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Isotope dilution liquid chromatography–tandem mass spectrometry for simultaneous identification and quantification of beta-casomorphin 5 and beta-casomorphin 7 in yoghurt

Food chemistry, 2014-03, Vol.146, p.345-352

2014

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Under-reporting of energy intake in elderly Australian women is associated with a higher body mass index

The Journal of nutrition, health & aging, 2013-02, Vol.17 (2), p.112-118

2013

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Measurement of Milk Color and Composition: Effect of Dietary Intervention on Western Australian Holstein-Friesian Cow's Milk Quality

Journal of food science, 2007-10, Vol.72 (8), p.S560-S566

2007

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Measurement of color, gloss, and translucency of white salted noodles: effects of water addition and vacuum mixing

Cereal chemistry, 2007-03, Vol.84 (2), p.145-151

2007

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A Procedure to Measure Amylose in Cereal Starches and Flours with Concanavalin A

Journal of cereal science, 1997-03, Vol.25 (2), p.111-119

1997

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Wheat: Grain Structure of Wheat and Wheat-based Products

Encyclopedia of Food and Health, 2015, p.470-477

2015

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Quantitative Measurement of Total Starch in Cereal Flours and Products

Journal of cereal science, 1994-07, Vol.20 (1), p.51-58

1994

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The effects of a two‐year randomized, controlled trial of whey protein supplementation on bone structure, IGF‐1, and urinary calcium excretion in older postmenopausal women

Journal of bone and mineral research, 2011-09, Vol.26 (9), p.2298-2306

2011

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Consumption of a whey protein-enriched diet may prevent hepatic steatosis associated with weight gain in elderly women

Nutrition, metabolism, and cardiovascular diseases, 2015-04, Vol.25 (4), p.388-395

2015

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Effects of incorporating germinated brown rice on the antioxidant properties of wheat flour chapatti

Food science and technology international, 2012-02, Vol.18 (1), p.47-54

2012

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Estimating Energy Absorbing Performance of Motorcycle Safety Helmet

Applied Mechanics and Materials, 2014-10, Vol.663 (Automotive Engineering and Mobility Research), p.574-578

2014

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Measurement of alpha-amylase activity in white wheat flour, milled malt, and microbial enzyme preparations, using the Ceralpha assay: collaborative study

Journal of AOAC International, 2002-09, Vol.85 (5), p.1096

2002

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Measurement of total fructan in foods by enzymatic/spectrophotometric method: collaborative study

Journal of AOAC International, 2000-03, Vol.83 (2), p.356

2000

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Total starch measurement in cereal products: interlaboratory evaluation of a rapid enzymic test procedure

Cereal chemistry, 1994-09, Vol.71 (5), p.501-505

1994

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DIASTATIC POWER IN MALTED BARLEY: CONTRIBUTIONS OF MALT PARAMETERS TO ITS DEVELOPMENT AND THE POTENTIAL OF BARLEY GRAIN BETA-AMYLASE TO PREDICT MALT DIASTATIC POWER

Journal of the Institute of Brewing, 1995-07, Vol.101 (4), p.277-280

1995

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Diastatic power in malted barley: contributions of malt parameters to its development and the potential of barley grain \+i\beta\-i\-amylase to predict malt diastatic power

Journal of the Institute of Brewing, 1995-07, Vol.101 (4), p.277-280

1995

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Isotope dilution liquid chromatography–tandem mass spectrometry for simultaneous identification and quantification of beta-casomorphin 5 and beta-casomorphin 7 in yoghurt

Under-reporting of energy intake in elderly Australian women is associated with a higher body mass index

Measurement of Milk Color and Composition: Effect of Dietary Intervention on Western Australian Holstein-Friesian Cow's Milk Quality

Measurement of color, gloss, and translucency of white salted noodles: effects of water addition and vacuum mixing

A Procedure to Measure Amylose in Cereal Starches and Flours with Concanavalin A

Wheat: Grain Structure of Wheat and Wheat-based Products

Quantitative Measurement of Total Starch in Cereal Flours and Products

The effects of a two‐year randomized, controlled trial of whey protein supplementation on bone structure, IGF‐1, and urinary calcium excretion in older postmenopausal women

Consumption of a whey protein-enriched diet may prevent hepatic steatosis associated with weight gain in elderly women

Effects of incorporating germinated brown rice on the antioxidant properties of wheat flour chapatti

Estimating Energy Absorbing Performance of Motorcycle Safety Helmet

Measurement of alpha-amylase activity in white wheat flour, milled malt, and microbial enzyme preparations, using the Ceralpha assay: collaborative study

Measurement of total fructan in foods by enzymatic/spectrophotometric method: collaborative study

Total starch measurement in cereal products: interlaboratory evaluation of a rapid enzymic test procedure

DIASTATIC POWER IN MALTED BARLEY: CONTRIBUTIONS OF MALT PARAMETERS TO ITS DEVELOPMENT AND THE POTENTIAL OF BARLEY GRAIN BETA-AMYLASE TO PREDICT MALT DIASTATIC POWER

Diastatic power in malted barley: contributions of malt parameters to its development and the potential of barley grain \+i\beta\-i\-amylase to predict malt diastatic power

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