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Recent advances in quantitative PCR (qPCR) applications in food microbiology

Food microbiology, 2011-08, Vol.28 (5), p.848-861

2011

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Tracking spore-forming bacteria in food: From natural biodiversity to selection by processes

International journal of food microbiology, 2012-08, Vol.158 (1), p.1-8

2012

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Yeast ecology in French cider and black olive natural fermentations

International journal of food microbiology, 2006-04, Vol.108 (1), p.130-135

2006

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Specific metabolic activity of ripening bacteria quantified by real-time reverse transcription PCR throughout Emmental cheese manufacture

International journal of food microbiology, 2010-11, Vol.144 (1), p.10-19

2010

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Evolution of microbiological analytical methods for dairy industry needs

Frontiers in microbiology, 2014, Vol.5, p.16-16

2014

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Bacillus cereus cell response upon exposure to acid environment: toward the identification of potential biomarkers

Frontiers in microbiology, 2013-10, Vol.4, p.284

2013

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mRNA biomarkers selection based on Partial Least Square algorithm in order to further predict Bacillus weihenstephanensis acid resistance

Food microbiology, 2015-02, Vol.45 (Pt A), p.111-118

2015

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An integrative approach to identify Bacillus weihenstephanensis resistance biomarkers using gene expression quantification throughout acid inactivation

Food microbiology, 2012-10, Vol.32 (1), p.172-178

2012

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Reverse transcription quantitative PCR revealed persistency of thermophilic lactic acid bacteria metabolic activity until the end of the ripening of Emmental cheese

Food microbiology, 2012-02, Vol.29 (1), p.132-140

2012

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Trustworthy Identification of Resistance Biomarkers of Bacillus weihenstephanensis: Workflow of the Quality Assurance Procedure

Food analytical methods, 2018-03, Vol.11 (3), p.921-932

2018

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Polyphasic approach for quantitative analysis of obligately heterofermentative Lactobacillus species in cheese

Food microbiology, 2012-09, Vol.31 (2), p.271-277

2012

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A multiparametric PCR-based tool for fast detection and identification of spore-forming bacteria in food

International journal of food microbiology, 2010-08, Vol.142 (1), p.78-88

2010

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Easy DNA extraction method and optimisation of PCR-Temporal Temperature Gel Electrophoresis to identify the predominant high and low GC-content bacteria from dairy products

Journal of microbiological methods, 2007-06, Vol.69 (3), p.431-441

2007

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Modeling the recovery of heat-treated Bacillus licheniformis and Bacillus weihenstephanensis spores at suboptimal temperature and pH using growth limits

Applied and environmental microbiology, 2015, Vol.81 (2), p.562-568

2015

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Safety assessment of dairy microorganisms: Bacterial taxonomy

International journal of food microbiology, 2008-09, Vol.126 (3), p.267-270

2008

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Important genetic diversity revealed by inter-LTR PCR fingerprinting of Kluyveromyces marxianus and Debaryomyces hansenii strains from French traditional cheeses

Dairy science & technology, 2009-11, Vol.89 (6), p.569-581

2009

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Safety assessment of dairy microorganisms : Bacterial taxonomy: Contribution to the Safety Assessment of Technological Microflora Found in Fermented Dairy Products

International journal of food microbiology, 2008, Vol.126 (3), p.267-270

2008

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Modelling the influence of single acid and mixture on bacterial growth

International journal of food microbiology, 2005-04, Vol.100 (1), p.167-178

2005

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Molecular identification of Lactobacillus hilgardii and genetic relatedness with Lactobacillus brevis

International journal of systematic and evolutionary microbiology, 1999-07, Vol.49 Pt 3 (3), p.1075-1081

1999

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Bacillus cereus cell response upon exposure to acid environment: toward the identification of potential biomarkers

Frontiers in microbiology, 2013, Vol.4 (284)

2013

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Validation of the Thermo Scientific™ SARS-CoV-2 RT-PCR Detection Workflow for the Detection of SARS-CoV-2 from Stainless-Steel Environmental Surface Swabs: AOAC Performance Tested Method SM 012103

Journal of AOAC International, 2021-08, Vol.104 (4), p.935-947

2021

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Validation of the Thermo Scientific™ SureTect™ Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio vulnificus PCR Assay for the Detection of Vibrio cholerae , Vibrio parahaemolyticus , and Vibrio vulnificus in Seafood Matrixes: AOAC Performance Tested Methods SM 022301

Journal of AOAC International, 2023-09, Vol.106 (5), p.1254-1277

2023

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Validation of the Thermo Scientific™ SureTect™Staphylococcus aureus PCR Assay for the Detection of Staphylococcus aureus in Dairy Matrixes: AOAC Performance Tested MethodSM 052101

Journal of AOAC International, 2022-03, Vol.105 (2), p.492

2022

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Validation of the Thermo Scientific SureTect™ Campylobacter jejuni, C. coli, and C. lari PCR Kit for the Detection of Campylobacter jejuni, C. coli, and C. lari in Raw Poultry and Ready-to-Cook Poultry Products: AOAC Performance Tested MethodSM 012101

Journal of AOAC International, 2022-03, Vol.105 (2), p.506

2022

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Validation of the Thermo Scientific SureTect™ Campylobacter jejuni, C. coli, and C. lari PCR Kit for the Detection of Campylobacter jejuni, C. coli, and C. lari in Raw Poultry and Ready-to-Cook Poultry Products: AOAC Performance Tested Method SM 012101

Journal of AOAC International, 2022-03, Vol.105 (2), p.506-520

2022

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Recent advances in quantitative PCR (qPCR) applications in food microbiology

Tracking spore-forming bacteria in food: From natural biodiversity to selection by processes

Yeast ecology in French cider and black olive natural fermentations

Specific metabolic activity of ripening bacteria quantified by real-time reverse transcription PCR throughout Emmental cheese manufacture

Evolution of microbiological analytical methods for dairy industry needs

Bacillus cereus cell response upon exposure to acid environment: toward the identification of potential biomarkers

mRNA biomarkers selection based on Partial Least Square algorithm in order to further predict Bacillus weihenstephanensis acid resistance

An integrative approach to identify Bacillus weihenstephanensis resistance biomarkers using gene expression quantification throughout acid inactivation

Reverse transcription quantitative PCR revealed persistency of thermophilic lactic acid bacteria metabolic activity until the end of the ripening of Emmental cheese

Trustworthy Identification of Resistance Biomarkers of Bacillus weihenstephanensis: Workflow of the Quality Assurance Procedure

Polyphasic approach for quantitative analysis of obligately heterofermentative Lactobacillus species in cheese

A multiparametric PCR-based tool for fast detection and identification of spore-forming bacteria in food

Easy DNA extraction method and optimisation of PCR-Temporal Temperature Gel Electrophoresis to identify the predominant high and low GC-content bacteria from dairy products

Modeling the recovery of heat-treated Bacillus licheniformis and Bacillus weihenstephanensis spores at suboptimal temperature and pH using growth limits

Safety assessment of dairy microorganisms: Bacterial taxonomy

Important genetic diversity revealed by inter-LTR PCR fingerprinting of Kluyveromyces marxianus and Debaryomyces hansenii strains from French traditional cheeses

Safety assessment of dairy microorganisms : Bacterial taxonomy: Contribution to the Safety Assessment of Technological Microflora Found in Fermented Dairy Products

Modelling the influence of single acid and mixture on bacterial growth

Molecular identification of Lactobacillus hilgardii and genetic relatedness with Lactobacillus brevis

Bacillus cereus cell response upon exposure to acid environment: toward the identification of potential biomarkers

Validation of the Thermo Scientific™ SARS-CoV-2 RT-PCR Detection Workflow for the Detection of SARS-CoV-2 from Stainless-Steel Environmental Surface Swabs: AOAC Performance Tested Method SM 012103

Validation of the Thermo Scientific™ SureTect™ Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio vulnificus PCR Assay for the Detection of Vibrio cholerae , Vibrio parahaemolyticus , and Vibrio vulnificus in Seafood Matrixes: AOAC Performance Tested Methods SM 022301

Validation of the Thermo Scientific™ SureTect™Staphylococcus aureus PCR Assay for the Detection of Staphylococcus aureus in Dairy Matrixes: AOAC Performance Tested MethodSM 052101

Validation of the Thermo Scientific SureTect™ Campylobacter jejuni, C. coli, and C. lari PCR Kit for the Detection of Campylobacter jejuni, C. coli, and C. lari in Raw Poultry and Ready-to-Cook Poultry Products: AOAC Performance Tested MethodSM 012101

Validation of the Thermo Scientific SureTect™ Campylobacter jejuni, C. coli, and C. lari PCR Kit for the Detection of Campylobacter jejuni, C. coli, and C. lari in Raw Poultry and Ready-to-Cook Poultry Products: AOAC Performance Tested Method SM 012101

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