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Sugarcane glycoproteins may act as signals for the production of xanthan in the plant-associated bacterium Xanthomonas albilineans

Plant signaling & behavior, 2011-08, Vol.6 (8), p.1132-1139

2011

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Double emulsions to improve frankfurter lipid content: impact of perilla oil and pork backfat

Journal of the science of food and agriculture, 2016-02, Vol.96 (3), p.900-908

2016

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Gluconacetobacter diazotrophicus, a sugar cane endosymbiont, produces a bacteriocin against Xanthomonas albilineans, a sugar cane pathogen

Research in microbiology, 2002-07, Vol.153 (6), p.345-351

2002

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Healthier lipid combination oil-in-water emulsions prepared with various protein systems: an approach for development of functional meat products

European journal of lipid science and technology, 2010-07, Vol.112 (7), p.791-801

2010

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Antigenicity of Anisakis simplex s.s. L3 in parasitized fish after heating conditions used in the canning processing

Journal of the science of food and agriculture, 2015-03, Vol.95 (5), p.922-927

2015

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Low-fat frankfurters formulated with a healthier lipid combination as functional ingredient: Microstructure, lipid oxidation, nitrite content, microbiological changes and biogenic amine formation

Meat science, 2011-09, Vol.89 (1), p.65-71

2011

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A role for sugarcane glycoproteins in the resistance of sugarcane to Ustilago scitaminea

Plant physiology and biochemistry, 2002-10, Vol.40 (10), p.881-889

2002

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Viability and Antigenicity of Anisakis simplex after Conventional and Microwave Heating at Fixed Temperatures

Journal of food protection, 2011-12, Vol.74 (12), p.2119-2126

2011

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Antigenicity and Viability of Anisakis Larvae Infesting Hake Heated at Different Time-Temperature Conditions

Journal of food protection, 2010, Vol.73 (1), p.62-68

2010

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Ultrastructure of the Myofibrillar Component in Cod (Gadus morhua L.) and Hake (Merluccius merluccius L.) Stored at −20 °C as a Function of Time

Journal of agricultural and food chemistry, 1999-09, Vol.47 (9), p.3809-3815

1999

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Does the Intensity of Anisakis Infection Affect the Quality of Hake Muscle?

Journal of aquatic food product technology, 2014-05, Vol.23 (3), p.221-236

2014

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Effect of high hydrostatic pressure on mortality and allergenicity of Anisakis simplex L3 and on muscle properties of infested hake

Journal of the science of food and agriculture, 2009-10, Vol.89 (13), p.2228-2235

2009

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Anisakis simplex allergens remain active after conventional or microwave heating and pepsin treatments of chilled and frozen L3 larvae

Journal of the science of food and agriculture, 2009-09, Vol.89 (12), p.1997-2002

2009

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Antigenicity of Anisakis simplex s.s. L3 in parasitized fish after heating conditions used in the canning processing: Anisakis L3 antigenicity in canned fish

Journal of the science of food and agriculture, 2015-03, Vol.95 (5), p.922-927

2015

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High-pressure/temperature treatment effect on the characteristics of octopus (Octopus vulgaris) arm muscle

European food research & technology, 2001-01, Vol.213 (1), p.22-29

2001

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Yellow leaf syndrome modifies the composition of sugarcane juices in polysaccharides, phenols and polyamines

Plant physiology and biochemistry, 2003-11, Vol.41 (11), p.1027-1036

2003

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Flexibilidad del mercado de trabajo y creación de empleo

Acciones e Investigaciones Sociales, 2011-03, p.93

Solas Picó, María Teresa

2011

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Efecto de la separación mecánica del músculo en la retención y viabilidad de las larvas de Anisakis durante el proceso de obtención de surimi

Ecología Aplicada, 2013-08, Vol.12 (2), p.133-139

2013

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EFECTO DE LA SEPARACIÓN MECÁNICA DEL MÚSCULO EN LA RETENCIÓN Y VIABILIDAD DE LAS LARVAS DE ANISAKIS DURANTE EL PROCESO DE OBTENCIÓN DE SURIMI

Ecología aplicada, 2013-12, Vol.12 (1-2), p.133

2013

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Scanning electron microscopy of Anisakis larvae following different treatments

Journal of food protection, 2006-06, Vol.69 (6), p.1379-1387

2006

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Trabajo a tiempo parcial: incidencias

Acciones e Investigaciones Sociales, 2011-03 (3), p.193

2011

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Ionic adsorption of catalase on bioskin: kinetic and ultrastructural studies

Journal of biotechnology, 1994-03, Vol.33 (1), p.63-70

1994

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High pressure processing of meat batters with added walnuts

International journal of food science & technology, 2005, Vol.40 (1), p.47-54

2005

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Voltage-regulated short-term activation of adenylyl cyclase effected by phytochrome in the lichen Evernia prunastri (L.) Ach

Phyton (Horn), 1999-01, Vol.39 (2), p.225-238

1999

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Immobilization of phycobionts cells on bioskin, a natural product of microbial origin

Journal of biotechnology, 1994-01, Vol.37 (3), p.209-215

1994

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Sugarcane glycoproteins may act as signals for the production of xanthan in the plant-associated bacterium Xanthomonas albilineans

Double emulsions to improve frankfurter lipid content: impact of perilla oil and pork backfat

Gluconacetobacter diazotrophicus, a sugar cane endosymbiont, produces a bacteriocin against Xanthomonas albilineans, a sugar cane pathogen

Healthier lipid combination oil-in-water emulsions prepared with various protein systems: an approach for development of functional meat products

Antigenicity of Anisakis simplex s.s. L3 in parasitized fish after heating conditions used in the canning processing

Low-fat frankfurters formulated with a healthier lipid combination as functional ingredient: Microstructure, lipid oxidation, nitrite content, microbiological changes and biogenic amine formation

A role for sugarcane glycoproteins in the resistance of sugarcane to Ustilago scitaminea

Viability and Antigenicity of Anisakis simplex after Conventional and Microwave Heating at Fixed Temperatures

Antigenicity and Viability of Anisakis Larvae Infesting Hake Heated at Different Time-Temperature Conditions

Ultrastructure of the Myofibrillar Component in Cod (Gadus morhua L.) and Hake (Merluccius merluccius L.) Stored at −20 °C as a Function of Time

Does the Intensity of Anisakis Infection Affect the Quality of Hake Muscle?

Effect of high hydrostatic pressure on mortality and allergenicity of Anisakis simplex L3 and on muscle properties of infested hake

Anisakis simplex allergens remain active after conventional or microwave heating and pepsin treatments of chilled and frozen L3 larvae

Antigenicity of Anisakis simplex s.s. L3 in parasitized fish after heating conditions used in the canning processing: Anisakis L3 antigenicity in canned fish

High-pressure/temperature treatment effect on the characteristics of octopus (Octopus vulgaris) arm muscle

Yellow leaf syndrome modifies the composition of sugarcane juices in polysaccharides, phenols and polyamines

Flexibilidad del mercado de trabajo y creación de empleo

Efecto de la separación mecánica del músculo en la retención y viabilidad de las larvas de Anisakis durante el proceso de obtención de surimi

EFECTO DE LA SEPARACIÓN MECÁNICA DEL MÚSCULO EN LA RETENCIÓN Y VIABILIDAD DE LAS LARVAS DE ANISAKIS DURANTE EL PROCESO DE OBTENCIÓN DE SURIMI

Scanning electron microscopy of Anisakis larvae following different treatments

Trabajo a tiempo parcial: incidencias

Ionic adsorption of catalase on bioskin: kinetic and ultrastructural studies

High pressure processing of meat batters with added walnuts

Voltage-regulated short-term activation of adenylyl cyclase effected by phytochrome in the lichen Evernia prunastri (L.) Ach

Immobilization of phycobionts cells on bioskin, a natural product of microbial origin

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