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Fungal Diversity and Evaluation of Ochratoxin A Content of Coffee from Three Cameroonian Regions

Journal of food quality, 2020-10, Vol.2020, p.1-10

2020

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Phenolic compounds characterization and antioxidant activities of selected spices from Cameroon

South African journal of botany, 2019-03, Vol.121, p.7-15

2019

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Proximal composition and fatty acid profile of fresh and smoked fillets of Pangasius hypophthalmus

Scientific African, 2020-09, Vol.9, p.e00534, Article e00534

2020

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Antioxidant and antimicrobial activities of two edibles spices from Cameroon and quantification of their major phenolic compounds

International food research journal, 2018-11, Vol.25 (6), p.2353-2361

2018

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Antifungal Activity of Cymbopogon citratus Essential Oil on Toxigenic Fungal Strains Isolated from Cameroonian Rice

International journal of current microbiology and applied sciences, 2020-08, Vol.9 (8), p.79-96

2020

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Application of fractional factorial design to improve hot smoked Nile Perch (Lates niloticus) quality

Food Research (Online), 2017-08, Vol.1 (4), p.118-132

2017

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Nonlinear dynamics of two dimensional rotor-active magnetic bearing system with generalized-pole legs: stability state diagram and control strategy

Nonlinear dynamics, 2023-10, Vol.111 (19), p.17909-17937

2023

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Microbial Profile of Fresh Beef Sold in the Markets of Ngaoundéré, Cameroon, and Antiadhesive Activity of a Biosurfactant against Selected Bacterial Pathogens

Journal of food quality, 2020, Vol.2020, p.1-10

2020

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Essential oil of Xylopia aethiopica from Cameroon: Chemical composition, antiradical and in vitro antifungal activity against some mycotoxigenic fungi

Journal of King Saud University. Science, 2018-10, Vol.30 (4), p.466-471

2018

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Characterization of volatile compounds of liquid smoke flavourings from some tropical hardwoods

Scientific African, 2020-07, Vol.8, p.e00443, Article e00443

2020

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Isolation and Probiotic Characterization of Lactic Acid Bacteria from Kindirmou and Pendidam in Adamawa Region (Cameroon)

Advances in biochemistry, 2024-04, Vol.12 (2), p.35-48

2024

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Biosurfactants from lactic acid bacteria: A critical review on production, extraction, structural characterization and food application

Food bioscience, 2022-04, Vol.46, p.101598, Article 101598

2022

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Biofilm Inhibition, Antibacterial and Antiadhesive Properties of a Novel Biosurfactant from Lactobacillus paracasei N2 against Multi-Antibiotics-Resistant Pathogens Isolated from Braised Fish

Fermentation (Basel), 2023-07, Vol.9 (7), p.646

2023

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Structural stability and control at high speed regime of two-dimensional active magnetic bearing systems

Journal of sound and vibration, 2019-09, Vol.455, p.161-187

2019

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Fungal diversity and occurrence of Aflatoxin B1, Citrinine, and Ochratoxin A in rice of Cameroon

Journal of food processing and preservation, 2022-04, Vol.46 (4), p.n/a

2022

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Biofilm Inhibition, Antibacterial and Antiadhesive Properties of a Novel Biosurfactant from ILactobacillus paracasei/I N2 against Multi-Antibiotics-Resistant Pathogens Isolated from Braised Fish

Fermentation (Basel), 2023-07, Vol.9 (7)

2023

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Effect of Fermentation Using Lactobacillus plantarum A6 on the Physicochemical and Functional Properties of Precooked Sorghum bicolor and Voandzeia subterranea Blended Flour

International journal of food science, 2020, Vol.2020, p.9234083-15

2020

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Structural static stability and dynamic chaos of active electromagnetic bearing systems: Analytical investigations and numerical simulations

Journal of vibration and control, 2018-12, Vol.24 (24), p.5774-5793

2018

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Application of the spice Afrostyrax lepidophyllus Mildbr as a biopreservative and seasoning agent for hot smoked fillets of Pangasius hypophthalmus

Journal of agriculture and food research, 2022-12, Vol.10, p.100449, Article 100449

2022

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Mycotoxins Content of Smoked Fishes Sampled on Market Stalls of Ngaoundere and Antifungal Activity of Essential Oils of Cymbopogon citratus and Ocimum basilicum against Mycotoxin Producing Strains

European journal of medicinal plants, 2020-08, p.36-47

2020

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Development of low fat beef patty using Cucurbita maxima Duchesne defatted seeds flour paste

Journal of food measurement & characterization, 2016-09, Vol.10 (3), p.480-492

2016

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Fabrication d’une crème à base de l’extrait hydro-éthanolique des feuilles de Terminalia glaucescens (combretaceae) et évaluation in vivo de l’activité antimycosique

Journal Africain de Technologie Pharmaceutique et Biopharmacie, 2023-12, Vol.2 (3)

2023

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C5 - Fabrication d’une crème à base de l’extrait hydro-éthanolique des feuilles de Terminalia glaucescens (combretaceae) et évaluation in vivo de l’activité antimycosique

Journal Africain de Technologie Pharmaceutique et Biopharmacie, 2023-12, Vol.2 (3)

2023

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Fungal Diversity and Evaluation of Ochratoxin A Content of Coffee from Three Cameroonian Regions

Phenolic compounds characterization and antioxidant activities of selected spices from Cameroon

Proximal composition and fatty acid profile of fresh and smoked fillets of Pangasius hypophthalmus

Antioxidant and antimicrobial activities of two edibles spices from Cameroon and quantification of their major phenolic compounds

Antifungal Activity of Cymbopogon citratus Essential Oil on Toxigenic Fungal Strains Isolated from Cameroonian Rice

Application of fractional factorial design to improve hot smoked Nile Perch (Lates niloticus) quality

Nonlinear dynamics of two dimensional rotor-active magnetic bearing system with generalized-pole legs: stability state diagram and control strategy

Microbial Profile of Fresh Beef Sold in the Markets of Ngaoundéré, Cameroon, and Antiadhesive Activity of a Biosurfactant against Selected Bacterial Pathogens

Essential oil of Xylopia aethiopica from Cameroon: Chemical composition, antiradical and in vitro antifungal activity against some mycotoxigenic fungi

Characterization of volatile compounds of liquid smoke flavourings from some tropical hardwoods

Isolation and Probiotic Characterization of Lactic Acid Bacteria from Kindirmou and Pendidam in Adamawa Region (Cameroon)

Biosurfactants from lactic acid bacteria: A critical review on production, extraction, structural characterization and food application

Biofilm Inhibition, Antibacterial and Antiadhesive Properties of a Novel Biosurfactant from Lactobacillus paracasei N2 against Multi-Antibiotics-Resistant Pathogens Isolated from Braised Fish

Structural stability and control at high speed regime of two-dimensional active magnetic bearing systems

Fungal diversity and occurrence of Aflatoxin B1, Citrinine, and Ochratoxin A in rice of Cameroon

Biofilm Inhibition, Antibacterial and Antiadhesive Properties of a Novel Biosurfactant from ILactobacillus paracasei/I N2 against Multi-Antibiotics-Resistant Pathogens Isolated from Braised Fish

Effect of Fermentation Using Lactobacillus plantarum A6 on the Physicochemical and Functional Properties of Precooked Sorghum bicolor and Voandzeia subterranea Blended Flour

Structural static stability and dynamic chaos of active electromagnetic bearing systems: Analytical investigations and numerical simulations

Application of the spice Afrostyrax lepidophyllus Mildbr as a biopreservative and seasoning agent for hot smoked fillets of Pangasius hypophthalmus

Mycotoxins Content of Smoked Fishes Sampled on Market Stalls of Ngaoundere and Antifungal Activity of Essential Oils of Cymbopogon citratus and Ocimum basilicum against Mycotoxin Producing Strains

Development of low fat beef patty using Cucurbita maxima Duchesne defatted seeds flour paste

Fabrication d’une crème à base de l’extrait hydro-éthanolique des feuilles de Terminalia glaucescens (combretaceae) et évaluation in vivo de l’activité antimycosique

C5 - Fabrication d’une crème à base de l’extrait hydro-éthanolique des feuilles de Terminalia glaucescens (combretaceae) et évaluation in vivo de l’activité antimycosique

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