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Absorption of three wine-related polyphenols in three different matrices by healthy subjects

Clinical biochemistry, 2003, Vol.36 (1), p.79-87

2003

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Dose-related effects of red wine and alcohol on hemodynamics, sympathetic nerve activity, and arterial diameter

American journal of physiology. Heart and circulatory physiology, 2008-02, Vol.294 (2), p.H605-H612

2008

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Assay of Ochratoxin A in Wine and Beer by High-Pressure Liquid Chromatography Photodiode Array and Gas Chromatography Mass Selective Detection

Journal of agricultural and food chemistry, 2001-06, Vol.49 (6), p.2733-2740

2001

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Dose-related effects of red wine and alcohol on heart rate variability

American journal of physiology. Heart and circulatory physiology, 2010-06, Vol.298 (6), p.H2226-H2231

2010

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A comparison of the anticarcinogenic properties of four red wine polyphenols

Clinical biochemistry, 2002-03, Vol.35 (2), p.119-124

2002

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Method for the Gas Chromatographic Assay with Mass Selective Detection of Trichloro Compounds in Corks and Wines Applied To Elucidate the Potential Cause of Cork Taint

Journal of agricultural and food chemistry, 2002-02, Vol.50 (5), p.1032-1039

2002

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Phenolic Constituents, Furans, and Total Antioxidant Status of Distilled Spirits

Journal of agricultural and food chemistry, 1999-10, Vol.47 (10), p.3978-3985

1999

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Wine and Health: A Paradigm for Alcohol and Antioxidants

Journal of medical biochemistry, 2011-01, Vol.30 (2), p.93-102

2011

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The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: Implications for protection against coronary heart disease

Clinica chimica acta, 1995-03, Vol.235 (2), p.207-219

1995

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Toward the Fingerprinting of Wines: Cultivar-Related Patterns of Polyphenolic Constituents in Ontario Wines

Journal of agricultural and food chemistry, 1997-10, Vol.45 (10), p.3871-3880

1997

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Multiresidue analysis of seventeen pesticides in wine by gas chromatography with mass-selective detection

Journal of Chromatography A, 2000-06, Vol.882 (1), p.205-212

2000

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Method To Assay the Concentrations of Phenolic Constituents of Biological Interest in Wines

Analytical chemistry (Washington), 1996-05, Vol.68 (10), p.1688-1694

1996

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Defining Vegetal Aromas in Cabernet Sauvignon Using Sensory and Chemical Evaluations

American journal of enology and viticulture, 2008-06, Vol.59 (2), p.137-145

2008

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Wine as a biological fluid: History, production, and role in disease prevention

Journal of clinical laboratory analysis, 1997, Vol.11 (5), p.287-313

1997

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Method development and cultivar-related differences of nine biogenic amines in Ontario wines

Food chemistry, 1999, Vol.64 (1), p.49-58

1999

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Relative Contributions of Polyphenolic Constituents to the Antioxidant Status of Wines: Development of a Predictive Model

Journal of agricultural and food chemistry, 1997-10, Vol.45 (10), p.3995-4003

1997

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A Multiresidue Derivatization Gas Chromatographic Assay for Fifteen Phenolic Constituents with Mass Selective Detection

Analytical chemistry (Washington), 1997-11, Vol.69 (21), p.4405-4409

1997

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Direct Gas Chromatographic-Mass Spectrometric Method To Assay cis-Resveratrol in Wines: Preliminary Survey of Its Concentration in Commercial Wines

Journal of agricultural and food chemistry, 1995-05, Vol.43 (5), p.1245-1250

1995

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Do wine polyphenols modulate p53 gene expression in human cancer cell lines?

Clinical biochemistry, 2001-07, Vol.34 (5), p.415-420

2001

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Moderate alcohol consumption: the gentle face of Janus

Clinical biochemistry, 1999-10, Vol.32 (7), p.505-518

1999

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A Global Survey of Trans -Resveratrol Concentrations in Commercial Wines

American journal of enology and viticulture, 1995, Vol.46 (2), p.159-165

1995

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Direct injection gas chromatographic mass spectrometric assay for trans-resveratrol

Analytical chemistry (Washington), 1994-11, Vol.66 (22), p.3959-3963

1994

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Resveratrol: A molecule whose time has come? And gone?

Clinical biochemistry, 1997-03, Vol.30 (2), p.91-113

1997

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Catechin and Epicatechin Concentrations of Red Wines: Regional and Cultivar-Related Differences

American journal of enology and viticulture, 1998, Vol.49 (1), p.23-34

1998

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evaluation of remedial treatments for wine affected by Harmonia axyridis

International journal of food science & technology, 2006, Vol.41 (1), p.77-86

2006

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Absorption of three wine-related polyphenols in three different matrices by healthy subjects

Dose-related effects of red wine and alcohol on hemodynamics, sympathetic nerve activity, and arterial diameter

Assay of Ochratoxin A in Wine and Beer by High-Pressure Liquid Chromatography Photodiode Array and Gas Chromatography Mass Selective Detection

Dose-related effects of red wine and alcohol on heart rate variability

A comparison of the anticarcinogenic properties of four red wine polyphenols

Method for the Gas Chromatographic Assay with Mass Selective Detection of Trichloro Compounds in Corks and Wines Applied To Elucidate the Potential Cause of Cork Taint

Phenolic Constituents, Furans, and Total Antioxidant Status of Distilled Spirits

Wine and Health: A Paradigm for Alcohol and Antioxidants

The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: Implications for protection against coronary heart disease

Toward the Fingerprinting of Wines: Cultivar-Related Patterns of Polyphenolic Constituents in Ontario Wines

Multiresidue analysis of seventeen pesticides in wine by gas chromatography with mass-selective detection

Method To Assay the Concentrations of Phenolic Constituents of Biological Interest in Wines

Defining Vegetal Aromas in Cabernet Sauvignon Using Sensory and Chemical Evaluations

Wine as a biological fluid: History, production, and role in disease prevention

Method development and cultivar-related differences of nine biogenic amines in Ontario wines

Relative Contributions of Polyphenolic Constituents to the Antioxidant Status of Wines: Development of a Predictive Model

A Multiresidue Derivatization Gas Chromatographic Assay for Fifteen Phenolic Constituents with Mass Selective Detection

Direct Gas Chromatographic-Mass Spectrometric Method To Assay cis-Resveratrol in Wines: Preliminary Survey of Its Concentration in Commercial Wines

Do wine polyphenols modulate p53 gene expression in human cancer cell lines?

Moderate alcohol consumption: the gentle face of Janus

A Global Survey of Trans -Resveratrol Concentrations in Commercial Wines

Direct injection gas chromatographic mass spectrometric assay for trans-resveratrol

Resveratrol: A molecule whose time has come? And gone?

Catechin and Epicatechin Concentrations of Red Wines: Regional and Cultivar-Related Differences

evaluation of remedial treatments for wine affected by Harmonia axyridis

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