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International journal of molecular sciences, 2020-08, Vol.21 (17), p.5953
2020
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International journal of molecular sciences, 2022-11, Vol.23 (21), p.13260
2022
Link zum Volltext
Journal of the science of food and agriculture, 2014-08, Vol.94 (10), p.1932-1937
2014
Link zum Volltext
Food Science and Biotechnology, 2011, 20(1), , pp.23-28
- Yoon, S.K., Yonsei University, Seoul, Republic of Korea
- Ghafoor, Kashif, Yonsei University, Seoul, Republic of Korea
- Kang, Y.S., Korea Food and Drug Administration, Cheongwon, Republic of Korea
- Sohn, M.G., Korea Food and Drug Administration, Cheongwon, Republic of Korea
- Hwang, I.G., Korea Food and Drug Administration, Cheongwon, Republic of Korea
- Kwon, K.S., Korea Food and Drug Administration, Cheongwon, Republic of Korea
- Park, J.Y., Yonsei University, Seoul, Republic of Korea
2011
Link zum Volltext
Food science and biotechnology, 2007-08, Vol.16 (4), p.621-625
2007
Link zum Volltext
Journal of the science of food and agriculture, 2014-08, Vol.94 (10), p.1932-1937
2014
Link zum Volltext
Food science and biotechnology, 2011, Vol.20 (1), p.23-28
2011
Link zum Volltext
Food Science and Biotechnology, 2007, 16(4), , pp.621-625
2007
Link zum Volltext
Food science and biotechnology, 2007, Vol.16 (4), p.621-625
2007
Link zum Volltext
Food science and biotechnology, 2007-08, Vol.16 (4), p.621-625
- Yoon, S.K. (Yonsei University, Seoul, Republic of Korea)
- Kang, Y.S. (Korea Food and Drug Administration, Seoul, Republic of Korea)
- Sohn, M.G. (Korea Food and Drug Administration, Seoul, Republic of Korea)
- Kim, C.M. (Food RnD Center, Dongwon FnB Co., Seongnam, Republic of Korea)
- Park, J.Y. (Yonsei University, Seoul, Republic of Korea), E-mail: foodpro@yonsei.ac.kr
2007
Link zum Volltext
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