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High resolution clustering of Salmonella enterica serovar Montevideo strains using a next-generation sequencing approach

BMC genomics, 2012-01, Vol.13 (1), p.32-32

2012

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Prevalence of Hemolysin Genes and Comparison of ehxA Subtype Patterns in Shiga Toxin-Producing Escherichia coli (STEC) and Non-STEC Strains from Clinical, Food, and Animal Sources

Applied and Environmental Microbiology, 2013-10, Vol.79 (20), p.6301-6311

2013

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Detection of five Shiga toxin-producing Escherichia coli genes with multiplex PCR

Food microbiology, 2014-06, Vol.40, p.31-40

2014

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Salmonella enterica Diversity in Central Californian Coastal Waterways

Applied and Environmental Microbiology, 2013-07, Vol.79 (14), p.4199-4209

2013

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Prevalence of Arcobacter and Campylobacter on broiler carcasses during processing

International journal of food microbiology, 2007, Vol.113 (1), p.16-22

2007

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Antimicrobial resistance of Arcobacter and Campylobacter from broiler carcasses

International journal of antimicrobial agents, 2007-04, Vol.29 (4), p.451-455

2007

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Modeling the survival kinetics of Salmonella in tree nuts for use in risk assessment

International journal of food microbiology, 2016-06, Vol.227 (C), p.41-50

2016

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A Quantitative Risk Assessment of Human Salmonellosis from Consumption of Walnuts in the United States

Journal of food protection, 2019-01, Vol.82 (1), p.45

2019

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Comparison of eight different agars for the recovery of clinically relevant non-O157 Shiga toxin-producing Escherichia coli from baby spinach, cilantro, alfalfa sprouts and raw milk

Food microbiology, 2015-04, Vol.46, p.280-287

2015

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A Quantitative Assessment of the Risk of Human Salmonellosis Arising from the Consumption of Almonds in the United States: The Impact of Preventive Treatment Levels

Journal of food protection, 2017-05, Vol.80 (5), p.863-878

2017

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Multinational Outbreak of Listeria monocytogenes Infections Linked to Enoki Mushrooms Imported from the Republic of Korea 2016–2020

Journal of food protection, 2023-07, Vol.86 (7), p.100101-100101, Article 100101

2023

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A Quantitative Risk Assessment of Human Salmonellosis from Consumption of Walnuts in the United States

Journal of food protection, 2019-01, Vol.82 (1), p.45-57

2019

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A Quantitative Risk Assessment of Human Salmonellosis from Consumption of Pistachios in the United States

Journal of food protection, 2018-06, Vol.81 (6), p.1001-1014

2018

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A Quantitative Assessment of the Risk of Human Salmonellosis Arising from the Consumption of Pecans in the United States

Journal of food protection, 2017-09, Vol.80 (9), p.1574-1591

2017

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A Quantitative Assessment of the Risk of Human Salmonellosis Arising from the Consumption of Pecans in the United States

Journal of food protection, 2017-09, Vol.80 (9), p.1574

2017

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Rapid O serogroup identification of the ten most clinically relevant STECs by Luminex microbead-based suspension array

Journal of microbiological methods, 2011-10, Vol.87 (1), p.105-110

2011

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Identification of five Shiga toxin-producing Escherichia coli genes by Luminex microbead-based suspension array

Journal of microbiological methods, 2015-04, Vol.111, p.108-110

2015

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Analysis of pulsed field gel electrophoresis profiles using multiple enzymes for predicting potential source reservoirs for strains of Salmonella Enteritidis and Salmonella Typhimurium isolated from humans

Infection, genetics and evolution, 2013-06, Vol.16, p.226-233

2013

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Isolation of Shiga Toxin―Producing Escherichia coli from Fresh Produce Using STEC Heart Infusion Washed Blood Agar with Mitomycin-C

Journal of food protection, 2012-11, Vol.75 (11), p.2028-2030

2012

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Comparison of different sample preparation procedures for the detection and isolation of Escherichia coli O157:H7 and Non-O157 STECs from leafy greens and cilantro

Food microbiology, 2012-12, Vol.32 (2), p.423-426

2012

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Multilaboratory Validation of a Luminex Microbead-Based Suspension Array for the Identification of the 11 Most Clinically Relevant Shiga Toxin-Producing Escherichia coli O Serogroups

Journal of food protection, 2013-05, Vol.76 (5), p.867-870

2013

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Genotypic diversity of Escherichia coli in a dairy farm

Foodborne pathogens and disease, 2009-09, Vol.6 (7), p.837

2009

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Multilaboratory Validation of a Luminex Microbead-Based Suspension Array for the Identification of the 11 Most Clinically Relevant Shiga Toxin―Producing Escherichia coli O Serogroupst

Journal of food protection, 2013, Vol.76 (5), p.867-870

2013

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Genetic diversity of Arcobacter and Campylobacter on broiler carcasses during processing

Journal of food protection, 2006-05, Vol.69 (5), p.1028-1033

2006

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Genotyping Campylobacter jejuni by comparative genome indexing: an evaluation with pulsed-field gel electrophoresis and flaA SVR sequencing

Foodborne pathogens and disease, 2009-04, Vol.6 (3), p.337

2009

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High resolution clustering of Salmonella enterica serovar Montevideo strains using a next-generation sequencing approach

Prevalence of Hemolysin Genes and Comparison of ehxA Subtype Patterns in Shiga Toxin-Producing Escherichia coli (STEC) and Non-STEC Strains from Clinical, Food, and Animal Sources

Detection of five Shiga toxin-producing Escherichia coli genes with multiplex PCR

Salmonella enterica Diversity in Central Californian Coastal Waterways

Prevalence of Arcobacter and Campylobacter on broiler carcasses during processing

Antimicrobial resistance of Arcobacter and Campylobacter from broiler carcasses

Modeling the survival kinetics of Salmonella in tree nuts for use in risk assessment

A Quantitative Risk Assessment of Human Salmonellosis from Consumption of Walnuts in the United States

Comparison of eight different agars for the recovery of clinically relevant non-O157 Shiga toxin-producing Escherichia coli from baby spinach, cilantro, alfalfa sprouts and raw milk

A Quantitative Assessment of the Risk of Human Salmonellosis Arising from the Consumption of Almonds in the United States: The Impact of Preventive Treatment Levels

Multinational Outbreak of Listeria monocytogenes Infections Linked to Enoki Mushrooms Imported from the Republic of Korea 2016–2020

A Quantitative Risk Assessment of Human Salmonellosis from Consumption of Walnuts in the United States

A Quantitative Risk Assessment of Human Salmonellosis from Consumption of Pistachios in the United States

A Quantitative Assessment of the Risk of Human Salmonellosis Arising from the Consumption of Pecans in the United States

A Quantitative Assessment of the Risk of Human Salmonellosis Arising from the Consumption of Pecans in the United States

Rapid O serogroup identification of the ten most clinically relevant STECs by Luminex microbead-based suspension array

Identification of five Shiga toxin-producing Escherichia coli genes by Luminex microbead-based suspension array

Analysis of pulsed field gel electrophoresis profiles using multiple enzymes for predicting potential source reservoirs for strains of Salmonella Enteritidis and Salmonella Typhimurium isolated from humans

Isolation of Shiga Toxin―Producing Escherichia coli from Fresh Produce Using STEC Heart Infusion Washed Blood Agar with Mitomycin-C

Comparison of different sample preparation procedures for the detection and isolation of Escherichia coli O157:H7 and Non-O157 STECs from leafy greens and cilantro

Multilaboratory Validation of a Luminex Microbead-Based Suspension Array for the Identification of the 11 Most Clinically Relevant Shiga Toxin-Producing Escherichia coli O Serogroups

Genotypic diversity of Escherichia coli in a dairy farm

Multilaboratory Validation of a Luminex Microbead-Based Suspension Array for the Identification of the 11 Most Clinically Relevant Shiga Toxin―Producing Escherichia coli O Serogroupst

Genetic diversity of Arcobacter and Campylobacter on broiler carcasses during processing

Genotyping Campylobacter jejuni by comparative genome indexing: an evaluation with pulsed-field gel electrophoresis and flaA SVR sequencing

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