103083, Article 103083

2023

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Effects of ultrasound and blanching pretreatments on mass transfer and qualities of hot‐air drying of perilla (Perilla frutescens L.) leaves

Journal of food processing and preservation, 2021-12, Vol.45 (12), p.n/a

2021

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Temperature gradient control during microwave combined with hot air drying

Biosystems engineering, 2018-05, Vol.169, p.175-187

2018

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LncRNA SLCO4A1-AS1 facilitates growth and metastasis of colorectal cancer through β-catenin-dependent Wnt pathway

Force transmissibility of a 6-DOF passive quasi-zero stiffness vibration isolation platform

A flavor uniformity evaluation and improvement of Chinese spirit by electronic nose

The three-dimensional nanofiber scaffold culture condition improves viability and function of islets

An approach to manufacturing heat-stable and bloom-resistant chocolate by the combination of oleogel and sweeteners

Dynamic characteristics of a quasi-zero stiffness vibration isolator with nonlinear stiffness and damping

Analysis of the heat transfer characteristics of blackberries during microwave vacuum heating

Intelligent control of microwave vacuum drying based on online aroma monitoring

Analysis and modelling of temperature and moisture gradient for ginger slices in hot air drying

Intelligent green tea fixation with sensor fusion technology

Study on nonlinear dynamics and semi-active control of a quasi-zero-stiffness magnetorheological damping floating slab track system

Dynamic characteristics of two degree-of-freedom quasi-zero stiffness vibration isolation system with nonlinear springs

Microwave drying of balsam pear with online aroma detection and control

Analysis of Donor- and Isolation-Related Variables from Non-Heart-Beating Donors (NHBDs) Using the Kyoto Islet Isolation Method

Experimental study on dynamic characteristics of a quasi-zero stiffness vibration isolator

Temperature control for microwave vacuum drying of raspberries

Intelligent control for quality improvement in green tea fixation assisted with aroma detection

Monitoring black tea fermentation quality by intelligent sensors: Comparison of image, e-nose and data fusion

Microwave power control scheme for potatoes based on dielectric loss factor feedback

Effects of combined infrared and hot‐air drying on ginsenosides and sensory properties of ginseng root slices (Panax ginseng Meyer)

Fuzzy logic control of relative humidity in microwave drying of hawthorn

An adaptive fuzzy logic control of green tea fixation process based on image processing technology

Characterization of volatile components of microwave dried perilla leaves using GC–MS and E-nose

Effects of ultrasound and blanching pretreatments on mass transfer and qualities of hot‐air drying of perilla (Perilla frutescens L.) leaves

Temperature gradient control during microwave combined with hot air drying

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