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Outgrowth of Clostridium botulinum in shredded cabbage at room temperature under a modified atmosphere

Journal of food protection, 1990-10, Vol.53 (10), p.831-833

1990

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Incidence of Clostridium botulinum in vegetables packaged under vacuum or modified atmosphere

Journal of food protection, 1996-01, Vol.59 (1), p.59-61

1996

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Fate of Listeria monocytogenes in shredded cabbage stored at 5 and 25°C under a modified atmosphere

Journal of food protection, 1991-04, Vol.54 (4), p.302-304

1991

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Amplified immunoassay ELISA-ELCA for measuring Clostridium botulinum type E neurotoxin in fish fillets

Journal of food protection, 1994-11, Vol.57 (11), p.985-990

1994

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Bacillus cereus contamination of seeds and vegetable sprouts grown in a home sprouting kit

Journal of food protection, 1987, Vol.50 (1), p.62-65

1987

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Growth and toxin production by Clostridium botulinum in sliced raw potatoes under vacuum with and without sulfite

Journal of food protection, 1994-10, Vol.57 (10), p.878-881

1994

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Outgrowth and toxin production by Clostridium botulinum in bottled chopped garlic

Journal of food protection, 1988-11, Vol.51 (11), p.862-865

1988

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A Large Outbreak of Botulism: The Hazardous Baked Potato

The Journal of infectious diseases, 1998-07, Vol.178 (1), p.172-177

1998

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An outbreak of type A botulism associated with a commercial cheese sauce

Annals of internal medicine, 1996-10, Vol.125 (7), p.558

1996

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Clostridium botulinum spores in corn syrup and other syrups

Journal of food protection, 1991-08, Vol.54 (8), p.585-587

1991

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Growth and toxin production by Clostridium botulinum in sauteed onions

Journal of food protection, 1986-08, Vol.49 (8), p.618-620

1986

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Evaluation of unacidified products bottled in oil for outgrowth and toxin production by Clostridium botulinum

Journal of food protection, 1991-08, Vol.54 (8), p.648-649

1991

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Clostridium botulinum spores in infant foods: a survey [Washington, D.C.; District of Columbia]

Journal of food protection, 1982-09, Vol.45 (11), p.1028-1029

1982

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Heat resistance of Clostridium botulinum type G in phosphate buffer [Food products and cause of botulism]

Journal of food protection, 1984-06, Vol.47 (6), p.463-466

1984

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Immunodiffusion detection of Clostridium botulinum colonies

Journal of food protection, 1984-11, Vol.47 (11), p.868-870

1984

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Differences and Similarities Among Proteolytic and Nonproteolytic Strains of Clostridium botulinum Types A, B, E and F: A Review

Journal of food protection, 1982-04, Vol.45 (5), p.466-475

1982

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Growth and toxin production by Clostridium botulinum on sliced raw potatoes in a modified atmosphere with and without sulfite

Journal of food protection, 1998, Vol.61 (1), p.126-128

1998

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Incidence and heat resistance of Clostridium botulinum type E spores in menhaden surimi

Journal of food science, 1991-11, Vol.56 (6), p.1562-1562

1991

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Common Characteristics of the Swiss and Argentine Strains of Clostridium botulinum Type G 1

Journal of food protection, 1985-01, Vol.48 (1), p.7

1985

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Common characteristics of the Swiss and Argentine strains of Clostridium botulinum type G

Journal of food protection, 1985-01, Vol.48 (1), p.7-10

1985

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Collaborative study of a method for the detection of Clostridium botulinum and its toxins in foods

Journal of the Association of Official Analytical Chemists, 1977-05, Vol.60 (3), p.541-545

1977

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Inflammation and future risk of symptomatic heart failure in patients with stable coronary artery disease

The American heart journal, 2014-05, Vol.167 (5), p.707-714

2014

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Elevated Concentrations of Inflammation-Related Proteins in Postnatal Blood Predict Severe Developmental Delay at 2 Years of Age in Extremely Preterm Infants

The Journal of pediatrics, 2012-03, Vol.160 (3), p.395-401.e4

2012

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Biomarker pattern of ARIA-E participants in phase 3 randomized clinical trials with bapineuzumab

Neurology, 2018-03, Vol.90 (10), p.e877

2018

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A Bacteriophage Capsid Protein Provides a General Amyloid Interaction Motif (GAIM) That Binds and Remodels Misfolded Protein Assemblies

Journal of molecular biology, 2014-06, Vol.426 (13), p.2500-2519

2014

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Outgrowth of Clostridium botulinum in shredded cabbage at room temperature under a modified atmosphere

Incidence of Clostridium botulinum in vegetables packaged under vacuum or modified atmosphere

Fate of Listeria monocytogenes in shredded cabbage stored at 5 and 25°C under a modified atmosphere

Amplified immunoassay ELISA-ELCA for measuring Clostridium botulinum type E neurotoxin in fish fillets

Bacillus cereus contamination of seeds and vegetable sprouts grown in a home sprouting kit

Growth and toxin production by Clostridium botulinum in sliced raw potatoes under vacuum with and without sulfite

Outgrowth and toxin production by Clostridium botulinum in bottled chopped garlic

A Large Outbreak of Botulism: The Hazardous Baked Potato

An outbreak of type A botulism associated with a commercial cheese sauce

Clostridium botulinum spores in corn syrup and other syrups

Growth and toxin production by Clostridium botulinum in sauteed onions

Evaluation of unacidified products bottled in oil for outgrowth and toxin production by Clostridium botulinum

Clostridium botulinum spores in infant foods: a survey [Washington, D.C.; District of Columbia]

Heat resistance of Clostridium botulinum type G in phosphate buffer [Food products and cause of botulism]

Immunodiffusion detection of Clostridium botulinum colonies

Differences and Similarities Among Proteolytic and Nonproteolytic Strains of Clostridium botulinum Types A, B, E and F: A Review

Growth and toxin production by Clostridium botulinum on sliced raw potatoes in a modified atmosphere with and without sulfite

Incidence and heat resistance of Clostridium botulinum type E spores in menhaden surimi

Common Characteristics of the Swiss and Argentine Strains of Clostridium botulinum Type G 1

Common characteristics of the Swiss and Argentine strains of Clostridium botulinum type G

Collaborative study of a method for the detection of Clostridium botulinum and its toxins in foods

Inflammation and future risk of symptomatic heart failure in patients with stable coronary artery disease

Elevated Concentrations of Inflammation-Related Proteins in Postnatal Blood Predict Severe Developmental Delay at 2 Years of Age in Extremely Preterm Infants

Biomarker pattern of ARIA-E participants in phase 3 randomized clinical trials with bapineuzumab

A Bacteriophage Capsid Protein Provides a General Amyloid Interaction Motif (GAIM) That Binds and Remodels Misfolded Protein Assemblies

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