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Intercellular Volume And Resistance to Air Flow of Fruits And Vegetables

Journal of the American Society for Horticultural Science, 1987-01, Vol.112 (1), p.131-134

1987

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Manipulating the postharvest environment to enhance or maintain resitance

Phytopathology, 1989, Vol.79 (12), p.1377-1380

Sommer, N.F

1989

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Suppression of postharvest [rot-causing] plant pathogenic fungi by carbon monoxide [Fruits and vegetables]

Phytopathology, 1979, Vol.69 (8), p.834-838

1979

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Effect of chemical sensitization on repair of potentially lethal irradiation injury in Rhizopus stolonifer sporangiospores

Radiation botany, 1971, Vol.11 (5), p.363-366

1971

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Relation of early splitting and tattering of pistachio nuts to aflatoxin in the orchard

Phytopathology, 1986, Vol.76 (7), p.692

Sommer, N. F.

1986

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POSTHARVEST DISEASE AND STORAGE LIFE OF KIWIFRUITS

Acta horticulturae, 1985-01 (157), p.295-302

1985

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Development of resistance to infection by Botrytis cinerea and Penicillium expansum in wounds of mature apple fruits

Phytopathology, 1987-12, Vol.77 (12), p.1674-1678

1987

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Manipulating the postharvest environment to enhance or maintain resistance

Phytopathology, 1989-12, Vol.79 (12), p.1377-1380

Sommer, N.F. (University of California)

1989

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Role of controlled environments in suppression of postharvest diseases

Canadian journal of plant pathology, 1985-01, Vol.7 (3), p.331-339

Sommer, N.F

1985

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Heat sensitization for control of grey mold of strawberry fruits by gamma irradiation

Radiation botany, 1968, Vol.8 (6), p.441-448

1968

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MYCOTOXIN PRODUCTION BY POSTHARVEST PATHOGENS OF FRUITS AND VEGETABLES

Toxins, 1978, p.819-828

1978

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HIGH-PRESSURE LIQUID CHROMATOGRAPHY IN THE IDENTIFICATION AND ANALYSIS OF MYCOTOXINS IN FOODSTUFFS

Toxins, 1978, p.703-711

1978

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Suppression of Aspergillus flavus in raisins by solar heating during sun drying

Phytopathology, 1986-03, Vol.76 (3), p.335-338

1986

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Diaporthe actinidiae, a new species causing stem-end rot of Chinese gooseberry fruits [Actinidia chinensis, fungus diseases]

Mycologia, 1975-05, Vol.67 (3), p.650-653

1975

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Effect of different atmospheres on postharvest decay and quality of fresh strawberries [Fragaria chiloensis var. ananassa losses due to Botrytis cinerea]

Phytopathology, 1983, Vol.73 (2), p.282

1983

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Aflatoxin Suppression by Modified Atmospheres Containing Carbon Monoxide

Journal of the American Society for Horticultural Science, 1985-09, Vol.110 (5), p.638-641

1985

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Aspergillus flavus infection and aflatoxin production in fig fruits

Applied microbiology, 1975-08, Vol.30 (2), p.238-241

1975

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Ethylene effects on in vitro and in vivo growth of certain postharvest fruit-infecting fungi [Citrus sinensis, Valencia oranges, Fragaria chiloensis var. ananassa, strawberries]

Phytopathology, 1983, Vol.73 (7), p.998-1001

1983

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Lomasome development in Rhizopus stolonifer sporangiospores during anaerobiosis

Canadian journal of microbiology, 1973-08, Vol.19 (8), p.905-907

1973

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Effect of Oxygen on Carbon Monoxide Suppression of Postharvest Pathogens of Fruits

Plant disease, 1981-01, Vol.65 (4), p.347

Sommer, Noel F.

1981

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Ultrastructural changes in Rhizopus stolonifer sporangiospores in response to anaerobiosis

Journal of bacteriology, 1969, Vol.98 (1), p.774-783

1969

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Minimizing postharvest diseases of kiwifruit [Methods for handling, storage, and transportation, California]

California agriculture (Berkeley, Calif.), 1983-01, Vol.37 (1/2), p.16-18

1983

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Effect of Gamma Radiation on the Ripening of Bartlett Pears

Plant physiology (Bethesda), 1966-03, Vol.41 (3), p.437-442

1966

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Effect of Gamma Radiation on Rate of Ethylene and Carbon Dioxide Evolution by Lemon Fruit

Plant physiology (Bethesda), 1965-05, Vol.40 (3), p.407-409

1965

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Some physiological effects of gamma irradiation on lemon fruit

Radiation botany, 1964, Vol.4 (4), p.405-411

1964

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Intercellular Volume And Resistance to Air Flow of Fruits And Vegetables

Manipulating the postharvest environment to enhance or maintain resitance

Suppression of postharvest [rot-causing] plant pathogenic fungi by carbon monoxide [Fruits and vegetables]

Effect of chemical sensitization on repair of potentially lethal irradiation injury in Rhizopus stolonifer sporangiospores

Relation of early splitting and tattering of pistachio nuts to aflatoxin in the orchard

POSTHARVEST DISEASE AND STORAGE LIFE OF KIWIFRUITS

Development of resistance to infection by Botrytis cinerea and Penicillium expansum in wounds of mature apple fruits

Manipulating the postharvest environment to enhance or maintain resistance

Role of controlled environments in suppression of postharvest diseases

Heat sensitization for control of grey mold of strawberry fruits by gamma irradiation

MYCOTOXIN PRODUCTION BY POSTHARVEST PATHOGENS OF FRUITS AND VEGETABLES

HIGH-PRESSURE LIQUID CHROMATOGRAPHY IN THE IDENTIFICATION AND ANALYSIS OF MYCOTOXINS IN FOODSTUFFS

Suppression of Aspergillus flavus in raisins by solar heating during sun drying

Diaporthe actinidiae, a new species causing stem-end rot of Chinese gooseberry fruits [Actinidia chinensis, fungus diseases]

Effect of different atmospheres on postharvest decay and quality of fresh strawberries [Fragaria chiloensis var. ananassa losses due to Botrytis cinerea]

Aflatoxin Suppression by Modified Atmospheres Containing Carbon Monoxide

Aspergillus flavus infection and aflatoxin production in fig fruits

Ethylene effects on in vitro and in vivo growth of certain postharvest fruit-infecting fungi [Citrus sinensis, Valencia oranges, Fragaria chiloensis var. ananassa, strawberries]

Lomasome development in Rhizopus stolonifer sporangiospores during anaerobiosis

Effect of Oxygen on Carbon Monoxide Suppression of Postharvest Pathogens of Fruits

Ultrastructural changes in Rhizopus stolonifer sporangiospores in response to anaerobiosis

Minimizing postharvest diseases of kiwifruit [Methods for handling, storage, and transportation, California]

Effect of Gamma Radiation on the Ripening of Bartlett Pears

Effect of Gamma Radiation on Rate of Ethylene and Carbon Dioxide Evolution by Lemon Fruit

Some physiological effects of gamma irradiation on lemon fruit

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