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review of the incidence and transmission of Listeria monocytogenes in ready-to-eat products in retail and food service environments

Journal of food protection, 2007-09, Vol.70 (9), p.2172-2198

2007

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Challenges to meat safety in the 21st century

Meat science, 2008, Vol.78 (1), p.3-13

Sofos, John N.

2008

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Heat and acid tolerance of Listeria monocytogenes after exposure to single and multiple sublethal stresses

Food microbiology, 2008-02, Vol.25 (2), p.294-303

2008

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Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157:H7 in nonintact, and Listeria monocytogenes in ready-to-eat, meat products

Meat science, 2010-09, Vol.86 (1), p.2-14

2010

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Effect of food processing-related stresses on acid tolerance of Listeria monocytogenes

Applied and Environmental Microbiology, 2003-12, Vol.69 (12), p.7514-7516

2003

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Escherichia coli O157:H7 Strains That Persist in Feedlot Cattle Are Genetically Related and Demonstrate an Enhanced Ability To Adhere to Intestinal Epithelial Cells

Applied and Environmental Microbiology, 2009-09, Vol.75 (18), p.5927-5937

2009

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Improving the Safety of Fresh Meat

Sofos, John Nikolaos

1, 2005

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Efficacy of Sanitizing Agents against Listeria monocytogenes Biofilms on High-Density Polyethylene Cutting Board Surfaces

Journal of food protection, 2009-05, Vol.72 (5), p.990-998

2009

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Molecular Ecology of Listeria monocytogenes and Other Listeria Species in Small and Very Small Ready-to-Eat Meat Processing Plants

Journal of food protection, 2011, Vol.74 (1), p.63-77

2011

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Biofilm Formation of O157 and Non-O157 Shiga Toxin-Producing Escherichia coli and Multidrug-Resistant and Susceptible Salmonella Typhimurium and Newport and Their Inactivation by Sanitizers

Journal of food science, 2013-06, Vol.78 (6), p.M880-M886

2013

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Differences in Survival among 13 Listeria monocytogenes Strains in a Dynamic Model of the Stomach and Small Intestine

Applied and Environmental Microbiology, 2008-09, Vol.74 (17), p.5563-5567

2008

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Advances in Microbial Food Safety

Sofos, J

1, 2013

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Presence of antibiotic-resistant commensal bacteria in samples from agricultural, city, and national park environments evaluated by standard culture and real-time PCR methods

Canadian journal of microbiology, 2010-09, Vol.56 (9), p.761

2010

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Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing

International journal of food microbiology, 2011-10, Vol.149 (3), p.262-268

2011

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Effect of fat content on survival of Listeria monocytogenes during simulated digestion of inoculated beef frankfurters stored at 7 °C

Food microbiology, 2009-08, Vol.26 (5), p.483-490

2009

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Heat and Acid Tolerance Responses of Listeria monocytogenes as Affected by Sequential Exposure to Hurdles during Growth

Journal of food protection, 2009-07, Vol.72 (7), p.1412-1418

2009

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Modeling the Growth/No-Growth Boundaries of Postprocessing Listeria monocytogenes Contamination on Frankfurters and Bologna Treated with Lactic Acid

Applied and Environmental Microbiology, 2009-01, Vol.75 (2), p.353-358

2009

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Probabilistic Models for the Prediction of Target Growth Interfaces of Listeria monocytogenes on Ham and Turkey Breast Products

Journal of food science, 2011-08, Vol.76 (6), p.M450-M455

2011

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Postprocessing antimicrobial treatments to control Listeria monocytogenes in commercial vacuum-packaged bologna and ham stored at 10°C

Journal of food protection, 2005-05, Vol.68 (5), p.991-998

2005

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Types of traditional Greek foods and their safety

Food control, 2013-01, Vol.29 (1), p.32-41

2013

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Survival of Listeria monocytogenes in a Simulated Dynamic Gastrointestinal Model during Storage of Inoculated Bologna and Salami Slices in Vacuum Packages

Journal of food protection, 2008-10, Vol.71 (10), p.2014-2023

2008

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Growth and Stress Resistance Variation in Culture Broth among Listeria monocytogenes Strains of Various Serotypes and Origins

Journal of food protection, 2006-11, Vol.69 (11), p.2640-2647

2006

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Antimicrobials in the formulation to control Listeria monocytogenes postprocessing contamination on frankfurters stored at 4°C in vacuum packages

Journal of food protection, 2001-12, Vol.64 (12), p.1949-1955

2001

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Adaptive acid tolerance response of Listeria monocytogenes strains under planktonic and immobilized growth conditions

International journal of food microbiology, 2012-10, Vol.159 (2), p.160-166

2012

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Lactic acid resistance of Shiga toxin-producing Escherichia coli and multidrug-resistant and susceptible Salmonella Typhimurium and Salmonella Newport in meat homogenate

Food microbiology, 2013-12, Vol.36 (2), p.260-266

2013

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review of the incidence and transmission of Listeria monocytogenes in ready-to-eat products in retail and food service environments

Challenges to meat safety in the 21st century

Heat and acid tolerance of Listeria monocytogenes after exposure to single and multiple sublethal stresses

Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157:H7 in nonintact, and Listeria monocytogenes in ready-to-eat, meat products

Effect of food processing-related stresses on acid tolerance of Listeria monocytogenes

Escherichia coli O157:H7 Strains That Persist in Feedlot Cattle Are Genetically Related and Demonstrate an Enhanced Ability To Adhere to Intestinal Epithelial Cells

Improving the Safety of Fresh Meat

Efficacy of Sanitizing Agents against Listeria monocytogenes Biofilms on High-Density Polyethylene Cutting Board Surfaces

Molecular Ecology of Listeria monocytogenes and Other Listeria Species in Small and Very Small Ready-to-Eat Meat Processing Plants

Biofilm Formation of O157 and Non-O157 Shiga Toxin-Producing Escherichia coli and Multidrug-Resistant and Susceptible Salmonella Typhimurium and Newport and Their Inactivation by Sanitizers

Differences in Survival among 13 Listeria monocytogenes Strains in a Dynamic Model of the Stomach and Small Intestine

Advances in Microbial Food Safety

Presence of antibiotic-resistant commensal bacteria in samples from agricultural, city, and national park environments evaluated by standard culture and real-time PCR methods

Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing

Effect of fat content on survival of Listeria monocytogenes during simulated digestion of inoculated beef frankfurters stored at 7 °C

Heat and Acid Tolerance Responses of Listeria monocytogenes as Affected by Sequential Exposure to Hurdles during Growth

Modeling the Growth/No-Growth Boundaries of Postprocessing Listeria monocytogenes Contamination on Frankfurters and Bologna Treated with Lactic Acid

Probabilistic Models for the Prediction of Target Growth Interfaces of Listeria monocytogenes on Ham and Turkey Breast Products

Postprocessing antimicrobial treatments to control Listeria monocytogenes in commercial vacuum-packaged bologna and ham stored at 10°C

Types of traditional Greek foods and their safety

Survival of Listeria monocytogenes in a Simulated Dynamic Gastrointestinal Model during Storage of Inoculated Bologna and Salami Slices in Vacuum Packages

Growth and Stress Resistance Variation in Culture Broth among Listeria monocytogenes Strains of Various Serotypes and Origins

Antimicrobials in the formulation to control Listeria monocytogenes postprocessing contamination on frankfurters stored at 4°C in vacuum packages

Adaptive acid tolerance response of Listeria monocytogenes strains under planktonic and immobilized growth conditions

Lactic acid resistance of Shiga toxin-producing Escherichia coli and multidrug-resistant and susceptible Salmonella Typhimurium and Salmonella Newport in meat homogenate

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