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Similar effects on infants of n-3 and n-6 fatty acids supplementation to pregnant and lactating women

Pediatrics (Evanston), 2001-11, Vol.108 (5), p.E82

2001

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Newspaper executives’ positioning toward the evolving use of social media

Newspaper research journal, 2024-03, Vol.45 (1), p.45-71

2024

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Evaluation of a Food Frequency Questionnaire with Weighed Records, Fatty Acids, and Alpha-Tocopherol in Adipose Tissue and Serum

American journal of epidemiology, 1999-07, Vol.150 (1), p.75-87

1999

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Reduction of leptin gene expression by dietary polyunsaturated fatty acids

Journal of lipid research, 2001-05, Vol.42 (5), p.743-750

2001

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Reduced mortality among whole grain bread eaters in men and women in the Norwegian County Study

European journal of clinical nutrition, 2001-02, Vol.55 (2), p.137-143

2001

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Folic acid supplements and risk of facial clefts: national population based case-control study

BMJ (British Medical Journal), 2007-03, Vol.334 (7591), p.464-467

International edition, 2007

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Organisering av Wikipedia – hvilken rolle spiller administratorene?

Norsk medietidsskrift, 2009-10, Vol.16 (3), p.252-272

K. Solvoll, Mona

2009

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Very-long-chain n−3 fatty acids as biomarkers for intake of fish and n−3 fatty acid concentrates

The American journal of clinical nutrition, 1996-09, Vol.64 (3), p.305-311

1996

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Cognitive performance among the elderly and dietary fish intake: the Hordaland Health Study

The American journal of clinical nutrition, 2007-11, Vol.86 (5), p.1470-1478

2007

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Under- and overreporting of energy intake related to weight status and lifestyle in a nationwide sample

The American journal of clinical nutrition, 1998-08, Vol.68 (2), p.266-274

1998

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Under- and overreporting of energy intake related to weight status and lifestyle in a nationwide sample

The American journal of clinical nutrition, 1998-08, Vol.68 (2), p.266-274

1998

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Intake of very-long-chain n-3 fatty acids related to social status and lifestyle

European journal of clinical nutrition, 1998-10, Vol.52 (10), p.716-721

1998

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Plasma homocysteine concentration related to diet, endothelial function and mononuclear cell gene expression among male hyperlipidaemic smokers

European journal of clinical investigation, 1999-02, Vol.29 (2), p.100-108

1999

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Effect of long-term changes in diet and exercise on plasma leptin concentrations

The American journal of clinical nutrition, 2001-02, Vol.73 (2), p.240-245

2001

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Accuracy of a quantitative food frequency questionnaire applied in elderly Norwegian women

European journal of clinical nutrition, 1992-11, Vol.46 (11), p.809-821

1992

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Healthy dietary habits in relation to social determinants and lifestyle factors

British journal of nutrition, 1999-03, Vol.81 (3), p.211-220

1999

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Coffee consumption and death from coronary heart disease in middle aged Norwegian men and women

BMJ (Online), 1990-03, Vol.300 (6724), p.566

1990

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Response rates with different distribution methods and reward, and reproducibility of a quantitative food frequency questionnaire

European journal of clinical nutrition, 1997-06, Vol.51 (6), p.346-353

1997

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Evaluation of three dietary assessment methods and serum biomarkers as measures of fruit and vegetable intake, using the method of triads

British journal of nutrition, 2005-04, Vol.93 (4), p.519-527

2005

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Dietary supplementation with very long-chain n-3 fatty acids in patients with atopic dermatitis. A double-blind, multicentre study

British journal of dermatology (1951), 1994-06, Vol.130 (6), p.757-764

1994

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High intake of energy, sucrose, and polyunsaturated fatty acids is associated with increased risk of preeclampsia

American journal of obstetrics and gynecology, 2001-08, Vol.185 (2), p.451-458

2001

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Norwegian Case-Control Study Testing the Hypothesis That Seafood Increases the Risk of Thyroid Cancer

Cancer causes & control, 1993-01, Vol.4 (1), p.11-16

1993

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Coffee consumption and the risk of breast cancer. A prospective study of 14,593 Norwegian women

British journal of cancer, 1990-08, Vol.62 (2), p.267-270

1990

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Malignant epithelial tumours in the upper digestive tract : a dietary and socio-medical case-control and survival study

European journal of clinical nutrition, 1998-04, Vol.52 (4), p.271-278

1998

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Usefulness of a short food frequency questionnaire for screening of low intake of fruit and vegetable and for intake of fat

European journal of public health, 2002-09, Vol.12 (3), p.208-213

2002

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Similar effects on infants of n-3 and n-6 fatty acids supplementation to pregnant and lactating women

Newspaper executives’ positioning toward the evolving use of social media

Evaluation of a Food Frequency Questionnaire with Weighed Records, Fatty Acids, and Alpha-Tocopherol in Adipose Tissue and Serum

Reduction of leptin gene expression by dietary polyunsaturated fatty acids

Reduced mortality among whole grain bread eaters in men and women in the Norwegian County Study

Folic acid supplements and risk of facial clefts: national population based case-control study

Organisering av Wikipedia – hvilken rolle spiller administratorene?

Very-long-chain n−3 fatty acids as biomarkers for intake of fish and n−3 fatty acid concentrates

Cognitive performance among the elderly and dietary fish intake: the Hordaland Health Study

Under- and overreporting of energy intake related to weight status and lifestyle in a nationwide sample

Under- and overreporting of energy intake related to weight status and lifestyle in a nationwide sample

Intake of very-long-chain n-3 fatty acids related to social status and lifestyle

Plasma homocysteine concentration related to diet, endothelial function and mononuclear cell gene expression among male hyperlipidaemic smokers

Effect of long-term changes in diet and exercise on plasma leptin concentrations

Accuracy of a quantitative food frequency questionnaire applied in elderly Norwegian women

Healthy dietary habits in relation to social determinants and lifestyle factors

Coffee consumption and death from coronary heart disease in middle aged Norwegian men and women

Response rates with different distribution methods and reward, and reproducibility of a quantitative food frequency questionnaire

Evaluation of three dietary assessment methods and serum biomarkers as measures of fruit and vegetable intake, using the method of triads

Dietary supplementation with very long-chain n-3 fatty acids in patients with atopic dermatitis. A double-blind, multicentre study

High intake of energy, sucrose, and polyunsaturated fatty acids is associated with increased risk of preeclampsia

Norwegian Case-Control Study Testing the Hypothesis That Seafood Increases the Risk of Thyroid Cancer

Coffee consumption and the risk of breast cancer. A prospective study of 14,593 Norwegian women

Malignant epithelial tumours in the upper digestive tract : a dietary and socio-medical case-control and survival study

Usefulness of a short food frequency questionnaire for screening of low intake of fruit and vegetable and for intake of fat

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