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Clinical, Demographic and Psychological Predictors of Quality of Life in Patients with Osteoarthritis

Clinical social work journal / CWS, 2021-01, Vol.12 (4), p.62-68

2021

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Gender, Age, previous Myocardial Infarction, and Personality as Predictors of Anxiety in Patients after Myocardial Infarction

Clinical social work journal / CWS, 2021-01, Vol.12 (3), p.97-103

2021

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The association of teamwork and missed nursing care in acute care setting: A mixed-methods systematic review

Journal of clinical nursing, 2024-04

2024

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The effect of buckwheat adjunct on the technological profile of unhopped wort/Vplyv surogacie pohankou na technologicky profil sladiny

Journal of Central European agriculture, 2024-03, Vol.25 (1), p.128

2024

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The association of rationed nursing care and the level of teamwork in acute care setting: a cross-sectional study

Pielęgniarstwo XXI Wieku, 2024-06, Vol.23 (2), p.100-105

2024

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Professional competence, personal occupational well-being, and mental workload of nurse educators - A cross-sectional study in four European countries

Nurse education today, 2024-02, Vol.133, p.106069-106069, Article 106069

2024

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Exploring the meaning of night shift placement in nursing education: A European multicentre qualitative study

International journal of nursing studies, 2020-12, Vol.112, p.103687-103687, Article 103687

2020

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Faces Anxiety Scale as a screening measure of preoperative anxiety: Validation and diagnostic accuracy study

International journal of nursing practice, 2019-08, Vol.25 (4), p.e12758-n/a

2019

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The level of teamwork and associated factors in the selected hospitals from the nurses' perspective: A cross-sectional study

Nursing practice today, 2023-11, Vol.10 (4)

2023

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CHANGES IN THE CONTENT OF β -GLUCANS DURING THE MALTING PROCESS

Journal of microbiology, biotechnology and food sciences, 2022-10, p.e6001

2022

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Night shifts as a learning experience among nursing students across Europe: Findings from a cross-sectional survey

Nurse education today, 2020-07, Vol.90, p.104441-104441, Article 104441

2020

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The effect of buckwheat adjunct on the technological profile of unhopped wort

Journal of Central European agriculture, 2024-01, Vol.25 (1), p.128-136

2024

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The Need for Nurse Interventions in Sex Education in Adolescents

International journal of environmental research and public health, 2021-01, Vol.18 (2), p.492

2021

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Personality as significant predictor of post-stroke anxiety

Neuro-endocrinology letters, 2017-08, Vol.38 (4), p.290-294

2017

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EFFECT OF THE ADDITION OF SELECTED HERBS ON THE TECHNOLOGICAL AND SENSORY QUALITY OF BEER

Journal of microbiology, biotechnology and food sciences, 2024-03, p.e11012

2024

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QUALITY ASSESSMENT OF SPRING BARLEY VARIETIES INTENDED FOR MALTING PROCESS

Journal of microbiology, biotechnology and food sciences, 2022-12, p.e9250

2022

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THE EFFECT OF SASKATOON BERRY (AMELANCHIER ALNIFOLIA NUTT.) ADDITION ON THE TECHNOLOGICAL PROPERTIES OF WHEAT FLOUR AND THE QUALITY OF BISCUITS

Journal of microbiology, biotechnology and food sciences, 2022-09, p.e9251

2022

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COMPARISON OF THE INFLUENCE OF DIFFERENT FRUIT DRYING METHODS ON THE CONTENT OF SELECTED BIOACTIVE SUBSTANCES

Journal of microbiology, biotechnology and food sciences, 2022-12, p.e9223

2022

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Quality of durable cookies enriched with rape bee pollen / kvalita trvanlivych susienok obohatenych o repkovy pel

Journal of Central European agriculture, 2014-03, Vol.15 (1), p.24

2014

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INCREASING THE STABILITY OF POLYPHENOLS AND BETACYANINS IN BEETROOT CHIPS BY TREATMENT BEFORE DRYING

Journal of microbiology, biotechnology and food sciences, 2024-07, p.e10936

2024

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ANTIOXIDANT ACTIVITY AND POLYPHENOL CONTENT OF MALT BEVERAGES ENRICHED WITH BEE POLLEN

Journal of microbiology, biotechnology and food sciences, 2014-02, Vol.3, p.281

2014

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BIOLOGICAL ACTIVITY OF APPLE JUICE ENRICHED BY HERBAL EXTRACTS

Journal of microbiology, biotechnology and food sciences, 2015-02, Vol.4 (special issue 3 (Food Sciences)), p.69-73

2015

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EFFECT OF TEMPERATURE ON THE PROCESS OF BEER PRIMARY FERMENTATION

Journal of microbiology, biotechnology and food sciences, 2013-01 (Special Issue 1 - Part B), p.1791-1799

2013

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WATER HARDNESS AS AN IMPORTANT PARAMETER OF PH

Journal of microbiology, biotechnology and food sciences, 2013-01, p.2043

2013

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EFFECT OF KIESELGUHR FILTRATION ON OPTICAL PROPERTIES OF BEER

Journal of microbiology, biotechnology and food sciences, 2013-01 (Special Issue 1 - Part A), p.2149-2157

2013

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Clinical, Demographic and Psychological Predictors of Quality of Life in Patients with Osteoarthritis

Gender, Age, previous Myocardial Infarction, and Personality as Predictors of Anxiety in Patients after Myocardial Infarction

The association of teamwork and missed nursing care in acute care setting: A mixed-methods systematic review

The effect of buckwheat adjunct on the technological profile of unhopped wort/Vplyv surogacie pohankou na technologicky profil sladiny

The association of rationed nursing care and the level of teamwork in acute care setting: a cross-sectional study

Professional competence, personal occupational well-being, and mental workload of nurse educators - A cross-sectional study in four European countries

Exploring the meaning of night shift placement in nursing education: A European multicentre qualitative study

Faces Anxiety Scale as a screening measure of preoperative anxiety: Validation and diagnostic accuracy study

The level of teamwork and associated factors in the selected hospitals from the nurses' perspective: A cross-sectional study

CHANGES IN THE CONTENT OF β -GLUCANS DURING THE MALTING PROCESS

Night shifts as a learning experience among nursing students across Europe: Findings from a cross-sectional survey

The effect of buckwheat adjunct on the technological profile of unhopped wort

The Need for Nurse Interventions in Sex Education in Adolescents

Personality as significant predictor of post-stroke anxiety

EFFECT OF THE ADDITION OF SELECTED HERBS ON THE TECHNOLOGICAL AND SENSORY QUALITY OF BEER

QUALITY ASSESSMENT OF SPRING BARLEY VARIETIES INTENDED FOR MALTING PROCESS

THE EFFECT OF SASKATOON BERRY (AMELANCHIER ALNIFOLIA NUTT.) ADDITION ON THE TECHNOLOGICAL PROPERTIES OF WHEAT FLOUR AND THE QUALITY OF BISCUITS

COMPARISON OF THE INFLUENCE OF DIFFERENT FRUIT DRYING METHODS ON THE CONTENT OF SELECTED BIOACTIVE SUBSTANCES

Quality of durable cookies enriched with rape bee pollen / kvalita trvanlivych susienok obohatenych o repkovy pel

INCREASING THE STABILITY OF POLYPHENOLS AND BETACYANINS IN BEETROOT CHIPS BY TREATMENT BEFORE DRYING

ANTIOXIDANT ACTIVITY AND POLYPHENOL CONTENT OF MALT BEVERAGES ENRICHED WITH BEE POLLEN

BIOLOGICAL ACTIVITY OF APPLE JUICE ENRICHED BY HERBAL EXTRACTS

EFFECT OF TEMPERATURE ON THE PROCESS OF BEER PRIMARY FERMENTATION

WATER HARDNESS AS AN IMPORTANT PARAMETER OF PH

EFFECT OF KIESELGUHR FILTRATION ON OPTICAL PROPERTIES OF BEER

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