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Community Seed Groups: Biological and Especially Social Investigations Can Support Crisis Response Capacity

Citizen science : theory and practice, 2022-05, Vol.7 (1), p.16

2022

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Civic seeds: new institutions for seed systems and communities—a 2016 survey of California seed libraries

Agriculture and human values, 2018-06, Vol.35 (2), p.331-347

Soleri, Daniela

2018

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Traditional Foods, Globalization, Migration, and Public and Planetary Health: The Case of Tejate, a Maize and Cacao Beverage in Oaxacalifornia

Challenges (Basel), 2023-01, Vol.14 (1), p.9

2023

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AGRICULTURAL LEADERSHIP FOR YESTERDAY’S WORLD

BioScience, 2014-04, Vol.64 (4), p.359-361

SOLERI, DANIELA

2014

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Extending Darwin's Analogy: Bridging Differences in Concepts of Selection between Farmers, Biologists, and Plant Breeders

Economic botany, 2007-06, Vol.61 (2), p.121-136

2007

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Rethinking the Risk Management Process for Genetically Engineered Crop Varieties in Small-scale, Traditionally Based Agriculture

Ecology and society, 2005-06, Vol.10 (1), p.9, Article art9

2005

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Finding Pathways to More Equitable and Meaningful Public-Scientist Partnerships

Citizen science : theory and practice, 2016-05, Vol.1 (1), p.9

2016

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Traditional Foods, Globalization, Migration, and Public and Planetary Health: The Case of ITejate/I, a Maize and Cacao Beverage in Oaxacalifornia

Challenges (Basel), 2023-01, Vol.14 (1)

2023

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Farmers' genetic perceptions regarding their crop populations: an example with maize in the central valleys of Oaxaca, Mexico

Economic botany, 2001, Vol.55 (1), p.106-128

2001

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Genetic Composition and Spatial Distribution of Farmer-managed Phaseolus Bean Plantings: An Example from a Village in Oaxaca, Mexico

Crop science, 2012-07, Vol.52 (4), p.1721-1735

2012

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The Household Context of In Situ Conservation in a Center of Crop Diversity: Self-Reported Practices and Perceptions of Maize and Phaseolus Bean Farmers in Oaxaca, Mexico

Sustainability, 2022-06, Vol.14 (12), p.7148

2022

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biological framework for understanding farmers' plant breeding

Economic botany, 2000-07, Vol.54 (3), p.377-394

2000

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AFFAIRS WITH RELATIVES, WILD OR NOT

BioScience, 2004-07, Vol.54 (7), p.697-698

SOLERI, DANIELA

2004

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Archaeological Residues and Recipes: Exploratory Testing for Evidence of Maize and Cacao Beverages in Postclassic Vessels from the Valley of Oaxaca, Mexico

Latin American antiquity, 2013-09, Vol.24 (3), p.345-362

2013

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Farmers' Varietal Identification in a Reference Sample of Local Phaseolus Species in the Sierra Juárez, Oaxaca, Mexico

Economic botany, 2013-12, Vol.67 (4), p.283-298

2013

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Molecular characterization of genetic diversity, structure, and differentiation in the olive (Olea europaea L.) germplasm collection of the United States Department of Agriculture

Genetic resources and crop evolution, 2011-04, Vol.58 (4), p.519-531

2011

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Chemical and Nutritional Composition of Tejate, a Traditional Maize and Cacao Beverage from the Central Valleys of Oaxaca, Mexico

Plant foods for human nutrition (Dordrecht), 2012-06, Vol.67 (2), p.148-155

2012

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Transgenic Crops and Crop Varietal Diversity: The Case of Maize in Mexico

Bioscience, 2006-06, Vol.56 (6), p.503-513

2006

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Farmer Choice of Sorghum Varieties in Southern Mali

Human ecology : an interdisciplinary journal, 2006-06, Vol.34 (3), p.331-353

2006

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Testing assumptions underlying economic research on transgenic food crops for Third World farmers: Evidence from Cuba, Guatemala and Mexico

Ecological economics, 2008-11, Vol.67 (4), p.667-682

2008

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Debate over a GM rice trial in China

Science (American Association for the Advancement of Science), 2005-10, Vol.310 (5746), p.231

2005

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Food Globalization and Local Diversity: The Case of Tejate

Current anthropology, 2008-04, Vol.49 (2), p.281-290

2008

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Transgenic Maize and Mexican Maize Diversity: Risky Synergy?

Agriculture and human values, 2006-03, Vol.23 (1), p.27-31

2006

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Response from Soleri and colleagues

Bioscience, 2006-09, Vol.56 (9), p.709-710

2006

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Farmer Knowledge and Scientist Knowledge in Sustainable Agricultural Development: Ontology, Epistemology and Praxis

Local Science Vs Global Science, 2006, p.209

1, 2006

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Community Seed Groups: Biological and Especially Social Investigations Can Support Crisis Response Capacity

Civic seeds: new institutions for seed systems and communities—a 2016 survey of California seed libraries

Traditional Foods, Globalization, Migration, and Public and Planetary Health: The Case of Tejate, a Maize and Cacao Beverage in Oaxacalifornia

AGRICULTURAL LEADERSHIP FOR YESTERDAY’S WORLD

Extending Darwin's Analogy: Bridging Differences in Concepts of Selection between Farmers, Biologists, and Plant Breeders

Rethinking the Risk Management Process for Genetically Engineered Crop Varieties in Small-scale, Traditionally Based Agriculture

Finding Pathways to More Equitable and Meaningful Public-Scientist Partnerships

Traditional Foods, Globalization, Migration, and Public and Planetary Health: The Case of ITejate/I, a Maize and Cacao Beverage in Oaxacalifornia

Farmers' genetic perceptions regarding their crop populations: an example with maize in the central valleys of Oaxaca, Mexico

Genetic Composition and Spatial Distribution of Farmer-managed Phaseolus Bean Plantings: An Example from a Village in Oaxaca, Mexico

The Household Context of In Situ Conservation in a Center of Crop Diversity: Self-Reported Practices and Perceptions of Maize and Phaseolus Bean Farmers in Oaxaca, Mexico

biological framework for understanding farmers' plant breeding

AFFAIRS WITH RELATIVES, WILD OR NOT

Archaeological Residues and Recipes: Exploratory Testing for Evidence of Maize and Cacao Beverages in Postclassic Vessels from the Valley of Oaxaca, Mexico

Farmers' Varietal Identification in a Reference Sample of Local Phaseolus Species in the Sierra Juárez, Oaxaca, Mexico

Molecular characterization of genetic diversity, structure, and differentiation in the olive (Olea europaea L.) germplasm collection of the United States Department of Agriculture

Chemical and Nutritional Composition of Tejate, a Traditional Maize and Cacao Beverage from the Central Valleys of Oaxaca, Mexico

Transgenic Crops and Crop Varietal Diversity: The Case of Maize in Mexico

Farmer Choice of Sorghum Varieties in Southern Mali

Testing assumptions underlying economic research on transgenic food crops for Third World farmers: Evidence from Cuba, Guatemala and Mexico

Debate over a GM rice trial in China

Food Globalization and Local Diversity: The Case of Tejate

Transgenic Maize and Mexican Maize Diversity: Risky Synergy?

Response from Soleri and colleagues

Farmer Knowledge and Scientist Knowledge in Sustainable Agricultural Development: Ontology, Epistemology and Praxis

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