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Hypolipidemic effect of an exo-biopolymer produced from a submerged mycelial culture of Hericium erinaceus

Bioscience, biotechnology, and biochemistry, 2003-06, Vol.67 (6), p.1292-1298

2003

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Increased antimutagenic and anticlastogenic effects of doenjang (Korean fermented soybean paste) prepared with bamboo salt

Journal of medicinal food, 2008-12, Vol.11 (4), p.717-722

2008

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Hypoglycemic effects of Ganoderma applanatum and Collybia confluens exo-polymers in streptozotocin-induced diabetic rats

Phytotherapy research, 2007-11, Vol.21 (11), p.1066-1069

2007

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White button mushroom ( Agaricus bisporus ) lowers blood glucose and cholesterol levels in diabetic and hypercholesterolemic rats

Nutrition research (New York, N.Y.), 2010, Vol.30 (1), p.49-56

2010

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Ganoderma applanatum: a promising mushroom for antitumor and immunomodulating activity

Phytotherapy research, 2008-05, Vol.22 (5), p.614-619

2008

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Vitamin D2 Formation and Bioavailability from Agaricus bisporus Button Mushrooms Treated with Ultraviolet Irradiation

Journal of agricultural and food chemistry, 2009-04, Vol.57 (8), p.3351-3355

2009

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hSDB-instrument: Instrument Localization Database for Laparoscopic and Robotic Surgeries

Medical Image Computing and Computer Assisted Intervention - MICCAI 2021, 2021, Vol.12904, p.393-402

2021

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Macrophage immunomodulating and antitumor activities of polysaccharides isolated from Agaricus bisporus white button mushrooms

Journal of medicinal food, 2012-01, Vol.15 (1), p.58-65

2012

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Antitumor and immunomodulating activities of endo-biopolymers obtained from a submerged culture of Pleurotus eryngii

Food Science and Biotechnology, 2010, 19(2), , pp.399-404

2010

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Hypoglycemic effect of a Lentinus edodes exo-polymer produced from a submerged mycelial culture

Bioscience, biotechnology, and biochemistry, 2002-05, Vol.66 (5), p.937-942

2002

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Isolation and Identification of Antifungal Compounds from Bacillus subtilis C9 Inhibiting the Growth of Plant Pathogenic Fungi

Mycobiology, 2012, 40(1), , pp.59-65

2012

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Effect of substrate concentration on broth rheology and fungal morphology during exo-biopolymer production by Paecilomyces japonica in a batch bioreactor

Enzyme and microbial technology, 2001-10, Vol.29 (6), p.392-399

2001

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Chemical characteristics and immuno-stimulating properties of biopolymers extracted from Acanthopanax sessiliflorus

BMB reports, 2006-01, Vol.39 (1), p.84-90

2006

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Antidiabetic Activities of Extract from Malva verticillata Seed via the Activation of AMP-Activated Protein Kinase

Journal of Microbiology and Biotechnology, 2011, 21(9), , pp.921-929

2011

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Chemical composition and insecticidal properties of Cinnamomum aromaticum (Nees) essential oil against the stored product beetle Callosobruchus maculatus (F.)

Journal of the science of food and agriculture, 2009-05, Vol.89 (7), p.1241-1246

2009

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Chemical characteristics and immuno-modulating activities of exo-biopolymers produced by Grifola frondosa during submerged fermentation process

International journal of biological macromolecules, 2007-08, Vol.41 (3), p.227-233

2007

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Antioxidant and immunomodulating activities of exo-and endopolysaccharide fractions from submerged mycelia cultures of culinary-medicinal mushrooms

International journal of medicinal mushrooms, 2013, Vol.15 (3), p.251-266

2013

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Isolation and Characterization of Biopolymers Extracted from the Bark of Acanthopanax sessiliflorus and Their Anticomplement Activity

Journal of Microbiology and Biotechnology, 2007, 17(1), , pp.21-28

2007

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Antidiabetic Activities of Extract from Malva verticillata Seed via the Activation of AMP-Activated Protein Kinase

Journal of microbiology and biotechnology, 2011-09, Vol.21 (9), p.921-929

2011

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Effect of carbon source and aeration rate on broth rheology and fungal morphology during red pigment production by Paecilomyces sinclairii in a batch bioreactor

Journal of biotechnology, 2002-04, Vol.95 (1), p.13-23

2002

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Hypoglycemic Effect of Collybia confluens Exobiopolymer Produced by Submerged Mycelial Culture on Diabetic Rats

Journal of Microbiology and Biotechnology, 2005, 15(1), , pp.136-140

2005

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Hypoglycemic Effect of a Lentinus edodes Exo-polymer Producedfrom a Submerged Mycelial Culture

Bioscience, biotechnology, and biochemistry, 2002-01, Vol.66 (5), p.937-942

2002

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Production of a hypoglycemic, extracellular polysaccharide from the submerged culture of the mushroom, Phellinus linteus

Biotechnology letters, 2001-04, Vol.23 (7), p.513-517

2001

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Antidiabetic and hypolipidemic effects of Collybia confluens mycelia produced by submerged culture in streptozotocin-diabetic rats

Archives of pharmacal research, 2006-01, Vol.29 (1), p.73-79

2006

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Hypolipidemic effect of exo-polymer produced in submerged mycelial culture of five different mushrooms

Journal of microbiology and biotechnology, 2002-12, Vol.12 (6), p.957-961

2002

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Hypolipidemic effect of an exo-biopolymer produced from a submerged mycelial culture of Hericium erinaceus

Increased antimutagenic and anticlastogenic effects of doenjang (Korean fermented soybean paste) prepared with bamboo salt

Hypoglycemic effects of Ganoderma applanatum and Collybia confluens exo-polymers in streptozotocin-induced diabetic rats

White button mushroom ( Agaricus bisporus ) lowers blood glucose and cholesterol levels in diabetic and hypercholesterolemic rats

Ganoderma applanatum: a promising mushroom for antitumor and immunomodulating activity

Vitamin D2 Formation and Bioavailability from Agaricus bisporus Button Mushrooms Treated with Ultraviolet Irradiation

hSDB-instrument: Instrument Localization Database for Laparoscopic and Robotic Surgeries

Macrophage immunomodulating and antitumor activities of polysaccharides isolated from Agaricus bisporus white button mushrooms

Antitumor and immunomodulating activities of endo-biopolymers obtained from a submerged culture of Pleurotus eryngii

Hypoglycemic effect of a Lentinus edodes exo-polymer produced from a submerged mycelial culture

Isolation and Identification of Antifungal Compounds from Bacillus subtilis C9 Inhibiting the Growth of Plant Pathogenic Fungi

Effect of substrate concentration on broth rheology and fungal morphology during exo-biopolymer production by Paecilomyces japonica in a batch bioreactor

Chemical characteristics and immuno-stimulating properties of biopolymers extracted from Acanthopanax sessiliflorus

Antidiabetic Activities of Extract from Malva verticillata Seed via the Activation of AMP-Activated Protein Kinase

Chemical composition and insecticidal properties of Cinnamomum aromaticum (Nees) essential oil against the stored product beetle Callosobruchus maculatus (F.)

Chemical characteristics and immuno-modulating activities of exo-biopolymers produced by Grifola frondosa during submerged fermentation process

Antioxidant and immunomodulating activities of exo-and endopolysaccharide fractions from submerged mycelia cultures of culinary-medicinal mushrooms

Isolation and Characterization of Biopolymers Extracted from the Bark of Acanthopanax sessiliflorus and Their Anticomplement Activity

Antidiabetic Activities of Extract from Malva verticillata Seed via the Activation of AMP-Activated Protein Kinase

Effect of carbon source and aeration rate on broth rheology and fungal morphology during red pigment production by Paecilomyces sinclairii in a batch bioreactor

Hypoglycemic Effect of Collybia confluens Exobiopolymer Produced by Submerged Mycelial Culture on Diabetic Rats

Hypoglycemic Effect of a Lentinus edodes Exo-polymer Producedfrom a Submerged Mycelial Culture

Production of a hypoglycemic, extracellular polysaccharide from the submerged culture of the mushroom, Phellinus linteus

Antidiabetic and hypolipidemic effects of Collybia confluens mycelia produced by submerged culture in streptozotocin-diabetic rats

Hypolipidemic effect of exo-polymer produced in submerged mycelial culture of five different mushrooms

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