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Neural regulation of the stress response: glucocorticoid feedback mechanisms

Brazilian journal of medical and biological research, 2012-04, Vol.45 (4), p.292-298

2012

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Deletion of forebrain glucocorticoid receptors impairs neuroendocrine stress responses and induces depression-like behavior in males but not females

Neuroscience, 2012-02, Vol.203, p.135-143

2012

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The Medial Amygdala Modulates Body Weight but not Neuroendocrine Responses to Chronic Stress

Journal of neuroendocrinology, 2010-01, Vol.22 (1), p.13-23

2010

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Rapid detection of Salmonella from hydrodynamic pressure-treated poultry using molecular beacon real-time PCR

Food microbiology, 2006-02, Vol.23 (1), p.39-46

2006

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Influence of ruminal and postruminal carbohydrate infusion on visceral organ mass and adipose tissue accretion in growing beef steers

Journal of animal science, 2007-09, Vol.85 (9), p.2256

2007

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Risk of non-hematologic cancer in individuals with high-count monoclonal B-cell lymphocytosis

Leukemia, 2016-02, Vol.30 (2), p.331-336

2016

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Microstructure alterations in beef intramuscular connective tissue caused by hydrodynamic pressure processing

Meat science, 2013-11, Vol.95 (3), p.603-607

2013

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Sorting for beef tenderness using high performance liquid chromatography and capillary electrophoresis: A research note

Meat science, 2006-03, Vol.72 (3), p.574-580

2006

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Effects of hydrodynamic pressure processing on the marination and meat quality of turkey breasts

Poultry science, 2010-08, Vol.89 (8), p.1744-1749

2010

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Energy source and ionophore supplementation effects on lamb growth, carcass characteristics, visceral organ mass, diet digestibility, and nitrogen metabolism

Journal of animal science, 1999-04, Vol.77 (4), p.816

1999

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The hydrodyne: a new process to improve beef tenderness

Journal of animal science, 1997-06, Vol.75 (6), p.1534

1997

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Conditioned defeat in male and female syrian hamsters

Hormones and behavior, 2003-09, Vol.44 (3), p.293-299

2003

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Impact of the hydrodyne process on tenderness, microbial load, and sensory characteristics of pork longissimus muscle

Journal of animal science, 1999-08, Vol.77 (8), p.2119

1999

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No Effect of Hydrodynamic Shock Wave on Protein Functionality of Beef Muscle

Journal of food science, 2002-01, Vol.67 (1), p.335-340

2002

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Correlation between histochemically assessed fiber type distribution and isomyosin and myosin heavy chain content in porcine skeletal muscles

Journal of animal science, 1999-08, Vol.77 (8), p.2104

1999

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Hydrodynamic shockwave tenderization effects using a cylinder processor on early deboned broiler breasts

Meat science, 2001-07, Vol.58 (3), p.287-292

2001

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Variations in internal color of cooked beef patties

Journal of food science, 1996-03, Vol.61 (2), p.410-414

1996

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Tenderization of chicken and turkey breasts with electrically produced hydrodynamic shockwaves

Meat science, 2001-07, Vol.58 (3), p.283-286

2001

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Effects of hydrodynamic pressure on the viability of Trichinella spiralis in pork

Journal of food protection, 1998-05, Vol.61 (5), p.637-639

1998

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Quality and sensory characteristics of selected post-rigor, early deboned broiler breast meat tenderized using hydrodynamic shock waves

Poultry science, 2000-01, Vol.79 (1), p.126-136

2000

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Effects of restricted feeding on growth performance and carcass composition of lambs

Journal of animal science, 1994-12, Vol.72 (12), p.3131

1994

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Expression of myostatin pro domain results in muscular transgenic mice

Molecular reproduction and development, 2001-11, Vol.60 (3), p.351-361

2001

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Transfer of an ovine metallothionein-ovine growth hormone fusion gene into swine

Journal of animal science, 1997-08, Vol.75 (8), p.2208

1997

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Effects of grain or pasture finishing systems on carcass composition and tissue accretion rates of lambs

Journal of animal science, 1994-12, Vol.72 (12), p.3138

1994

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Influence of dietary palm oil supplementation on serum lipid metabolites, carcass characteristics, and lipid composition of carcass tissues of growing ram and ewe lambs

Journal of animal science, 1992-09, Vol.70 (9), p.2746

1992

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