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Role of Lactic Acid Bacteria in Food Preservation and Safety

Foods, 2022-04, Vol.11 (9), p.1283

2022

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Bacteriophages-a new hope or a huge problem in the food industry

AIMS microbiology, 2019-01, Vol.5 (4), p.324-346

2019

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Lactic acid bacteria stress response to preservation processes in the beverage and juice industry

Acta biochimica Polonica, 2017, Vol.64 (3), p.459-464

2017

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Application of supercritical carbon dioxide for the preservation of strawberry juice: Microbial and physicochemical quality, enzymatic activity and the degradation kinetics of anthocyanins during storage

Innovative food science & emerging technologies, 2015-12, Vol.32, p.101-109

2015

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Isolation and identification of guaiacol producing Alicyclobacillus fastidiosus strains from orchards in Poland

Acta biochimica polonica, 2021-05

2021

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Pseudomonas spp. in biological plant protection and growth promotion

AIMS environmental science, 2022-01, Vol.9 (4), p.493-504

2022

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Biological Characterization and Genomic Analysis of Three Novel Serratia - and Enterobacter -Specific Virulent Phages

International journal of molecular sciences, 2024-06, Vol.25 (11), p.5944

2024

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Impact of high hydrostatic pressure on the single nucleotide polymorphism of stress-related dnaK, hrcA, and ctsR in the Lactobacillus strains

Quality assurance and safety of crops & food, 2022-10, Vol.14 (4), p.54-66

2022

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The Novel Concept of Synergically Combining: High Hydrostatic Pressure and Lytic Bacteriophages to Eliminate Vegetative and Spore-Forming Bacteria in Food Products

Foods, 2024-08, Vol.13 (16), p.2519

2024

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Research on the Electron Structure and Antimicrobial Properties of Mandelic Acid and Its Alkali Metal Salts

International journal of molecular sciences, 2023-02, Vol.24 (4), p.3078

2023

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Genetic Heterogeneity of Alicyclobacillus Strains Revealed by RFLP Analysis of vdc Region and rpoB Gene

BioMed research international, 2018-01, Vol.2018 (2018), p.1-12

2018

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Determinants of School Success of Polish Primary School Pupils: Teachers’ Opinion

Journal of Vasyl Stefanyk Precarpathian National University, 2023-09, Vol.10 (3), p.154-162

2023

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Editorial for Special Issue “Role of Microorganisms and Their Metabolites in Agriculture, Food and the Environment”

International journal of molecular sciences, 2024-11, Vol.25 (21), p.11417

Sokołowska, Barbara

2024

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The Impact of Plant Additives on the Quality and Safety of Ostrich Meat Sausages

Molecules (Basel, Switzerland), 2024-07, Vol.29 (13), p.3171

2024

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Microbial Culture Collections and Microbiological Biobanks in the Context of New ISO Standards

Postępy mikrobiologii, 2023-03, Vol.62 (1), p.55-60

2023

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Newly Isolated Virulent Salmophages for Biocontrol of Multidrug-Resistant Salmonella in Ready-to-Eat Plant-Based Food

International journal of molecular sciences, 2023-06, Vol.24 (12), p.10134

2023

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Exploration of Alicyclobacillus spp. Genome in Search of Antibiotic Resistance

International journal of molecular sciences, 2024-08, Vol.25 (15), p.8144

2024

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Effect of high hydrostatic pressure on formation and rheological properties of inulin gels

Food science & technology, 2020-03, Vol.121, p.108995, Article 108995

2020

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Treatment with high hydrostatic pressure and supercritical carbon dioxide to control Alicyclobacillus acidoterrestris spores in apple juice

Food control, 2017-03, Vol.73, p.24-30

2017

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Effect of High Hydrostatic Pressure on Stress-Related dnaK , hrcA , and ctsR Expression Patterns in Selected Lactobacilli Strains

Genes, 2021-10, Vol.12 (11), p.1720

2021

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Application of Lytic Bacteriophages and Their Enzymes to Reduce Saprophytic Bacteria Isolated from Minimally Processed Plant-Based Food Products-In Vitro Studies

Viruses, 2022-12, Vol.15 (1), p.9

2022

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Bacillus spp. as a new direction in biocontrol and deodorization of organic fertilizers

AIMS environmental science, 2022-01, Vol.9 (2), p.95-105

2022

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Effectiveness of a Phage Cocktail as a Potential Biocontrol Agent against Saprophytic Bacteria in Ready-To-Eat Plant-Based Food

Viruses, 2023-01, Vol.15 (1), p.172

2023

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Health-Promoting Models of Behavior of Foreign Children in Polish Schools: Research Study

Journal of Vasyl Stefanyk Precarpathian National University, 2024-03, Vol.11 (1), p.173-183

2024

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Characterization and Genome Study of Novel Lytic Bacteriophages against Prevailing Saprophytic Bacterial Microflora of Minimally Processed Plant-Based Food Products

International journal of molecular sciences, 2021-11, Vol.22 (22), p.12460

2021

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Role of Lactic Acid Bacteria in Food Preservation and Safety

Bacteriophages-a new hope or a huge problem in the food industry

Lactic acid bacteria stress response to preservation processes in the beverage and juice industry

Application of supercritical carbon dioxide for the preservation of strawberry juice: Microbial and physicochemical quality, enzymatic activity and the degradation kinetics of anthocyanins during storage

Isolation and identification of guaiacol producing Alicyclobacillus fastidiosus strains from orchards in Poland

Pseudomonas spp. in biological plant protection and growth promotion

Biological Characterization and Genomic Analysis of Three Novel Serratia - and Enterobacter -Specific Virulent Phages

Impact of high hydrostatic pressure on the single nucleotide polymorphism of stress-related dnaK, hrcA, and ctsR in the Lactobacillus strains

The Novel Concept of Synergically Combining: High Hydrostatic Pressure and Lytic Bacteriophages to Eliminate Vegetative and Spore-Forming Bacteria in Food Products

Research on the Electron Structure and Antimicrobial Properties of Mandelic Acid and Its Alkali Metal Salts

Genetic Heterogeneity of Alicyclobacillus Strains Revealed by RFLP Analysis of vdc Region and rpoB Gene

Determinants of School Success of Polish Primary School Pupils: Teachers’ Opinion

Editorial for Special Issue “Role of Microorganisms and Their Metabolites in Agriculture, Food and the Environment”

The Impact of Plant Additives on the Quality and Safety of Ostrich Meat Sausages

Microbial Culture Collections and Microbiological Biobanks in the Context of New ISO Standards

Newly Isolated Virulent Salmophages for Biocontrol of Multidrug-Resistant Salmonella in Ready-to-Eat Plant-Based Food

Exploration of Alicyclobacillus spp. Genome in Search of Antibiotic Resistance

Effect of high hydrostatic pressure on formation and rheological properties of inulin gels

Treatment with high hydrostatic pressure and supercritical carbon dioxide to control Alicyclobacillus acidoterrestris spores in apple juice

Effect of High Hydrostatic Pressure on Stress-Related dnaK , hrcA , and ctsR Expression Patterns in Selected Lactobacilli Strains

Application of Lytic Bacteriophages and Their Enzymes to Reduce Saprophytic Bacteria Isolated from Minimally Processed Plant-Based Food Products-In Vitro Studies

Bacillus spp. as a new direction in biocontrol and deodorization of organic fertilizers

Effectiveness of a Phage Cocktail as a Potential Biocontrol Agent against Saprophytic Bacteria in Ready-To-Eat Plant-Based Food

Health-Promoting Models of Behavior of Foreign Children in Polish Schools: Research Study

Characterization and Genome Study of Novel Lytic Bacteriophages against Prevailing Saprophytic Bacterial Microflora of Minimally Processed Plant-Based Food Products

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