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S1681 Nonadherence in Pediatric Eosinophilic Esophagitis

The American journal of gastroenterology, 2023-10, Vol.118 (10S), p.S1258-S1258

2023

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Current tools measuring anxiety in parents of food‐allergic children are inadequate

Pediatric allergy and immunology, 2020-08, Vol.31 (6), p.678-685

2020

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Overall prevalence of self-reported food allergy in Canada

Journal of allergy and clinical immunology, 2012-10, Vol.130 (4), p.986-988

2012

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How to Incorporate Oral Immunotherapy into Your Clinical Practice

Current allergy and asthma reports, 2021-04, Vol.21 (4), p.30-30, Article 30

2021

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A population-based study on peanut, tree nut, fish, shellfish, and sesame allergy prevalence in Canada

Journal of allergy and clinical immunology, 2010-06, Vol.125 (6), p.1327-1335

2010

Volltextzugriff (PDF)

Canadian food ladders for dietary advancement in children with IgE-mediated allergy to milk and/or egg

Allergy, asthma, and clinical immunology, 2021-08, Vol.17 (1), p.1-83, Article 83

2021

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Geographical discrepancy in oral food challenge utilization based on Canadian billing data

Allergy, asthma, and clinical immunology, 2023-01, Vol.19 (1), p.5-5, Article 5

2023

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Billing fees for various common allergy tests vary widely across Canada

Allergy, asthma, and clinical immunology, 2020-04, Vol.16 (1), p.28-6, Article 28

2020

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First reported case in Canada of anaphylaxis to lupine in a child with peanut allergy

Allergy, asthma, and clinical immunology, 2018-10, Vol.14 (1), p.64-3, Article 64

2018

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Patient selection for milk and egg ladders using a food ladder safety checklist

Allergy, asthma, and clinical immunology, 2022-06, Vol.18 (1), p.51-51, Article 51

2022

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Bypassing the build-up phase for oral immunotherapy in shrimp-allergic children

The World Allergy Organization journal, 2024-02, Vol.17 (2), p.100865-100865, Article 100865

2024

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First pediatric electronic algorithm to stratify risk of penicillin allergy

Allergy, asthma, and clinical immunology, 2020-12, Vol.16 (1), p.1-103, Article 103

2020

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Safety and effectiveness of the Canadian food ladders for children with IgE-mediated food allergies to cow’s milk and/or egg

Allergy, asthma, and clinical immunology, 2023-11, Vol.19 (1), p.1-94, Article 94

2023

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Allergic reactions to emerging food allergens in Canadian children

Allergy, asthma, and clinical immunology, 2021-07, Vol.17 (1), p.1-71, Article 71

2021

Volltextzugriff (PDF)

Home-Based Peanut Oral Immunotherapy for Low-Risk Peanut-Allergic Preschoolers During the COVID-19 Pandemic and Beyond

Frontiers in allergy, 2021-09, Vol.2, p.725165-725165

2021

Volltextzugriff (PDF)

Aiming for a shorter time to diagnosis: pediatric eosinophilic esophagitis in British Columbia

Allergy, asthma, and clinical immunology, 2020-10, Vol.16 (1), p.1-88, Article 88

2020

Volltextzugriff (PDF)

Demographic characteristics associated with food allergy in a Nationwide Canadian Study

Allergy, asthma, and clinical immunology, 2021-07, Vol.17 (1), p.1-72, Article 72

2021

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Real-world safety and effectiveness analysis of low-dose preschool sesame oral immunotherapy

The journal of allergy and clinical immunology. Global, 2024-02, Vol.3 (1), p.100171-100171, Article 100171

2024

Volltextzugriff (PDF)

Determinants of Quality of life (QOL) Among Children Undergoing Oral Food Challenge (OFC) in Canada

Journal of allergy and clinical immunology, 2017-02, Vol.139 (2), p.AB57-AB57

2017

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Comparing the risk of anaphylaxis requiring epinephrine in oral immunotherapy and subcutaneous immunotherapy: A review of recent Canadian real-world literature

The journal of allergy and clinical immunology. Global, 2023-05, Vol.2 (2), p.100080-100080, Article 100080

2023

Volltextzugriff (PDF)

Development of anaphylactic cow's milk allergy following cow's milk elimination for eosinophilic esophagitis in a teenager

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2017-09, Vol.5 (5), p.1413-1414

2017

Volltextzugriff (PDF)

Quality Of Life (QoL) in Canadian Children With Peanut (PA), Sesame (SA) And Seafood Allergy (SFA)

Journal of allergy and clinical immunology, 2017-02, Vol.139 (2), p.AB138-AB138

2017

Volltextzugriff (PDF)

Risk factors associated with safety of preschool peanut oral immunotherapy

The journal of allergy and clinical immunology. Global, 2023-05, Vol.2 (2), p.100094-100094, Article 100094

2023

Volltextzugriff (PDF)

Adjusting for nonresponse bias corrects overestimates of food allergy prevalence

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2015-03, Vol.3 (2), p.291-293.e2

2015

Volltextzugriff (PDF)

Effect of precautionary statements on the purchasing practices of Canadians directly and indirectly affected by food allergies

Journal of allergy and clinical immunology, 2012-05, Vol.129 (5), p.1401-1404

2012

Volltextzugriff (PDF)

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S1681 Nonadherence in Pediatric Eosinophilic Esophagitis

Current tools measuring anxiety in parents of food‐allergic children are inadequate

Overall prevalence of self-reported food allergy in Canada

How to Incorporate Oral Immunotherapy into Your Clinical Practice

A population-based study on peanut, tree nut, fish, shellfish, and sesame allergy prevalence in Canada

Canadian food ladders for dietary advancement in children with IgE-mediated allergy to milk and/or egg

Geographical discrepancy in oral food challenge utilization based on Canadian billing data

Billing fees for various common allergy tests vary widely across Canada

First reported case in Canada of anaphylaxis to lupine in a child with peanut allergy

Patient selection for milk and egg ladders using a food ladder safety checklist

Bypassing the build-up phase for oral immunotherapy in shrimp-allergic children

First pediatric electronic algorithm to stratify risk of penicillin allergy

Safety and effectiveness of the Canadian food ladders for children with IgE-mediated food allergies to cow’s milk and/or egg

Allergic reactions to emerging food allergens in Canadian children

Home-Based Peanut Oral Immunotherapy for Low-Risk Peanut-Allergic Preschoolers During the COVID-19 Pandemic and Beyond

Aiming for a shorter time to diagnosis: pediatric eosinophilic esophagitis in British Columbia

Demographic characteristics associated with food allergy in a Nationwide Canadian Study

Real-world safety and effectiveness analysis of low-dose preschool sesame oral immunotherapy

Determinants of Quality of life (QOL) Among Children Undergoing Oral Food Challenge (OFC) in Canada

Comparing the risk of anaphylaxis requiring epinephrine in oral immunotherapy and subcutaneous immunotherapy: A review of recent Canadian real-world literature

Development of anaphylactic cow's milk allergy following cow's milk elimination for eosinophilic esophagitis in a teenager

Quality Of Life (QoL) in Canadian Children With Peanut (PA), Sesame (SA) And Seafood Allergy (SFA)

Risk factors associated with safety of preschool peanut oral immunotherapy

Adjusting for nonresponse bias corrects overestimates of food allergy prevalence

Effect of precautionary statements on the purchasing practices of Canadians directly and indirectly affected by food allergies

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