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Benzodiazepine Peptidomimetics: Potent Inhibitors of Ras Farnesylation in Animal Cells

Science (American Association for the Advancement of Science), 1993-06, Vol.260 (5116), p.1937-1942

1993

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Spectral evaluation of total phenolic components in Vitis vinifera: grapes and wines

Journal of the science of food and agriculture, 1985-12, Vol.36 (12), p.1275-1284

1985

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New procedure for the direct generation of titanium enolates. Diastereoselective bond constructions with representative electrophiles

Journal of the American Chemical Society, 1990-10, Vol.112 (22), p.8215-8216

1990

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In vitro characterization of four novel classes of growth hormone-releasing peptide

Endocrinology (Philadelphia), 1995-12, Vol.136 (12), p.5694-5699

1995

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Hydroxycinnamates of Vitis vinifera: sensory assessment in relation to bitterness in white wines

Journal of the science of food and agriculture, 1988, Vol.45 (3), p.267-272

1988

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Enantioselective Michael reactions. Diastereoselective reactions of chlorotitanium enolates of chiral N-acyloxazolidinones with representative electrophilic olefins

Journal of organic chemistry, 1991-09, Vol.56 (20), p.5750-5752

1991

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Wine Tannins-Isolation of Condensed Flavonoid Pigments by Gel-Filtration

Nature (London), 1966-01, Vol.209 (5021), p.368-370

SOMERS, T. C

1966

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Growth Hormone Secretagogues: Characterization, Efficacy, and Minimal Bioactive Conformation

Proceedings of the National Academy of Sciences - PNAS, 1995-11, Vol.92 (24), p.11165-11169

1995

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Hydroxycinnamate esters of vitis vinifera: changes during white vinification, and effects of exogenous enzymic hydrolysis

Journal of the science of food and agriculture, 1987, Vol.40 (1), p.67-78

1987

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Resolution and analysis of total phenolic constituents of grape pigment

Journal of the science of food and agriculture, 1967-05, Vol.18 (5), p.193-196

Somers, T. C.

1967

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Grape phenolics: The anthocyanins of Vitis vinifera, variety shiraz

Journal of the science of food and agriculture, 1966-05, Vol.17 (5), p.215-219

Somers, T. C.

1966

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Preparation and biological activity of novel tricyclic GPIIb/IIIa antagonists

Bioorganic & medicinal chemistry, 1998-12, Vol.6 (12), p.2345-2381

1998

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New Analeptics and Hypnotics related to the Barbiturate Antagonist, 'Bemegride'

Nature (London), 1956-11, Vol.178 (4540), p.996-997

SOMERS, T. C

1956

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Interpretations of ultraviolet absorption in white wines

Journal of the science of food and agriculture, 1972-04, Vol.23 (4), p.441-453

1972

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Total synthesis of (.+-.)-2-desoxystemodinone. A novel hydroxyl-assisted, intramolecular ene reaction

Journal of the American Chemical Society, 1987-07, Vol.109 (14), p.4424-4426

1987

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The polymeric nature of wine pigments

Phytochemistry (Oxford), 1971-01, Vol.10 (9), p.2175-2186

Somers, T.C.

1971

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1-Aralkyl-4,4-dialkylpiperidines as Hypotensive Agents

Journal of medicinal chemistry, 1964-11, Vol.7 (6), p.784-789

1964

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Spectral evaluation of young red wines: Anthocyanin equilibria, total phenolics, free and molecular SO2, "chemical age"

Journal of the science of food and agriculture, 1977-03, Vol.28 (3), p.279-287

1977

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Phenolic assessment of white musts : varietal differences in free-run juices and pressings

Vitis, 1991-09, Vol.30 (3), p.189-201

1991

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Synthesis of dihydropallescensin D via manganese(III) mediated cyclization of an olefinic β-keto ester

Tetrahedron letters, 1990, Vol.31 (1), p.59-62

1990

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The absolute configuration of (-)-botryococcene

Journal of the American Chemical Society, 1986-08, Vol.108 (17), p.5352-5353

1986

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Degradation and absolute configurational assignment to C34-botryococcene

Journal of organic chemistry, 1992-08, Vol.57 (18), p.4991-4998

1992

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Indenone-Carboxylic Acids and allo -Dunnione

Nature (London), 1950-01, Vol.165 (4191), p.314-314

1950

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Wine quality: Correlations with colour density and anthocyanin equilibria in a group of young red wines

Journal of the science of food and agriculture, 1974-11, Vol.25 (11), p.1369-1379

1974

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Activity of a Series of Piperdines against Haemonchus contortus Larvae

Journal of medicinal chemistry, 1966-07, Vol.9 (4), p.555-558

1966

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Benzodiazepine Peptidomimetics: Potent Inhibitors of Ras Farnesylation in Animal Cells

Spectral evaluation of total phenolic components in Vitis vinifera: grapes and wines

New procedure for the direct generation of titanium enolates. Diastereoselective bond constructions with representative electrophiles

In vitro characterization of four novel classes of growth hormone-releasing peptide

Hydroxycinnamates of Vitis vinifera: sensory assessment in relation to bitterness in white wines

Enantioselective Michael reactions. Diastereoselective reactions of chlorotitanium enolates of chiral N-acyloxazolidinones with representative electrophilic olefins

Wine Tannins-Isolation of Condensed Flavonoid Pigments by Gel-Filtration

Growth Hormone Secretagogues: Characterization, Efficacy, and Minimal Bioactive Conformation

Hydroxycinnamate esters of vitis vinifera: changes during white vinification, and effects of exogenous enzymic hydrolysis

Resolution and analysis of total phenolic constituents of grape pigment

Grape phenolics: The anthocyanins of Vitis vinifera, variety shiraz

Preparation and biological activity of novel tricyclic GPIIb/IIIa antagonists

New Analeptics and Hypnotics related to the Barbiturate Antagonist, 'Bemegride'

Interpretations of ultraviolet absorption in white wines

Total synthesis of (.+-.)-2-desoxystemodinone. A novel hydroxyl-assisted, intramolecular ene reaction

The polymeric nature of wine pigments

1-Aralkyl-4,4-dialkylpiperidines as Hypotensive Agents

Spectral evaluation of young red wines: Anthocyanin equilibria, total phenolics, free and molecular SO2, "chemical age"

Phenolic assessment of white musts : varietal differences in free-run juices and pressings

Synthesis of dihydropallescensin D via manganese(III) mediated cyclization of an olefinic β-keto ester

The absolute configuration of (-)-botryococcene

Degradation and absolute configurational assignment to C34-botryococcene

Indenone-Carboxylic Acids and allo -Dunnione

Wine quality: Correlations with colour density and anthocyanin equilibria in a group of young red wines

Activity of a Series of Piperdines against Haemonchus contortus Larvae

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